Ngoxa uncedo lwe-aerogrill, unokupheka ngokulula ukutya izitya ezininzi ezinomsoco. Ukuba ufuna ukupheka isobho kwi-aerogrill, ngoko kukukhetha ukhetho lwe-halophyte, borsch, okanye isobho. Ziqhumisa kakhulu, zinondla kwaye zityebi. I-Cookware yeyona nto ikhethiweyo ikhetri okanye i-glass-resistant glass. Unokwenza isobho ngobumba lobumba. Makhe sibone indlela yokulungisa kakuhle isobho kwi-aerogrill.
Isobho senkukhu kwi-aerogrill
Izithako:
- inkukhu inyama - 400 g;
- amanzi abilisiwe - 1.5 ilitha;
- irayisi - 3 tbsp. iipuni;
- izaqathe - iziqhekeza ezi-2;
- anyanisi - 1 pc.;
- i-oyile yemifino - 2 tbsp. iipuni;
- isonka-1 into;
- imifino - ukuhlobisa;
- ityuwa, pepper, iqabunga le-bay - ukunambitha.
Ukulungiselela
Yonke imifuno yam, ihlambuluke kwaye igaceke ibe yincinci. Fry anyanisi kunye neeqholi kwipenji yokupaka kuze kube mnandi wegolide. Ngeli xesha, thabatha inyama yenkukhu, hlambulula kwaye uthathe izicucu ezincinci. Kwibhodongwe lobumba, nge-1.5 litre, sibeka imifuno edikiweyo, irayisi kunye neenkukhu. Gcwalisa ngamanzi ashushu kunye nexesha kunye neziqholo, ityuwa kunye nepepper ukuze uzonambitha. Gubungela ibhodi ngesigubungelo uze uyibeke kwi-grate ephantsi. Ukupheka isobho nge-aerogrill? Sibeka umqhubi omkhulu wevolom, ukushisa malunga ne-260 ° kunye nexesha elimalunga neminithi engama-40. Emva kwemizuzu engama-30, yongeza kwi-soup isinkwa esishisayo kvass kunye nemifuno ecocekileyo. Sipheka enye imizuzu eyi-10. Sisebenzela isitya sokuqala esitshisayo kunye ne-ukhilimu omuncu!
Isobho seMushroom kwi-aerogril
Izithako:
- inkukhu inyama - 300 g;
- ghee - 2 tbsp. iipuni;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- amakhowe amhlophe - 200 g;
- umgubo - 1 tbsp. isipuni;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- iwayini elimhlophe - 2 tbsp. iipuni;
- amanzi - 1.5 ilitha;
- ityuwa, pepper, iqabunga le-bay - ukunambitha.
Ukulungiselela
Amakhowa ahlambulukileyo, sizalisa ngamanzi abilayo kwaye siqhekeze amancinane. Inkukhu yinqumle ibe ngamacube kunye nefri kwibhotile ecikiweyo de ibe yincundu yegolide. Emva koko ubeke anyanisi ocoliweyo kunye nee-kroti kunye nefry kunye nenyama. Dlulisa i-roast kwipuphu ye-koqweqwe lwawo, faka amakhowe aqoshiwe kunye neepilisi e-sweet Bulgarian. Emva koko faka umgubo oxutywe ne-tomate unamathele kunye netyuwa ukuze uzonambitha. Gcwalisa ngamanzi ashushu kwaye wongeze iwayini emhlophe. I-pan igutyungwe ngesiqhekeza kwaye ifakwe kwi-aerogrill kwi-grate engaphantsi. Sipheka isobho se-mushroom kwiqondo lokushisa lama-260 ° kunye nezinga eliphezulu lokuphucula umoya malunga nemizuzu engama-45. Imizuzu embalwa ngaphambi kokuphela, songeza iziqholo kwisinambiso kwisobho.