I-Cake "Negro in foam" kwi-yogurt imnandi kakhulu kunye ne dessert enomdla, eya kukunceda ukuba iindwendwe ezingalindelekanga zivele emngceleni, kwaye akukho nanye ixesha lokubhaka into yokuqala. Sinikeza iirepele ezininzi zekhekhe "I-Negro kwi-foam", kwaye ukhetha ukuzikhethela.
Ikhefu "I-Negro in foam"
Izithako:
- ushukela-1 into;
- iqanda - 2 iziqwenga;
- i-vanilla yeshukela-10 g;
- jam - 1 into;
- kefir - 1 into;
- umgubo - 2 izinto;
- ukhilimu omuncu - 100 ml;
- ukutya kwesoda - i-pinch 2.
Ikhefu:
- i-vanilla yeshukela-10 g;
- ushukela ophuyiweyo - 2 tsp.
- ukhilimu omuncu - 500 ml.
Ukulungiselela
Ngoko, okokuqala ubetha amaqanda kunye ne-vanilla kunye noshukela olula. Emva koko faka i-jam, uthele ngomgubo uze udibanise yonke into usebenzisa i-whisk. Kwisitya esisodwa sidibanisa i-kefir ebandayo ngekhilimu omuncu kunye ne-pinch ye-soda. Ngoku ngoku, nidlalele ngokucophelela iziqulatho kwiqanda leqanda uze uhlaziye kakuhle. Inhlama yamanzi esiphumo ixutywa kwi-mold, ehlanganiswe ngamaphepha kunye neoli kunye neoli. Beka ikhekhe kwipuvini eshushu ngaphambili kwaye uqaphele malunga nemizuzu engama-40, ukhetha ukushisa kwe-180 ° C. Ngaphandle kokuchitha ixesha, silungiselela ukhilimu: sibethe ukhilimu omuncu nge-vanilla ishukela kwaye ngokukhawuleza uvelise ushukela ophuhliweyo. Siyinqumle ikhekhe eligqibekileyo kwisiqingatha, limboze nge-cream efanelekileyo kwaye udibanise ngesibini, ucinezele ngokukhawuleza. Sisasaza i-"Negro in foam" ikhekhe emacaleni nasemacaleni, ukucokisa iipotile zecokoleti, ukuba zifunwa.
I-recipe ye-pie "I-Negro kwi-foam"
Izithako:
Ikhekhe:
- Ijamu le-Strawberry - 200 ml;
- ushukela - 100 g;
- umgubo - 2 izinto;
- i-soda - 2 ithisipuni;
- ityuwa - i-pinch;
- Iqanda - 2 ii-pcs.
Ikhefu:
- ishukela elenziwe ngompu - itafile ye-0,5;
- i-biscuit crumb - 100 g;
- iincinci ezichotshoziweyo - 100 g;
- ukhilimu 33% - 500 ml;
- i-vanilla yeshukela-2 tsp.
Ukulungiselela
Siphula i-oven kusengaphambili size sisishiye size sitshise kufike kwi-190 ° C. Kwisitya, shaya umxube weqanda, ubeke i-jamberry jam, ukhilimu omuncu kunye noshukela. Emva koko sifaka umgubo ococekileyo nge-soda kunye netyuwa, kwaye uxoke inhlama efanayo. Emva koko, siyitshintshela kwi-mold mold bese sibhaka ikhekhe malunga nesiqingatha seyure. Emva koko ikhekhe ikhuphe ngokupheleleyo kwaye igalelwe kwiindawo ezininzi. Ngoku makhe silungise ikhefu yekhekhe. Kule nto siya kuyidinga: i-powder powder, i-cream frost, i-vanilla ishukela, i-nut nut kunye nekhefu lesiponji. Ukuba awunayo imvumba, unokusebenzisa nayiphi ikhukhi. Ngoko, i-creamled chilled ixutywe kakuhle nge-powder kunye ne-vanilla ishukela kuze kufike i-foam enamandla. Emva koko senza i-massage efunyenwe kunye namaqebelengwane ayenziwe kunye nokufafaza amaqabunga atyhidiweyo. Icala le-pie elithi "Negro in foam" ligcoba ngekhilimu kwaye lifafazwe ngamaqhekeza okanye amabhisikidi. Siyihombisa ukutya okulungele ukulungelelanisa, kulungele ukuma iiyure eziliqela, udibanise, uze usebenze etafileni!
I-recipe yekheke "I-Negro in Foam"
Izithako:
- umgubo - 250 g;
- kefir - 250 ml;
- iqanda - 2 iziqwenga;
- i-currant jam - 250 ml;
- ushukela - 250 g;
- I-baking soda yi-pinch.
Ikhefu:
- yoghurt - 250 ml;
- ushukela ophuyiweyo - 250 g.
Ukulungiselela
Ukuze inhlama, ibetha iqanda kunye nomxube, uthele i-kefir, ushukela, ufake i-jam kunye ne-soda. Hlanganisa yonke into ngokufanelekileyo, uthele kwiingxenye zomgubo, uxoke inhlama uze uyishiye malunga nemizuzu engama-20 ukuma. Yifake isidlo sokubhaka nge-margarine encinane uze ufefe ngemango. Inhlama iyahlula zibe zii-2 kwaye ibhaka yonke imizuzu engama-20 kwi-200 ° C kwipuvini eshushu. Ukuze ukhilimu, i-yoghurt ye-yoghurt kunye ne-sugar powder kwaye usasaze isiqingatha sobunzima kwikhekhe yokuqala. Emva koko gubungela phezulu kunye nebhasiki yesibini kwaye uyibeke phezu kweemali ze-ukhilimu. Siyihobisa ikhekhe ekuqaliseni kwethu kwaye siyishiya ukuba singabonakali iiyure ezingama-3.