Ingulube ekubetheni - zokupheka zokupheka izitya ezimnandi imihla ngemihla

Ingulube ekubetheni - iresiphi enomdla wokupheka imihla ngemihla. Inyama kwiqabunga eliqhakazileyo liphuma kakhulu elinamaqabunga kwaye elithambileyo, elinzima ukulifumana ngexesha lokupheka ngaphandle kwenhlama. Ilayini inokuba yinto elula okanye eyinkimbinkimbi ngongoma oqaqambileyo.

Indlela yokupheka ingulube ekubetheni?

Ingulube ekubetheni - iresiphi ilula kwaye ngamanye amaxesha ayinakunzima. Into yokuqala efika engqondweni yinto. Kodwa kukho izitya ezithakazelisayo ofuna ukuphinda kuzo zonke izipheki zasekhaya.

1. Unokucwenga kunye nezicucu ezincinci, utywekwe kwintlama. Ukuba uzalisekisa unyango kunye ne-marinade enomdla kunye ne-sauce emnandi, emnandi, kuya kuba ne-snicy e-spicy.
2. Ukuxhamla inyama yengulube ekubetheni-isonka esinandi, esityebi. Isidlo sinomsoco kwaye sincinane.
3. Kwi-pastry edibeneyo kunye namancinci amancinci - amancinci amancinci, atshintshe nge-batter esetyenzisiweyo esetyenzisiweyo sezoncrumbs okanye ufulawa.
4. Ngenxa yokukhethwa komthengi ngamnye, unokulungiselela inhlama kuyo nayiphi na isiseko: i-mayonnaise, i-kefir, ibhiya okanye kwi-carbonated water.

Ingulube Scorpio yindlela elula

Ingulube kwi-batter yeqanda - isidlo silula, kungekhona kuyo yonke inkohliso. Amaqanda axutywe ngomgubo kunye nemisonco - inhlama ikulungele. Enye into, ukuba ulolu hlobo luxhaswa kunye nezithako ezinomsila: lwesardard, i-mayonnaise kunye ne-clove yegalikhi-ukunyanga kuya kuba yinto enqabileyo kwaye ilungile. I-Claret yeengulube zeengulube kunye ne-mayonnaise kufuneka ibe yindoda, kodwa ingabi yimbi.

Izithako:

• iqanda - 1 iqhekeza;
• i-mayonnaise - 1 tbsp. l.;
• isardard ebukhali - 2 tsp;
• igalikhi - inyo e-1;
• umgubo - 2 tbsp. l.;
• ityuwa, pepper, thyme.

Ukulungiselela

1. Hlaba iqanda, yongeza i-mayonnaise, isardard, xuba.
2. Yongeza ityuwa kunye neziqholo, umgubo, udibanise. Ukuba kuyimfuneko, yongeza umgubo.

Ingulube ihlamba kwi-batter

Ngaphambi kokuba upheke i-sauce ye-chops kwi-ngulube, kufuneka ulungiselele inyama, kufuneka ibe yincarinovatsya encinane. Ukubunjwa kovavanyo kungaba yinto enzima kakhulu okanye enomdla, kunye neziqholo kunye nezithako ezinonophelo. Ukuba ungeze isitatshi esincinane kwi-claret, igobolondo iya kuba yinto ehambelanayo, ngenjongo efanayo, iresiphi yongezwa ngotywala (vodka) okanye ngamanzi amaminerali.

Izithako:

• inyama ye-chops - 700 g;
• iqanda - 1 iqhekeza;
• ubisi - 100 ml;
• i-vodka - 30 ml;
• umgubo - 2 tbsp. l.;
• isitashi - 1 tbsp. l.;
• ityuwa, pepper, oregano, thyme;
• ioli yokucima.

Ukulungiselela

1. Ingulube yinqunyiwe kwaye ibethwe kwi-0.5 cm.
2. Ityuwa, ipepper, phinda i-chops uze ubhalele ifilimu. Shiya imizuzu engama-30.
3. I-whisk ye-egg, engeza ubisi, ityuwa, iziqholo, i-vodka, mix.
4. Beka umgubo kunye nesitashi, gubungela ukuze kungabikho izilwanyana.
5. Yilowo nalowo ucobe udibaniswe kwintlama kwaye ubeke epanini elitshisayo.
6. Ingulube ifakwa kwi-batter ukusuka kumacala amabini ukuya kwinqwelo yegolide.

Ingulube kwi-batter batter

Ingulube, idikiweyo kwi-batter kunye nokongezwa kwebhiya, iphuma ngokuhlwaya kakhulu kwaye iyenziwayo ngaphakathi kunye negobolondo ephosa ngaphandle. Inyama inokunqunyulwa ibe yimigca emincinci, ngoko kuya kuba ne-snack esheshayo yasekuqaleni, ilungele umthendeleko onobungane. Izixhobo akufanele zinqunywe kunye ne-malleolus eneentongwane, kodwa ngokubhekiselele kwicala, ngokunjalo ingulube iya kuphuma ingqiqo.

