I-chebureks enobuqhophololo - isitya kulabo abanakho ixesha lokupheka. Isitya sisinambitha kakhulu, sinemiphetho ephihliweyo kunye nenyama enomsoco ngaphakathi.
I-chevurek enobuvila ukusuka kwi-lavash
Izithako:
- inyama egumbuluweyo - 300 g;
- i-bulb - 1 piece;
- i-lavash - iziqwenga ezi-3;
- amanzi 50 ml;
- ioli;
- iqanda - 1 iqhekeza;
- iziqholo.
Ukulungiselela
Ngoko, ukwenzela ukuba ulungise ngokukhawuleza kwaye ulungiselele i-chebureks enobuqili, kufuneka uqale ulungiselele zonke izithako. Siyicoca i-bulb, sinqume encinci kwaye uyithulule kwisitya. Yongeza inyama enqabileyo, uphonsa kwiinambithe, uthele amanzi amancinci kwaye udibanise kakuhle. Iqanda libethelwa ngokwahlukileyo kwisitya. I-lavash yakho inqunywe kwizikwere, sisasaza kwisiqingatha senyama yokuzaliswa, siya kugcoba umgca ngaphandle kweqanda kwaye sigubungela ngasentla, ucinezele iisekisi ngeminwe. Fry the chebureks ukusuka kumacala omabini kwi-oyile yemifuno ukuya kwi-crusty crusty, kwaye ke usasaze inqwaba kwisitya uze uyisebenze etafileni.
Lazy chebureks kwi yogurt
Izithako:
- kefir - 1 into;
- iqanda - 1 iqhekeza;
- iziqholo;
- umgubo.
Ukuzaliswa:
- inyama egumbuluweyo - 500 g;
- i-bulb - 2 iziqwenga;
- iziqholo;
- umhluzi .
Ukulungiselela
Kwisitya, uthele i-kefir, engeza iqanda notyuwa. Sitshitshisa yonke into ngefoloko kwaye ngokuthe ngcembe siyithulule umgubo ococekileyo size sixoke inhlama. Yisasaza kwitheyibhile kwaye ushiye imizuzu ye-20 Ngelo xesha silungiselela ukuzaliswa: inyama enotyiweyo isetti ukuze inambitha, yongeza u-anyanisi otyumkileyo uze uthele umhluzi omncinci. Inhlama iyahlula ibe ngamaqhekeza angama-10, nganye ikhutshwe, phakathi sibeka i-meat fill and form cheburek. Iimijikelo yenhlama zihlanganiswe ngepini yokucoca ukuze iJusi ingaphumeleli. Fry the chebureks kwioli elishisayo emacaleni omabini kwiqondo elide kuze kube yintliziyo.
I-cheyreks enobuqhophololo evela kumaqebelengwane e-waffle
Izithako:
- amaqebelengwane e-waffle - 4 amaqhosha.;
- iqanda - 2 iziqwenga;
- ubisi - izinto ezi-0,5;
- umgubo - 5 tbsp. iipuni;
- ioyile yemifuno.
Ukuzaliswa:
- inyama egumbuluweyo - 400 g;
- i-bulb - 2 iziqwenga;
- i-parsley eluhlaza - 0.5 ibhagi;
- iziqholo.
Ukulungiselela
I-anyanisi kunye nemifuno zihlanjululwa, zicutshungulwa kwaye zihlanjwe kakuhle. Yongeza yonke into ekudliwayo inyama, ixesha layo ngeenongo kwaye udibanise kakuhle, uhlambele kancane ngamanzi.
Whisk amaqanda kunye nomxube. Ukutshisa umgubo kunye nobisi uze uthele emxube weqanda. I-grease enye yesigidi sesigxina sokuzaliswa, gubungela phezulu kunye nesibini yesibhozo, makumenqwebe imizuzu eyi-10. Emva koko, unqumle umqhaqho womsebenzi ube ngamathantathu, udibene nganye kwi-batter uze ucheke i-chebureks kumacala amabini.