Namhlanje siza kuthetha ngokuvuna ukudibanisa ubusika ukusuka kumajikijolo amahle, abizwa ngokuthi ama-strawberry, apho ungongeza khona ama-berries okanye izithelo ngokuthanda. Kukho ezininzi iindlela zokupheka kwe-compote ecocekileyo yeerberberries, ebonisa ukutyunjwa kwamanqwanqwa ngamaqabunga kunye nesiraphu emanzini abilayo ixesha elithile lokupheka. Siya kuhlala kwelinye ikhetho kwaye sikuxelele indlela yokuvala i-compote edizileyo yeerberberries ebusika ngaphandle kokunyanzelisa. Into ehlukileyo yile billet kukuba amajikijolo awayi kuhlanjululwa kwintsholongwane kwaye aya kugcina iipropati zazo eziphawulekayo.
Iicompotes ezinjalo zigcinwe ngokuzeleyo kwiqondo lokushisa, kwaye ixesha lokusebenzisa liyiminyaka emibili ukuya emithathu.
I-Compote yama-strawberries, ama-cherry kunye nama-currants obomvu ebusika
Izithako:
Ukubalwa kwesitya esisodwa semitha yesithathu:
- cherries - 200 g;
- i-strawberries - 100 g;
- amajikijolo e-currants obomvu - 100 g;
- ushukela ogqithisiweyo - 0,25 kg;
- amanzi ahlambulukileyo - malunga nama-2.7 lititha.
Ukulungiselela
Ama-berries ama-cherry, ama-strawberries kunye ne-currant ebomvu bahlanjululwa kwaye bafakwa kwi- intlanzi ecocekileyo, enyumba , ama-strawberries ngaphambi kokususa i-sepals. I-currant iphonswe kunye namagatsha aluhlaza apho iqokelelwe khona. Yongeza ushukela, uthele amanzi athile abilayo kuqala kwisithathu kwisitya, gubungela oku kuqulethwe ushukela kwaye ngokukhawuleza uphakamise ingqayi yamanzi ebilisayo phantsi kwentamo. Ngokukhawuleza uyigubungele ngesilwanyana esandulelayo ngaphambili, vula phezulu uze ubeke phantsi kwengubo efudumeleyo yosuku okanye ide ipholile ngokupheleleyo.
Ukudibana kweentlobo zama-strawberries amnandi kunye ne-orange enomsila kunye nomdaka omuncu kuya kudala i-duet ekhethekileyo yokuba uya kuthanda ukuthanda kwakho kwaye uya kukukholisa ukutsha kwakho kwasebusika ebusika.
I-Strawberry idibanisa i-orange ngebusika
Izithako:
Ukubalwa kwesitya esisodwa semitha yesithathu:
- i-strawberries - 300 g;
- Ama-oranges - ama-mugs ama-2-3 kunye nobukhulu beemithamitha ezisixhenxe;
- ushukela ogqithisiweyo - 0.3 kg;
- amanzi ahlambulukileyo - malunga nama-2.7 lititha.
Ukulungiselela
Iingxowa zeerberberries zihlanjululwa emanzini, sisusa ama-sepals kwaye sizongeza kwijubesi esele ihlanjwe ngaphambili, sibuye sithumele amagugane ama-oranges, ahlanjwe kwi-peel. Amanzi aculelwa kwi-thumba, yongeza ushukela, upheke imizuzu emihlanu, uphelele i-strawberry ebilisiwe kunye neengunane ebhodini, uze uwufake ngesitya esingasinyumba uze usihlambulule phantsi kwengubo efudumele uze uhlahlele, malunga nosuku, uguqulwe.
Esikhundleni sokuhluthwa ezimbini okanye ezintathu zentsimbi ye-orange, ungayifaka isangqa esingcolileyo, unqunyulwe ukusuka ekuhlambuleni ngamanzi ebilisayo. Siza kufumana enye, kodwa kungekho mncinci, ukunambitheka.
I-vitamin engcono kakhulu ebusika iya kuvuna i-strawberries kunye nensimu okanye i-strawberries yehlathi, kwaye ukunyuka kwamaqabunga amantshini kuya kunika isiselo esitsha kunye nesinambitha.
Compote of strawberries kunye nama-strawberries ebusika
Izithako:
- i-strawberries - 300 g;
- i-strawberries - 100 g
- amaqabunga emintsi - 3-5 amaqhinga.;
- ushukela ogqithisiweyo - 0,25 kg;
- amanzi ahlambulukileyo - malunga nama-2.7 lititha.
Ukulungiselela
Amajikijolo ama-strawberries kunye nama-strawberries emanzini abandayo, aphelise ama-sepals kwaye afake kwi-jar ecocekileyo. Siphinde silahle amaqabunga ahlambulukileyo. Ukusuka kumanzi kunye noshukela, gubha isiraphu uze uzalise amajikijolo, kuqala okokuqala ukuze ibhokhwe ingabhubhi, kwaye ngokukhawuleza phantsi kwentamo. Ngokukhawuleza uqoke isiqhekeza esibilisiwe uze usibeke phantsi kwengubo efudumele okanye ingubo, de ibe ipholile, igule phantsi. Oku kuya kuthatha ukususela kwenye ukuya kwiintsuku ezimbini, kuxhomekeke kwisebusuku egumbini.
Sibeka izimbiza kwindawo emnyama yokugcina.