URassolnik - udade wezoninzi "zokutya" izitya, ezidumiwayo ezidumileyo zaseRashiya zakudala. Kwizidlo ezinjalo, ngokuqhelekileyo ikhukhamba okanye enye i-pickle yongezwa ukuba yongezwe, ngokulandelanayo, i-salinity yeesitya. Ngokuqhelekileyo i-pickle yayithululelwa kwiipeyi kunye nezitya eziphambili, kodwa kamva kwakukho iziqu ezicoca. Ngoku ku rassolniki kungekhona nje i-brine ithululelwa, kodwa iikomkom zifakwa. Ngendlela yokulungisa i-rassolnik kwi-multivark, siya kuthetha ngakumbi.
I-recipe ye-Classic ye-rassolnik kwi-multivark
Izithako:
- yenkomo - 350 g;
- iparele yebhalile - isiqingatha sekhulu;
- iifatata - iziqwenga 2;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- ioyile yemifino - ukucima;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- amanzi - 1, 75 ilitha;
- i-cakes brine - 1 into;
- iqabunga le-bay - 1-2 ama-pcs.
Ukulungiselela
Isixhobo sitshintshile kwi "Baking" imodi kunye neoli yezolimo ifutha kwisitya. Inyosi yinqumle ibe ngamacube kwaye ibontshwe kwibhotela, yongeza kwi-nyama eqoshiwe anyanisi kunye neerothi, kwaye ulindele ukuba imifuno ibe lula. Emva koko, beka iizambatho ezidibeneyo, uhlanjwe i-pearl rump kunye nepunipoon ye-tomato unamathela. Siphalazela umxube wamanzi (okanye umhluzi wenkomo) kunye ne-cucumber brine kwi-multivark, ubeke amakhukhamba anetyu , i-leaf leaf kunye nokutshintshisa isixhobo "sokucima" okanye "imfudu". Emva kwe-1.5 iiyure, isidlo siya kuba silungele. Ungakhonza i-rassolnik ngekhilimu enunciweyo, okanye ufefe nje ngamacube.
I-recipe ye-pickle nelayisi kwi-multivariate
Izithako:
- yenkomo okanye imvana - 500 g;
- ioli;
- yenkomo yenkomo - 2 ilitha;
- irayisi - isiqingatha sekhulu;
- iitato - i-2;
- iifatata - 2-3 iziqwenga;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ukhukhamba ezikhethiweyo - iziqwenga 1-2;
- amaqabunga e-bay - 2 pcs.;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inkomo inqunywe kwiikhabhi kunye nefry, ide ibe yinyama kwioli yemifuno, isebenzisa i-"Frying" okanye "I-Baking". Ukutya okuxutywayo kwongeza i-anyanisi etyutyusiweyo. Silinde de iifuno zifumane umbala wegolide kwaye zibeke iifatates, ilayisi kunye nekomkoro enetyu.
Iitamatato zihlanjululwe kwaye zihluthiwe, i-puree ephumela kuba yongezwa kwimifuno, yonke into ixutywe, ifake amaqabunga e-bay, iziqholo uze uthule isobho ngexu. Gubungela ifowuni ngesibhambathiso uze uvule "I-Soup" okanye "Ukucima" imodi yeeyure ezingama-2.
I-Recipe ye-pickler kunye nenkukhu ye-multivarka
Izithako:
- inkukhu inyama - 800 g;
- ioli;
- amakhowe - 200 g;
- iparele yebhalile - i-1 ngesandla;
- iifatata - 2-3 iziqwenga;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- i-cakes brine - 1 into;
- Umhluzi wenkukhu - 1,5 l;
- ijusi lemon - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ebushushu be-oyile kunye ne-fry, u-anyanisi ococekileyo kunye neenqholi ukubonakalisa. Yongeza amakhowe otyumkileyo kwisitya sesixhobo uze ulinde umswakama ongaphezulu. Ngoku, kunye no-anyanisi kunye ne-karoti, unokupheka inkukhu ecosiweyo (inyama emhlophe okanye ebomvu).
Yongeza kwiimveliso zetayibhile, i-pearl nebhali kunye nonyaka yonke into ukuyithatha ityuwa, ipilisi kunye nejisi lemon. Gcwalisa isiseko sesobho sethu kunye nomxube we-mhlu kunye nekhukhamba yokupheka kwaye upheke kwi-"Soup" imodeli ngeyure eli-1. I-Rassolnik eneenkukhu kwi-multivarka ekhonzayo, ifafazwe ngemifuno.
Indlela yokupheka i-rassolnik ephilileyo kwi-multivark?
Izithako:
- iifatata - 3 ii-pcs.;
- irayisi - 1/2 st;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- ii-mushroom - 200 g;
- umhluzi wemifuno - 1 l;
- i-cakes brine - 1 into;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- ityuwa, ipepper - ukunambitha;
- ioli;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
I-anyanisi, izaqathe kunye nama-mushroom zifakiwe zibe zibomvu zegolide. Yongeza ukhukhamba ocoliweyo ocoliweyo, amazambane, ilayisi, iqabunga le-bay kunye netyuwa kunye nepipper. Gcwalisa isidlo kunye nomhluzi wemifuno, i-pickle bese upheka kwi "Soup" okanye "Ukucima" imodeli ye-1.5 iiyure.