Esinye seziqephu zokugqibela, onokuzivala phambi kokuqala kwimozulu ebanda, sinokuba ngumpompo. I-jam ye-Aromatic kwi-fruit pear ihlanganiswe ngokugqithiseleyo kunye neentlobo zeenkozo, ii-apula kunye namajikijolo. I-billet iyiphumelele iya kuba yongezwa kakhulu kwi-pastry yakho oyintandokazi okanye i-topping for sandwich sweet.
I-Apple-pear jam ebusika
Ukongeza kwi-aftertaste ehlaziyiweyo, ubukho be-ginger kwi-pear jam ebusika lunokuthintela kakhulu ukukhusela kwamaqanda. Ukongeza kwiparele ngokwayo, iresiphi yolu khetho iquka i-apple kunye neeperesi, kodwa kuphela isibini sezityalo esingasetyenziswa ngaphandle kwexesha.
Izithako:
- iiperesi - 1,3 kg;
- iiapulo - 1.4 kg;
- amapheya - 1.4 kg;
- ushukela ogqithisiweyo - 2.7 kg;
- Ingcambu yeginger - 1 pc.
Ukulungiselela
Ngaphambi kokuba wenze i-jam pear ebusika, yizisa amanzi ekubilisa, kwaye usike i-peel peel. Gcoba iiperesi zibe ngamanzi abilayo kwaye upheke imizuzwana engama-30, uze ususe phezulu, upholile kwaye ucoceke. Pulp the peaches. Amapheya kunye namaapulo akhululekile kwi-core kwaye ahlule zibe ngamabhayubhi obukhulu obukhulu. Iziqhamo zeziqhamo zityhala kwi-pan kunye noshukela kunye ne-ginger grey (isiqwenga ubungakanani sesithupha). Thela kwi-puree ye-peach uze ufake izitya nge-jam ezayo emva kobushushu obuphakathi. Okokuqala, kufuneka uqaphele yonke ingqalelo ukuze izityalo zingatshitshisi phantsi kwepeni ngaphambi kokuba isiqhamo siphume ukuphuma kwiphunga, kodwa emva kokubonakala kwelo lwakhiwo, ukushisa kunganciphisa kwaye kushiye umjelo ngeminithi engama-40, kuphela ukuxuba. Ngokukhawuleza xa umsebenzi ufumana umbala ococekileyo we-caramel, uthele umjelo phezu kwezimbiza ezingaguquki uze uzigubungele.
I-pear jam ne-lemon ebusika-iresiphi
Izithako:
- amapheya - 1,8 kg;
- ushukela werhasi - 210 g;
- ijusi enye (enkulu) lemon;
- I- cardamom yomhlaba-2/3 tsp.
- umhlaba wesinamoni - 1 tbsp. isipuni.
Ukulungiselela
Ungacinci iipereyiti ukusuka kwimpembelelo kunye nembewu, kwaye usike iindonga zesithelo zibe yi-cubes. Thelela iziqhamo kwipanini uze ungeze ushukela. Ukusebenzisa ushukela wendoda akubalulekanga, kodwa nguye onika i-jam e-caramel. Beka isikhephe emlilweni uze upheke, ukhumbule ukukhupha uze udibanise amapheya. Gweba umxholo webhotile kunye nepilato yeepatato kwaye ulinde ibilisa lesibini. Jonganisa i juisi ye-citrus, yongeza iziqholo uze uqhubeke nokupheka ipear jam imizuzu embalwa ngaphambi kokuwuthululela kwiimbiza ezinobumba kunye nokugqithisa.