Izithako:

• ingulube - 600 g;
• umgubo wokutya;
• umnyama omnyama, ityuwa;
• i-paprika - 15 g;
• i powderard - 15 g;

• ibhiya - 500 ml;
• umgubo - 250 g;
• i pow powder, ityuwa, i-turmeric.

Ukulungiselela

1. Hlanganisa i-1 tsp. ityuwa, ipepper, ipaprika kunye ne powardard powder.
2. Ingulube inqamle iminqamle emincinci, ihlulwe ngokukhawuleza.
3. Gubha umxube ococekileyo, uhambe ngeeyure ezingama-2.
4. Ngomgubo womxube weplate kunye nepipper kunye ne-paprika - iya kutywa.
5. Yenza isikhwama sebheriya, umgubo wokugcoba umgubo kunye neziqholo.
6. Hlanganisa iziqwenga zokutywina, zidibanise emgodini kwaye udole kwi-bhotela uze ube negolide.

Inyama yengulube ekubetheni

Ukuze ulungiselele isonka esibhakabhaka se- ngulube kwi-batter, iproduct kufuneka ilungiselelwe ngokucophelela. Izibindi zesibindi zihlanjwe kuqala, zisuse iifilimu kunye nemivuno kwaye uthele ubisi ngeeyure ezingama-2-3. Le nqubo iza kunceda ukukrazula umkhiqizo wesiphumo esingathandekiyo kwaye wenze kube lula. Ukubetha iziqwenga phantsi kwephetshana eliphindwe kabini lokutya kwefilimu, oku kuya kukusindisa kwiindawo zokusebenzela kwindawo.

Izithako:

• isibindi - 500 g;
• amaqanda - ii-2;
• ukhilimu omuncu - 2 tbsp. l.;
• umgubo - 2 tbsp. l.;
• ityuwa, ipepper;
• izitya zokutya kunye neepuphu zokutya.

Ukulungiselela

1. Ukususela kumaqanda, ukhilimu omuncu kunye nomgubo wenze i-paste eninzi, ityuwa.
2. Sika esikhulu isibindi, sinqunyulwe phantsi kwefilimu.
3. Iityuwa, ipepper, umqolo womgubo, ulandelelwe kwi-batter kunye ne-breadcrumbs.
4. Fry phezu komlilo ophakathi kuze kube yimpundu yegolide.

Ingulube iphetshwe ngesiTshayina

Ingulube ekubetheni kwipani yokucoca yindlela yokuqala yokuphatha, eyenziwa ngokukhawuleza kwaye idliwe ngaphandle kokupholisa. Ngenxa yesitashi ekwakhekeni kwenhlama, iigobolondo ziba nzima kakhulu, neviniga kunye noshukela kwi-sauce kwaye inika i-piquancy ekhethekileyo yokupheka kwe-Asia. Isitya esona siphumelelo sesidlo sesitya sipheka irayisi okanye i-noodle.

Izithako:

• inyama - 400 g;
• ushukela - 20 g;
• isitashi - 1 tbsp. l.;
• iviniga 6% - 30 ml;
• amanzi 50 ml;
• anyanisi kunye neerothi - 1/2 iifom.;
• igalikhi - inyo e-1;
• i-tomato sauce - 45 g.

Ukulungiselela

1. Hlela amaqanda, yongeza isitatshi kunye netyuwa.
2. Ukunquma inyama, yifake encinane uze udibanise inhlama, gazinga uze ube mnyama. Ukutshintshwa kwiphilisi yephepha.
3. Sika i-garlic efanelekileyo, izaqathi kunye no-anyanisi, gazinga imizuzu emithathu.
4. Phala kwiitamatato namanzi.
5. Emva kwemizuzu engama-3, yongeza iviniga kunye noshukela, misa kuze kube yilapho i-sauce iyancipha.
6. Ingulube ekubetheni ikhonzwa phantsi kwe- sauce enomnandi nelomuncu.

Ingulube kwi-cheese batter

Ezi zikhumba zengulube kwi-cheese batter zixhamla ngokukhethekileyo, ngenxa yokongezwa kwe-parmesan ehluthiweyo. Isiseko se-batter singashiywe i-classic-iqanda, ubisi, umgubo, ukwenzela ukuba i-cheese yaseNtaliyane ibonakaliswe ngakumbi. Neziqholo, awukwazi ukuzithwala, unciphise i-moth kunye nepilisi esemzantsi.

Izithako:

• i-cock chops - 6 pcs.;
• Parmesan - 200 g;
• iqanda - 2 iziqwenga;
• ubisi - 100 ml;
• ityuwa, ipepper;
• umgubo - 2-3 tbsp. l.

