Ukujongana nokupheka negama elithi "chili", siyaqonda - oku, ngaphezu kwayo yonke into, i-acute. Abaninzi banokupheliswa ngokukhawuleza ngethemba lokutshisa ukuvutha kwizinto zokutya ezizayo, kwaye bawela ngapha kweendlela zokupheka. Kwaye abo banomdla kwesi sihloko, kuyafaneleka ukuba bazifundele ngezinto ezichazwe ngezantsi. Emva koko, sichaza iindlela zokulungiselela i-sauce ye-chili kunye nesobho ngegama elifanayo. Amafayili aqiniweyo kwixabiso lawo lokwenene baya kuqonda intle yesitya.
I-chili sauce - iresiphi
Izithako:
- pepper (enkulu) - 5 iifc.;
- iitamatisi ezintsha - 320 g;
- i-anil shallot - 80 g;
- ioli ngaphandle komvumba (umnquma okanye ilangala) - 70 ml;
- amazinyo e-garlic - ama-7-10;
- ushukela werhasi - 60 g;
- ijusi ye-lime - 70 ml;
- ityuwa okanye i-sauce yeentlanzi - ukunambitha.
Ukulungiselela
Yonke imifuno yokulungiselela i-sauce ifanele ibe yintsholongwane kunye nomgangatho: i-pepper yepilisi - ivuthiwe kakuhle, kunye neetamatati - inyama kwaye ithulule. Sinqumle kwiikhabhi ama-bulbs acacisiweyo ama-shallots kwaye sihlamba utamatisi olutsha, kwaye sinokucaca ngokucacileyo kweembewu kunye ne-pedicels kunye ne-shishku i-chilli yinto encinci. Ukusabalalisa ubuninzi bemifuno emnqumlezweni okanye ioli yelanga ilitye kwi-pan yokupanda okanye i-pan saute, yongeza i-clove ekhethiweyo kunye ne-fry izithako ezivuselela imizuzu elishumi.
Ngoku kongeza i-sugar cane, i-juice yelisi, kunye neetyuwa okanye i-sauce yeentlanzi ukunambitha kwaye ulinganise isiseko se-sauce kude kube yinyani (imizuzu engamashumi amabini), ukugcina ubushushu obuphantsi kwe-pan.
Xa silungele, sigxotha iinqununu ze-sauce kunye ne-blender, zifake kwisitya kwaye ulondoloze kwi-shelf yefriji okanye ngokukhawuleza usikhonze kwisitya se-gravy kwiitya zakho ezizithandayo.
I-Mexican chili con carne isobho - iresiphi kunye neembotyi
Izithako:
- Ubhontshisi obomileyo - 240 g;
- yenkomo (i-pulp) - 890 g;
- i-anyanisi - 290 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- Inyosi yenkomo - 690 ml;
- Utamatisi ovuthiweyo - 890 g;
- Iipods of pepper hot - 2 pcs.;
- umnquma okanye i-sunflower ngaphandle kweoli ye-flavour - 70 ml;
- ipowder powder - 1 ithisipuni;
- ipapuri powder - 20 g;
- idiredi yomhlaba - 10 g;
- ushukela werhasi - 40 g;
- ityuwa enkulu yelitye kunye nepilisi emnyama yomhlaba - ukunambitha;
- i-coriander (imifino ekhethiwe) - ukunambitha;
- ukhilimu omuncu - ukunambitha.
Ukulungiselela
Iimbotyi zokulungiselela isobho kufuneka zilungiswe kusengaphambili ngokuhlamba iiembotyi, ukuzalisa amanzi abandayo ngobuninzi obuninzi kwaye ushiye ubusuku ukuvuvukala. Ngomso olandelayo, iimbotyi zihlanjululwa, zityhala amanzi ahlambulukileyo, zibilise malunga nemizuzu elineshumi, siphula amanzi, sibeke iimbotyi ngethuba elithile.
Utamatisi ovuthiweyo ulungelelaniswe emininzi imizuzu emanzini abilayo, kwaye emva koko kumanzi amanzi, emva koko kulula ukususa i-peel, kwaye unqande i-pulp ngamabhubhu amancinci. Ngokufanayo, siyakususa i-meatflo yeefomo. IiCubes akufanele zibe ngaphezu kweesentimitha ezimbini (ngaphantsi, ngcono). Ngoku sizinika inkunzi yenkomo ngesityuwa esikhulu kunye nomhlaba omnyama we-pepper, udibanise kunye neengxenyana ezincinci zenyama yenyama eplasini yokucoca kumnquma okanye i-sunflower ngaphandle kweoli ye-flavour.
Xa yonke inyama igalelwe, yifake kwi-pan yocingo, yongeza ishukela elibomvu, i-powder e-chilli kunye ne-pods eqoshiwe, uthele i-paprika kunye ne-zira kwaye ubeke i-luchok yangaphambili. Fry izithako malunga nemizuzu elishumi ngokuvuselela rhoqo, uze uthuthele epanini, i-cauldron okanye ipeni enezantsi. Hlanganisa utamatisi olungiselelwe kunye nobhontshisi kwisobho, ubeke amazinyo aqhebileyo kwaye uthele umhluzi obilisiwe ukubilisa. Siya kudla ukutya emlilweni omncinci kude kube lula ukutya kunye neembotyi, emva koko sizisela ukunambitha ityuwa, ubilise enye imizuzu emibini kwaye ungasebenza, uncedise ukhilimu omuncu kunye ne-cilantro eqoshiwe.