Amakhowa kunye neklabishi - inhlanganisela epheleleyo, nantoni na. Lungisa izitya ezi zinto zilula kakhulu, ngakumbi ukuba ikhishi lakho linomncedisi onjenge-multivark, ngenxa yokuba uncedo lwayo, iimveliso zingaphekwa phantse nayiphi na indlela.
Iklabishi ngamakhowa kunye nenyama kwi-multivariate
Izithako:
- anyanisi - 1 pc.;
- iklabishi emhlophe - inhloko e-1;
- izaqathe - 1-2;
- ii-mushroom - 300 g;
- inyama egumbuluweyo - 400 g;
- amaqabunga e-bay - 2 pcs.;
- ityuwa, ipepper - ukunambitha;
- ushukela - 1 ithisipuni;
- i-tomato unamathela - 2 tbsp. iipuni;
- ioyile yemifuno.
Ukulungiselela
Isixhobo sitshintshile kwimodi ethi "Frying" kwaye siyityhala ioli yefestile kwisitya. Fry the quarced ccat until de grabs. Ngokukhawuleza ukuba i-mince isilungele ukulungelelanisa, faka ama-mushroom ocoliweyo kwi-multivark kunye nonyaka yonke into ukuyithatha. Ama-mushroom awanamanzi kunye nenyama de ukunyuka kwamanzi, kwaye emva koko, yongeza i-anyanisi, iklabishi eqoshiwe kunye neekotrothi. Fry imizuzu engama-10. Ukunqongophala kwetamatato kutyalwa kwisiqingatha seglasi yamanzi ashushu kunye nokuthunyelwa kwisitya. Sifaka iqabunga le-bay kwaye sibeke imodeli yokuCima "imizuzu engama-30.
Iklabishi isitshulule ngamakhowe kunye nebhalile yeparele kwi-multivark
Izithako:
- igalikhi - i-cloves 3;
- ioli yegesi - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- izilwanyana - i-1 piece;
- izaqathe - iziqhekeza ezi-2;
- isilimo esidliwayo esinamagatsha anamanzi
- iitato - i-2;
- iklabishi encinane - intloko e-1;
- inyama yenkomo - 2 izinto;
- ibhalari yebharele - into eyodwa;
- i-champignon - 250 g.
Ukulungiselela
Kwi-multivarke, setha imodeli "Ukubhaka" imizuzu engama-45. Esikityeni sesixhobo senza kwakhona ioli yembombo kwaye siyidlulisa i-anyanisi kunye namaqhekeza. Emva koko sithumela iinqatyiweyo, iitato, i- celery kunye namaqabunga eklabishi. Fry bonke ndawonye imizuzu eyi-15, emva kokubeka amakhowe kwisitya kwaye siqhubeke nokupheka enye imizuzu eyi-10. Yongeza ibhalley yeeparele, uthele yonke umhluzi wenkomo kunye nexesha ngetyuwa kunye nepepper ukuze unambitha. Siyilungiselela i-multivark kwimodi ye "Pilaf" kwaye silungise isitya kuze kube yilapho isalathisi sesandi. I-barley yeParele kunye neklabishi kunye nama-mushroom axutywe kwaye ashiywe "Ukutshisa" kwenye imizuzu eyi-15.
Iklabishi ngamakhowe kunye namaqanda kwi-multivariate
Izithako:
- iklabishi emhlophe - 1 pc.;
- anyanisi - ii-2 ii-pcs.;
- ii-mushroom - 250 g;
- izaqathe - i-1 piece;
- amaqanda - iziqwenga 3-4;
- i-tomato unamathela - 2 tbsp. iipuni;
- ioli;
- amanzi - 2/3 izinto;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Amaqanda abilisiwe kanzima kwaye anqumle kwiikerubhi ezinkulu. Iklabishi emhlophe igubungele, i-anyanisi yinqumle ibe ngamacube, kunye ne-karothi
Kule indebe multivarka uthele ioli yezolimo kunye ne-passerem phezu kwayo anyanisi kunye neeqathe kwi "Hot" imizuzu emi-5. Emva koko sibeka ama-mushroom kwaye siqhubeke sifaka izithako kwenye imizuzu eyi-10. Emva koko songeza amaqanda abilisiwe kunye neklabishi eqoshiwe. Ukunqongophala kwamatamatti kutyalwa ngamanzi, kwaye isisombululo esiphumela siphuculelwe ukunambitha. Gcwalisa isisombululo samatamatisi kunye neziqulatho ze-multivark uze ulungise isitya kwindawo yokuCima "ihora eli-1.
Ukupheka i-sauerkraut ngamakhowe kunye nobhontshisi kwi-multivariate?
Izithako:
- i-sauerkraut - 200 g;
- iklabishi entsha - 200 g;
- ii-mushroom - 50 g;
- iimbotyi - isiqingatha sekhulu;
- i-tomato unamathela - 2 tbsp. iipuni;
- anyanisi - ii-2 ii-pcs.;
- amaqabunga e-bay - 2 pcs.;
- amanzi - 1 into;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
I-anyanisi zinqunyiwe zibe ngamacangci aqingatha, sinqumla ama-mushroom ngamacwecwe. Iklabishi entsha yanyuka. Kwisitya se-multivarkage sitshisa ioli kunye ne-anyanisi, i-sauerkraut kunye nama-mushroom ama-8-10 amaminithi. Emva kokunqongophala kwetamatato siqhawula ngamanzi kwaye sizalise isisombululo esiphumelayo kunye nesiqulatho sesitya, faka iklabishi entsha, iimbotyi (zangaphambili zifakwe emanzini) kunye nexesha le-dish ngeetyuwa kunye nepipper. Emva kwemizuzu engama-60 kwi-"Quenching", i-dish iya kuba ilungile.