Ukuqhawula kwesibindi ngokwe-teknoloji yabo yokupheka ihluke kwintsholongwane ehlambulukileyo kuphela ngexesha - i-chops egqithiseleyo, oku kuthetha ukuba kufuneka kuthosiwe ngaphantsi. I-chops eziqhenqileyo zesibindi isitya esitshisa esidlweni sesidlo kunye ne-snack ehlwaya kakhulu yebhiya, konke kuxhomekeka kwindlela yokujongana nokulungiswa kwemveliso.
I-chops ye-beef chops
Izithako:
- isibindi sesilwanyana - 500 g;
- ityuwa, ipepper - ukunambitha;
- umgubo;
- ibhotela - 2 tbsp. iipuni;
- ioli yomnquma - 1 tbsp. isipuni;
- Iviniga yebhasamu - 150 ml.
Ukulungiselela
Isibindi simbozwe ngefayile yefestile yokutya kwaye sihlulwe ngokukhawuleza, emva kwexesha ngetyuwa kunye nepepper, uze uqhube umgubo. Kwi-pan yokucoca, hlaba ibhotela uze udibanise neoli yeoli. Fry isibindi kwicala ngalinye ngemizuzu engama-30-40. Sibeka iziqwenga ezigqityiweyo kwisitya, kwaye uthele iviniga ebhalsamu epanini kunye namafutha asele kwaye uphuphuke kuze kube yilapho ubunani bebonke bubuncinane. Beka i-chops ekhethiweyo kwi-icing resulting kwaye uyibeke imizuzu emi-2.
Ukupheka ii-cops zesibindi?
Izithako:
- ibhokhwe yengulube - 1 kg;
- anyanisi - ii-2 ii-pcs.;
- umgubo - 1 into;
- ioli;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inyama yengulube ihlambulukisiwe iifilimu kunye nama-bile, ihlambuluke kwaye igalelwe kwiibonda kunye nobukhulu be-1.5-2 cm. Ubungakanani be-altare bukulungele ukucoca i-half centimeter. Hlanganisa umgubo kunye ne-pinch efanelekileyo yetyuwa kunye nepilisi, kwaye kumxube oomileyo obangelwayo, siyakutyula i-chops. Kwi-pan yokucima, siyatshisa i-oyile kwaye sitshise i-chops kuyo ukusuka kumacala omabini ukuya kumbala wegolide. Umzuzu wokugcoba kwicala ngalinye kufuneka ukwanele ngeempindezelo.
I-chops ekulungele ukulungiswa ingatshintshwa kwisitya, kunye nejusi ekhethiweyo, gazinga u-anyanisi ococekileyo. Ukukhonza isibindi kufuneka ngokuqinisekileyo nge-onion e-braised.
Ukuqhekeza kwisibindi kwi-oven
Izithako:
- isibindi sesibindi - 500 g;
- anyanisi - 1 pc.;
- ii-apula - iziqwenga ezimbini;
- ioyile yemifino - ukucima;
- ishizi esinzima - 50 g.
Ukulungiselela
Isibindi sinqunywe ngamacwecwe obukhulu obude kwaye sihlulwe ngokucophelela, sizama ukuwonakalisa ingqibelelo. Ngamafutha ohlaza kwi-anyanisi enqabileyo kuze kube yigolide uze usasaze kwi-cusps ye-fover. Ukusuka phezulu usasaze iinqununu zamaapulo uze ufefe yonke ishizi eshiyiweyo. Sifaka i-pan kunye ne-chops kwi-oven esandulelayo ukuya kuma-degrees angama-200 imizuzu eyi-10.
Ukuqhekeza kwesibindi kwi-ukhilimu omuncu
Izithako:
- inkukhu yenkukhu - 500 g;
- ukhilimu omuncu - 250 g;
- ukhilimu - 1/2 tbsp.;
- amanzi - 1 into;
- ityuwa, ipepper - ukunambitha;
- anyanisi - 1 pc.;
- imifino - ukunambitha;
- ioli;
- umgubo - 1 tbsp. isipuni.
Ukulungiselela
Saqothula i-anyanisi kwioli yezolimo kuze kube yigolide. Sisasaza inkukhu yenkukhu kwi-anyanisi kwaye silinde ide ifike kumacala onke. Iityuwa kunye nepilisi okukuko kwipayi yokutshiza, faka ukhilimu omuncu uhlanjululwe ngamanzi kwaye ulungele imitha eyi-10. Ekuphekeni kokupheka, engeza umxube wekhilimu kunye ne-ukhilimu omuncu kwisibindi uze uqhubeke upheka de kube i-sauce igqithise.
Ukuphuma kwiimbindi kwi-batter
Izithako:
- inkukhu yenkukhu - 500 g;
- kefir - izinto ezi-3/4;
- i-sauce eshushu - ukunambitha;
- umgubo womgubo;
- amaqanda - ii-2;
- isonka sokutya - 1 1/2 izinto;
- ioli;
- ityuwa - ukunambitha.
Ukulungiselela
Inkukhu yesibindi iyathululelwa ngomxube we-yogurt kunye ne- sauce eshushu , yishiye kwiiyure ezimbalwa ukuhamba, emva koko sithatha iziqwenga zesibindi, sitshise, siyibethe ngokukhawuleza.
Kusuka kumgubo, amaqanda kunye netyuwa, yenza unobumba obukhulu. Siphonkcela iicilisi zesibindi kwi-batter, vumela ukugqithisa okugqithiseleyo, ukufafaza i-breadcrumbs kunye nefry kwi-oyile yemifuno kuze kube yigolide.