Indlela yokuDama iiplums?

Ukuthungulwa kwemveliso - umkhiqizo unelisekile, olungele ukuwusebenzisa ngokwahlukileyo, kwaye usetyenziswe njengenkxaso yokubanda okubandayo kunye nokutshisa okutshisayo, ukutya kunye nezitya eziphambili. Kuyo yonke indawo yokutyala i-prunes akuyimfuneko ukungaqiniseki, ngokungafani neendleko zayo, apho, ngaphantsi kweyure, ngokungekho wonke umntu onako ukufikelela. Zisebenzise rhoqo iimpunde zakho ezizithandayo ngaphandle kokushaya i-wallet, unako, ngokulungiselela i-plums eyomileyo.

Ungayomisa njani iplum elangeni?

Ukongeza kwi-plum etshayo, evuthiweyo kwaye engaphazamiseki, akukho zithako ezifunekayo, kuba isiqhamo sineentshukela okwaneleyo ukwenzela ukuba umveliso ogqityiweyo ube mnandi kwaye ube mnandi. Ngaphambi kokumisa elangeni, isiqhamo kufuneka sinciphise kathathu ngamanzi abilayo ngomzuzu ukukhusela i-peel ekukhawuleni nokukhawulezisa inkqubo yokumisa, uze udibanise kwaye usasaze i-plums kwiphepha leplanga elenziwe ngamaphepha okanye iplatela. Iiplums zomile iintsuku ezingama-2-3 zelanga, zifake iziqhamo nge-gauze ukukhusela ezinambuzane. Ebumnyameni, i-plums iletwa kwigumbi.

Ukuba awuwomisi isiqhamo elangeni, kodwa emthunzini wemithi, kuya kuthatha ixesha elide ukupheka, kodwa ngenxa yoko, i-prunes iya kuba yinto emnyama, ithambileyo kwaye inomnandi.

Indlela yokomisa iiplums kwi-oven?

Ukuba ifestile ibanda kwaye ilahleka ilanga, unokumisa izithelo kwi-gas evamile okanye kwi-oven yombane. I-Blanch, eyomileyo ibekwe kwiphepha lokubhaka kunye nephepha lokubhaka, iifumu zifakwa kwi-oven zifudumele zifike kwi-degrees ezingama-45.

Emva kwama-2-3 iiyure, xa ubomvu obunzima, ukushisa kungakhutshwa ukuya kuma-degrees angama-75 kwaye ushiye isiqhamo esinye iyure. Ukuqhubela phambili ii-plums kufuneka zikhuphe ngokupheleleyo kwaye ziphinda inkqubo yokumisa enye i-3 iiyure. Inkqubo ngokubanzi yokulungiselela i-plunes izakuthatha malunga neeyure eziyi-12, kunye neeyure eziyi-3-4 zipholile ngokupheleleyo iziqhamo, ngaphandle koko ziya kuqala ukukhupha ijusi .

Indlela yokomisa iiplum kwi-dryer yombane?

Ngaphambi kokumisa iplamu kwisomisi, iziqhamo zihlanjululwa, zihlanjululwe kwaye zome. Ukumiswa kwepum iyenzeka ngokwendlela efana nokomisa ehovini: isiqhamo sakha kuqala okokuqala kwiiyure ezingama-3 kwi-degrees ezingama-45, ngoko sele selehlile kwaye inkqubo iphindaphindiwe kwiiyure ezingama-6 zeeyure eziyi-6. Emva kokupholisa kwesibini, ukumiswa kokugqibela kuya kwenzeka, okuza kuthatha enye iiyure ezingama-6 kwii-70 degrees. Ukumiswa komfaniswano, kuzo zonke izigaba zomsebenzi, ungalibali ukutshintsha izixhobo nganye kwiyure.