Ngaba uvile nge sipinashi ye-strawberry, okanye ungazizama? Ukuba akunjalo, ngoko ngokupheleleyo. Emva koko, le ndawo yokugcina iivithamini inomtsalane gqitha kwaye inomdla obalaseleyo. Ubhekisela kwintsapho yama-swans, okokuthi, ngokuqhelekileyo yokhula lenkcubeko.
Ukuba awuyazi indlela yokuphucula isipinashi se-strawberry kwilizwe, ke ingxaki enkulu ayikho. Emva kwakho konke, isipinashi se-strawberry okanye umnkantsha unqabileyo, uthobekile kwaye ukhula ngokwenene kuwo wonke umhlaba. Le nkcubeko ibinqabile kakhulu kwaye inokumelana nokuqhwala ukuya kwi-10 ° С. Abaninzi banqwenela ukuhlwayela imbewu phantsi kwebusika, ukuze bajabulise abo bathandekayo ngemifuno emnandi entwasahlobo. Abo bangenayo ixesha lokwenza oku ngaphambi kokubanda, banokuhlwayela umsila ekhaya baze batyhale endaweni evulekile.
Indlela yokukhulisa isipinashi kwifestile?
Kufuneka uqale ngokulungiselela umhlaba kwiibhokisi. Esi sitratweni isityalo siya kufumana izondlo emhlabathini, kodwa kwindawo encinci yebhokisi kunzima ukwenza, ngoko ke umhlaba kufuneka ube ne-humus kwaye ibe nesondlo. Emva kokuyihlaba ehovini okanye emva kokuqhaqhazela iintsuku eziliqela kwifriji ukuze ulahle iindiza, i-substrate ilungele ukusetshenziswa.
Imbewu ingathengwa kwivenkile, kwaye ungasebenzisa ukuvunwa ekuvuneni kokugqibela. Zihlwayelwa ngokungapheli kwi-grooves (malunga ne-1 cm), emva koko zixutywe kwisibhamu sokutshiza kwaye zigqutywe ngeglasi kuze kuvele.
Ukulima kwipinashi ye-strawberry ukusuka kwimbewu kwizityalo kunokuqalisa ekuqaleni kukaMatshi, ukuze utshintshwe emhlabathini ovulekile kwinyanga kunye nesiqingatha. Izityalo aziyiki ukutshintsha kweqondo lokushisa.
Ukutshala isipinashi ekhaya akukunzima kule nto, udinga iwindow ekhanyayo ilanga, ukuthambisa ngokukhawuleza kunye nomnqweno wokufumana imifino kwitheyibhile yakho.
Indlela yokukhulisa isipinashi ukusuka kwimbewu kwindawo evulekile?
Kukho iindlela ezimbini zokutyala - ekwindla nasekuseni kwentwasahlobo. Bobabini baneendawo zabo zokukhetha - bakunyule. Ingxabano yalabo abakhetha ukuhlaliswa kancinci kubusika kukuba kunomsebenzi omkhulu kumyezo entwasahlobo, kwaye amaqabunga aluhlaza asele ekhula kwaye angadliwa kunye nemifuno yasekuqaleni.
Unokuhlwayela isipinashi kuze kube phakathi koOktobha, nakwiindawo ezifudumele kwaye nangemva koko. Ukunyamezela kuye akuyinto eyoyikekayo, kunye negarlic garlic kunye no-anyanisi, ezityalwe kwintsiba ekwindla ngexesha leqhwala.
Ngentwasahlobo, imbewu yesipinashi ingahlwayelwa ngokukhawuleza xa iqhwa lihla, kwaye umhlaba uhamba kancane. Ngaloo ndlela, emva kwenyanga, iinqabileyo ezinomsoco kunye nesinambuzane zesipinashi zingadliwa.
Izinzuzo zesipinatshi se-strawberry
Yintoni eyiluncedo malunga nale ntaba encinci, ekhula ukuya ekuphakameni kwama-60 cm? kunye namaqabunga kunye namaqabunga azityebi kuzo zonke iindidi zezinto ezimbiwa, kwaye ingakumbi insimbi eninzi kuyo, elula ngokunyanyiswa ngumzimba. Kwaye zikhona iipilisi ezincedo ngakumbi apha ngaphandle kwerekhodi yomxholo wabo - ngqolowa . Ngaloo ndlela, isipinashi se-strawberry sinceda ukukhusela izifo ezihlukahlukeneyo, ikakhulukazi i- anemia .
Kwaye, ke, isethi yamavithamini, i-sucrose, i-glucose kunye ne-fructose, kukho ininzi. A
Ngowuphi uhlobo lwesipinashi esisetyenzisiweyo?
Abantu abaqala ukuhlangana nesi sityalo abazi ukuba kuya kwenzeka ukuba badle okuluhlaza okanye benze amalungiselelo ebusika. Olu hlobo lwesipinachi luhle kangangokuba lufanelekile ukutya nakowuphi na uhlobo. Ukususela kumaqabunga aluhlaza ukwenza zonke iintlobo ze-vitamin salads kunye nokupheka i-sauce. Zingavalwa ebusika ngokucoca nokucoca.
Amajikijolo anombala, ayenayo, nangona ayenayo i-taste (ekhumbuza i-mulberry), avaliwe ngendlela ye-compotes kunye neqriziwe ukuhlobisa iinqebengwane kunye nezitya zenyama.