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Isibonelelo esihle kakhulu kubantu abakhawulezayo, banamathele ekudleni okunempilo, banakekele umzobo wabo okanye banokugqiba ukudibanisa imenyu yabo kwaye bangafaki ukutya kwezilwanyana ekudleni, ngumhlaza wemifuno. Yilungiselelwe ukusuka kwiintlobo ezahlukeneyo zemifuno kunye nokongezwa kwamakhowe, okusanhlamvu kunye nemifuno. Ubisi, amaqanda, i-mayonnaise, i-cream e-casserole ephilileyo ayisebenzisi. Ukuba zifunwa, zitshintshwa ngemveliso ye-soy, kodwa le nto yinto yokunambitha. Isithako esiyinhloko saso nasiphi na i-casserole enomdla ngokuqhelekileyo i-potato, apho ezinye iintlobo zemifuno, amakhowe, iziqholo, njl. Zongezwa ukongeza iimpawu ezintle, kodwa unako ukwenza ngaphandle kwayo.

I-casserole yemifuno enqabileyo yayinomdla ocebileyo, i-juiciness kunye nephunga layo libhaka kwi-multivarquet okanye kwi-oven.

I-Recipe ye-pudding ebhakabhaka ephuma kwiimifuno kwi-oven

Izithako:

• iifatata - 1,3 kg;
• amakhowe, kwimeko yethu ifama - 300 g;
• utamatisi, ubukhulu obuphakathi - 2 ii-pcs;
• anyanisi, ubukhulu obuphakathi - 1 pc.;
• broccoli - 200 g;
• iminquma - iziqwenga ezili-10;
• i-sauce ecikiweyo, ingenayo i-fat fat - ukunambitha;
• i-turmeric - ukunambitha;
• ioli yomnquma - 50 g;
• Iifama zeProvencal - ukunambitha;
• ityuwa - ukunambitha.

Ukulungiselela

Ukususela kwiifatata ezibilisiweyo, kunye nokudibanisa i-turmeric kunye netyuwa, silungiselela amazambane afihliweyo. Amakhowe anqunywe ngamacwecwe amancinci kunye nefry kwioli yeoli kunye nokongezwa kweeprovencal kunye neetyuwa. Sibeka isahlulo sesithathu se-puree kwisitya sokubhaka ngeoli yeoli. Emva koko usasaze yonke indawo yamakhowe, i-anyanisi eqoshiwe, utamatisi, iminqumo. Vala konke oku kunye namazambane aseleyo, gcoba i-sauce, ubeke i-broccoli phezulu uze ubhakalele imizuzu engama-25 kwi-ovini uze uvele ukhupha.

I-Lenten casserole yeepatrole kwi-multivariate

Izithako:

• iifatata - 750 g;
• amakhowe amatsha (ama-mushroom okanye ama-mushroom oyster) - 500 g;
• i-anyanisi - ii-3.
• igalikhi - ii-cloves 2;
• imifuno yemigodi - ukunambitha;
• isitashi sezambane - 45-50 g;
• ityuwa - ukunambitha;
• Ixesha lokuvuna amazambane - 10 g.

Ukulungiselela

I-Fry yokuqala kwi-mushrooms ephosiweyo, de kube i-liquid ikhuphuke, yongeza ioli yeemifino, anyanisi. Ekupheleni kwefrying ubeke i-garlic egcotyiweyo kunye nemifino, ityuwa ukuze uzonambitha.

Nangona ama-mushroom ekulungiswa, sihlambulula iitata, sihlabe kwi-grater, kwaye uthele amanzi abilayo imizuzu emihlanu. Emva koko gxobhoza amanzi uze udibanise ne-seasoning, isitashi kunye ne-pinch ityuwa.

Siyityubile indebe yeoli ye-multivark, kwaye ubeka iindawo zokuzalisa iziqulatho, ukuqala nokuphela ngeetayibhite. Uluhlu oluphezulu lubekwe ngeoli, kwaye ubhake kwi "Baking" imodi malunga neyure. Ukuphelisa i-casserole ephilileyo ipholile. Ngoko ubeka le fomu engcono. Khonza kwitheyibhile, i-seasoning nedill.