Ukulungiselela

1. Ukutya, ukutshitshiswa, ityuwa, ipepper uze ushiye ukuhamba ngomzuzu wama-30.
2. Ukususela kumaqanda, ufulawa nobisi, yenza i-batter, ulungelelanisa ubuninzi bomgubo.
3. Dlulisa i-parmesan, ugalelwe kwi-grater.
4. Inyama idityaniswe inhlama, gazinga kwipani yokutshisa okutshisa kude kube ngamacala egolide.
5. Ingulube kwi-cheese batter ilungele ukukhonza ngokukhawuleza.

Ingulube schnitzel ekubetheni

I-pike-lighter yengulube i-schnitzel ayinayo indima enkulu, kunoko yenza njengengxube yamalungu. Isitya siyinxalenye ehlukeneyo, sidinga ukulawulwa okhethekileyo phezu kokulungiswa kwaye ngenxa yoko kuphuma ngokukhawuleza kunye nemikhosi. Ezi nkampani ezinjalo ziyancasa nakwimohlobo ebanda kwaye ngosuku olulandelayo abalahlekelwa yimpawu zabo ezintle.

Izithako:

• i-cock chops - 8 pcs.;
• ushizi oqinileyo - iinqununu ezi-4;
• ii-8;
• ityuwa, ipepper;
• ukutya okuvela kwiibisiki;

• iqanda - 2 iziqwenga;
• ubisi - 1000 ml;
• umgubo - 4-5 tbsp. l.;
• ityuwa.

Ukulungiselela

1. Gcoba utyisi kunye nepilisi.
2. Ngomnye ukwaba usasaze i-ham, phezu kweeshizi, gqubuthela nge-slice kwaye ufeze ukwakhiwa kweyesibini.
3. Gcoba i-schnitzel kwi-batter, ngoko kutywala. Buyela kwintlama kunye ne-pan kunye neentlanzi.
4. Phinda usebenzise izithako ezisele.
5. Ingulube ekuxubeni kunye neentlobo zezonkwa zifakwe kwioli elishisayo kumacala omabini ukuya kwi-crust.

Iibhande zengulube ekubetheni

Ingulube eyosiweyo kwindawo yokutshiza eplasini yokucoca ngendlela ye-bitters encinci isidlo esihlwaya kakhulu kwisidlo seentsapho. Lungiselela iinquntsho ngokukhawuleza, izithako eziyinkqubo ezizodwa azidingeki, kodwa isiphumo sihlala sihle. Ukuphathwa okunjalo kuzalisekisa ngokufanelekileyo naluphi na uhlobiso lwezityalo okanye imifuno. I-Mincemeat kwesi sifo sidinga encinci, yiprole kabini.

Izithako:

• i-500 g;
• iqanda - 1 iqhekeza;
• ityuwa, ipepper;

• iqanda - 2 iziqwenga;
• umgubo - 4 tbsp. l.;
• ubisi - 50 ml;
• ityuwa, ipepper;
• I-Butter - 70 g.

Ukulungiselela

1. Kwi-mince, yongeza iqanda, ityuwa, ipilisi, xuba.
2. Bhathele ibhotela, xuba namaqanda. Phala ngomgubo, yongeza ubisi, ityuwa. Ixesha kunye neziqholo.
3. Yenza i-cutlets, ifakwe kwi-batter, fry kumacala omabini.
4. Yizisa kwindawo ekulungele, yimboze ngesiqhekeza.

Ingulube ibetha ehovini

Ingulube yeengulube kwi-batter ku-ovini yile caloriki encinane, ngenxa yokuba ikulungele ngokupheleleyo ngaphandle kweoli. Unokwenza udongwe olungengomgubo wengqolowa, umzekelo, ukususela kwintlanzi epheleleyo okanye i-oatmeal, kuya kudla ukunambitha kunomdla kunokutya okuqhelekileyo. Ukubunjwa okubalulekileyo kwebhetter kushiywe kungatshintshi, kudibanisa kuphela iziqholo ezinomdla.

Izithako:

• i-cock chops - 8 pcs.;
• ushizi - 150 g;
• amaqanda - ii-2;
• ubisi - 100 ml;
• umgubo oat - 150 g;
• ukutywa kwe-oatmeal, sesame;
• ityuwa, pepper.

Ukulungiselela

1. Ukususela kumaqanda, ubisi, ushizi ovuthiwe kunye nofulawa ukwenza i-dessert, ityuwa, ixesha kunye neenongo.
2. Yinqumle inyama, yitshize ityuwa kunye nepilisi, uginye inhlama, ngoko kwi-breadcrumbs kunye ne-sesame.
3. Beka iphepha lokubhaka.
4. Bhaka imizuzu eyi-15-20 ngo-190.