Ukususela kwi-apula isiraphu ivelisa i-vitamin juice efanelekileyo, kwaye iipulo ezinamathanga zisebenza njenge-filling jicy for baking. Iipilisi eziphekiweyo ngesiraphu ziya kunceda ukuzalisa ukunikezwa kwamavithamini ebusika kwaye kukuvumela ukuba ujabulele isiqhamo se dessert.
Iiplomelo kwi-syrup - recipe
Iipulo ziyimveliso ehambelanayo, ebonisa iindlela ezahlukeneyo zokuvuna. Ukuziqonda kulula xa ulandela iziphakamiso. Ngaphambi kokuba ulungiselele iipilisi kwisiraphu, kufuneka uhlole ngokucophelela iziqhamo uze uzilungiselele. Impahla yokuhambisa izithako kufuneka ibanzi, ukwenzela ukuba umswakama uphume kwaye kungabi nantoni ukuze i-bottom ingatshisi.
Izithako:
- iiapulo - 750 g;
- ushukela - 550 g;
- amanzi 950 ml;
- i-citric acid - 5 g.
Ukulungiselela
Gxuma ii-apula, usike kwaye usike umsila ukusuka kwicala eliphambene nesigxina. Ukufakela iipulo nge-toothpick phezu kwendawo yonke. Dissolve ushukela emanzini, yizise kwisibiliso uze uyibambe ixesha elithile kwisitofu de ide ichithe ngokupheleleyo. Gcwalisa ii-apula ngesiraphu, zipholile, zikhuphe isiraphu, uphinde uphinde uthule iziqhamo. Phinda le nkqubo kathathu. Yongeza i-citric acid kwisiraphu, tshintshela ii-apula kwisitya esinyumba uze uwathulule ngesiraphu. Gqithisa isiqhekeza kwisibhambathiso kwaye, emva kokupholisa, yibeke kwindawo yokugcina.
I-jam engaqhelekanga kwisiraphu evela kwi-loble lobules
Ukusebenzisa izityalo kunye noshukela ngokulinganisela okulinganayo ngaphandle kokungeza amanzi, unokulungisa i-jam ecocekileyo kwi-apula, uthathe iinqununu kwisiraphu. Yilo lucwecwe lwezityalo ezivumela ukuba ucoce isityalo ngasinye ngesityalo sesiraphu.
Izithako:
- ushukela - 950 g;
- iiapula - 950 g.
Ukulungiselela
Geza ii-apula ezihlanziweyo, ususe imbewu uze uthathe iinqununu. Beka i-loble ye-apula kwisitya esikhulu kwaye ufefe ushukela. Shiya isiqhamo ixesha elide ukuzahlukanisa ijusi, upheke isithuba sekota kwaye uvumele ukupholisa. Phinda le nkqubo kathathu. Ukulungelelanisa i-jam kusasa kushushu kutshululelwa kwiimbiza ezinobumba kwaye uvale iibhondi. Hlala upholile.
Amaapile asemathinini kwisiraphu yeshukela
Izithako:
- iipulo -1.5 kg;
- ushukela - 250 g;
- amanzi - 1.8 ilitha.
Ukulungiselela
Kwiipulo ezilungiselelwe, susa umnqweno ngaphandle kokusika iziqhamo. Qinisekisa ukubeka iiapulo kwisitya esinyumba. Phalala okubhalwe kwisitya kunye namanzi abilayo kwaye ufune isigxina seyure. Bese kwakhona, phinda ukuzaliswa, ugcine i-half-hour infusion. Ukucoca amanzi kwiitanki, ubilise imizuzu embalwa, yongeza ushukela uze upheke kancane uze uchithe ngokupheleleyo. Gcwalisa ii-apula ngesiraphu uze udibanise ngesihlambulu esihlambulukileyo. Vula ingcambu phantsi kwaye uyifake. Emva kokupholisa, yenza umsebenzi wokugcina kwindawo kwindawo epholileyo.
Iiplates ezinamathanga ezinqabileyo kwisiraphu
Izithako:
- ii-apula - 2 kg;
- amanzi - 1,5 kg;
- ushukela - 400 g;
- i-citric acid - 5 g.
Ukulungiselela
Sika ii-apula ezilungiselelwe zibe ziqhekeza ezine uze uthathe umxholo, emva koko uthathe izicucu ezincinci. Bilisa amanzi ngeswekile, yongeza i-citric acid kwaye ufake kwiinqaba ze-apula. Bamba ii-apula imizuzu emibini, uze ufake iinqununu kwisitya esingasinyanga ngaphandle kokuzityhala ngesiraphu. Bilisa kwakhona umbane kwaye uthele iziqhamo. Iibhanki ezixhaswayo zibophe kwaye zishiye ngaphantsi komhla. Indawo ephambili yokugcina i-apple billet yindawo epholileyo.