Izwe lase Cherry cherry yiChina. Ukususela apho kwasasazeka kwihlabathi lonke. Abagadi beligadi bayakuthanda i-cherry ukuba bangazithobeki, bavelise isivuno kunye nobuhle beentyantyambo. Ngokuqinisekileyo, le ngqungquthela inokungaphumeleli, kodwa ngamanye amaxesha inzuzo ifakeka nayiphi na imiphumo. Makhe sijonge ngakumbi i-cherry, ukuqonda ukuba kunjalo njalo.
Iintlobo zee-cherry ezifayo
Iintlobo ze-cherry ziyahlula zibe ngamaqela amathathu anemiqathango: ukuvuthwa kwangaphambili, phakathi kunye nokukhawuleza.
Iintlobo zokuqala:
- Inkcazo. Iqhamo elimnandi-elimnandi lombala we-maroon. Ukuvunwa kwesinye isiqithi malunga neekhilogram ezilishumi.
- Natalie. Iintyatyambo zibomvu, zithande umnandi kwaye zumuncu. Isivuno esivela esihlalweni sisixhenxe kilogram.
- Bantwana. Iziqhamo zolu hlobo lwe-cherry zinombala obomvu obomvu kunye nomnandi omnandi kunye omuncu. Elinye ihlathi linika inani elikhulu lokuvuna - iifilogram ezilishumi elinesihlanu.
- Ukuvumela. Amajikizi amnyama obomvu ebomvu kunye nesinambithe. Ukuvuna iikhilogram ezilishumi elinesibini ukusuka ehlathini.
Amabanga aphakathi:
- Mhlophe. Iziqhamo zolu hlobo lwe-cherry zinombala omhlophe kunye nomzimba ofanayo. I-taste of berries iyanandi kwaye iyomuncu. Isivuno esivela kwinqaba iililogram ezilishumi.
- Isikhumbuzo. Olu luhlu luye lwahlula iziqhamo zobomvu ezibomvu. Isivuno sesinye isiqithi iikhilogram ezilisibhozo.
- Ubumnyama obumnyama buyimpuma. Izithelo maroon, ndiyithande inyama enomnandi kwaye enomuncu. Ukuveliswa kweekhrigram eziyisixhenxe ukusuka kwisiqithi esinye.
Amabanga asekupheleni:
I-Oceanian Virovskaya. I-cherry cultivar i-cherry ine-fruit maroon e-dark-sweet taste. Kusuka kwelinye iqela ungafumana isivuno seekhilogram ezilisithoba.
Ukutyala nokunyamekela i-cherry
Siye sahlenga iintlobo, ngoko ngoku masihambe ngqo kumbuzo wendlela yokutshala i-cherry. I-cherry ye-cherry ine-onebackback-self-fertility. Oko kukuthi, ukuba enye i-cherry ayiqhakazi kufuphi ne-cherry, ke awuyi kubona isivuno. Le nyaniso kufuneka ithathelwe ingqalelo xa i-cherries iyalinywa, kunye nokuba umbuzo othi "Kutheni ungaboni i-cherry cherry?". Ngoko, ityala i-cherry eyaziwayo kwindawo enelanga, ukwenzela ukuba amanzi angagxiliyo apho. Umgodi wokuhlawulela kufuneka uzaliswe ngumxube womquba, i-lime, i-potassium kunye ne-phosphorus. Umhlaba ujikeleze izityalo zakho ngokukhethekileyo zihluthwe nge- peat ukulawula umswakama.
Ngemibuzo yokukhula i-cherry evelele, saqulunqa, kwaye ngoku siza kuqhubeka nokunyamekela iimfuno ze-cherry cherry. Ngentwasahlobo, xa i-cherry isivele iqhuma, kufuneka iqulethwe ngamachumisi aqukethe i-nitrogen. Kwakhona, isityalo sondliwa ekwindla, kodwa ngeli xesha kufuneka i-nitrogen ingabandakanywa. Ukutyisa i-cherry evezweyo kufuneka ibe yi-moderation, ayikuthandi ukungaphezulu kwamanzi. Ukutshiza i- cherry cherry kufuneka kwenziwe rhoqo ngonyaka malunga nokuqala kwentwasahlobo, ukucima amagatsha angama-latali ukusuka kwinyanga yesibini malunga neyesithathu sobude bawo.
Uphephe i-cherry-reproduction
Indlela ephambili yokusasazwa kwe-cherries eyaziwayo kukuhluma imbewu - amathambo. Ukutyala, amathambo ahlanjwe, omisiwe aze agcinwe kwisanti kuze kube nguOktobha. Etsalwe emhlabathini ngo-Oktobha, amathambo avelisa amahlumela entwasahlobo, okwenziwa ngekwindla kufikele kwisiqingatha semitha ekuphakameni. Kwakhona kusebenza ukuveliswa kwama-cherries azivalayo.
Izifo ze-cherry
I-cherry edibeneyo ayiyiyo i-coccomicosis eyingozi, apho iindidi ezininzi ze-cherry zithinteka. Kodwa i-cherry ye-cherry isoloko inokuchaphazela i-moniliasis. Njengoko bethetha, akukho nto eyenzeka ngaphandle kweempazamo.
Ukunyamekela i-cherry yinto elula kwaye ukuba uyayilandela yonke imithetho yokunyamekela, uya kufumana isivuno esininzi kwaye esimnandi esiya kukukholisa wena nabathandekayo bakho.