Isivuno esihle semifuno kunye neziqhamo siyamkholisa wonke umntu, kodwa kufuneka senzeni xa sikhulu kakhulu? Unokuzama ukutya yonke into kanye, kodwa unokwenza izikhalazo ebusika. Nantsi indlela yokuguqula i-plums kwaye iya kuxutyushwa kwizinto eziphathekayo namhlanje.
Compote of plums ebusika
Enye yeebhanki ezithandwayo kakhulu ebusika ukusuka kwi-plum i-compote. Kukho iindlela ezininzi zokuyijika: unokwenza i-compote ukusuka kwisitshini ngesiraphu esivamile, ukuze udibanise ipulum ngesiraphu yesiphumo sesithelo.
1. Ukutshintshela okuqhelekileyo ukudibanisa kwi-plum ufuna amajikijolo ngokwawo, ngokukhethekileyo amancinci, amanzi kunye noshukela. Ubungakanani besiraphu bunoku-1/2 indebe yeswekile nge-1 iglasi yamanzi.
Iiplums kunye nokubetha kwiindawo eziliqela ngenaliti. Ngemizuzu embalwa sinciphisa iiplums kumanzi ashushu (85 ° C) - oku kuya kunceda iiplums zihlale zichanekile ngexesha lobuncwane. Emva koko, pheka isiraphu eneshukela. Kwiimitshini ezenziwe ngaphambili, phawula isanti bese uyizalisa ngesiraphu. Efihliwe ngamabhodlela, amathini ayatyalwa ngamanzi abilayo. Ixesha lokumisa inzalo lithethwa ngokuxhomekeka kumthamo we-can: 0.5 ilitha - imizuzu eyi-10, 1 ilitha - imizuzu eyi-15, iilitha ezingama-3 - imizuzu engama-25. Amathangi apheliswe ngamaplum ekhuni aphehliweyo, abeka phantsi.
2. Ukuba udidi oluqhelekileyo lwe-plums lubuhlungu, zama ukwenza i-plums ekhutshwe kwi-recipe usebenzisa i-apple ijusi njengesi-isiraphu.
Kulo msebenzi ovela kwiinkomfa udinga i-1 kg ye-plums kunye ne-5 kg ye-apula. Ii-apula zihlambulukileyo zisuka kwi-core kwaye zifake i-juice. Sishiya ijusi kwisitya esingenzi-oxidizing. Ukusuka kwi-plums ehlanjwe, susa ilitye, lizalise ngamanzi uze ulizise emathunjini. Emva koko, amanzi apheliswe, kwaye iiplums zicolile kwaye zisasazeka kwiimbiza ezinobumba. Gcwalisa iplum ngejusi ye-apple, kwaye uqoke amathini.
Iiplums ngokugxotha
Kodwa kuyiphutha ngokupheleleyo ukukholelwa ukuba iiplums zifanelekile kuphela kwi-jam okanye i-compote, ngenxa yabo unokwenza ezinye izilungiso ezimangalisayo. Umzekelo, zama ukwenza iiplums ngokuzaliswa kwepilisi.
Uzakufuna ipompe ebomvu, enomnandi nekrakra, ityuwa kunye neepum. I-Plums mine kwaye isuse amathambo kakuhle. I-Pepper yinqumle ibe ngamaqhekeza amancinane kunye netyuwa elincinane. Sigcwalisa iplum ngokucophelela ngemifuno, sizama ukulondoloza ukubonakala kwepum.
Ngaphantsi kweengcingo sibeka amaqabunga e-currant emnyama, i-cherry, i-horseradish, i-clove yegalikhi kunye namaqabunga e-bay. Sibeka i-plums kumbindi we-jar, phezulu ubeka amaqabunga ambalwa kwintonga entsha kwaye ufake i-plums phezulu kwendiza. Sizalisa i-marinade, ingabi phezulu phezulu kwendiza. Ukuze i-marinade, sitshabalalisa iipunipoyi zetyuwa ezi-2 kwilitha yamanzi abilayo.
Silungiselela ukuzaliswa. Ukwenza oku, xuba isipuni seshukela, iipuniwe ezi-3 zeviniga kwaye uzise kwimilenze. Yongeza ekuzaliseni i-pinch yomninamoni womhlaba kunye nama-clove kwaye uthele umbane kwiimbiza. Sifaka iimbiza ngeentsimbi.
Iiplums kunye nemifuno
Ukuxhamla kwi-plums bahlukeneyo kwaye abathandi bemvelo bayayiqonda le ndlela yokuvuna.
Kuya kuthatha i-plum, i-dill, i-parsley, isintyambo, isilimo esidliwayo esinamagatsha anamanzi, i-pepper (ecolile, eluhlaza, isiBulgaria, inwabu), igalikhi.
Ngaphantsi kwendiza sifaka amaqabunga e-cherry, i-horseradish kunye ne-currant emnyama, i-dill encane eyomileyo, iqabunga le-bay kunye nama-peas amnyama. I-grind kunye nepilisi, ityuwa kunye nokuxuba. Kwiibhanki sifaka ipums, sihamba kunye nemifuno kunye nemifuno, kwakhona kwakhona uluhlu lweplums kunye nemifino. Senza i-marinade, ngenxa yoko sizalisa ityuwa emanzini abilayo (iipuniji ezi-2 ngekreta eli-1) kwaye wongeze iviniga (i-4 tablespoons ukuya kwi-3 liters jar). Yiza umxube ekubiliseni uze uthule iiplums kunye ne-marinade. Sifaka iimbiza nge-lid (asikho mfuneko yokuncipha), siyipholisa kwaye siyithumela ukugcina.
Hlalani kwi-plum
Ungayilungisa njani enye i-plums? Zama ukuqhoba iplamu kungekhona njengokulungiselela okuzimeleyo, kodwa njengengxenye yexesha lokutya, elifanelekileyo inyama, intlanzi kunye nemifuno.
Kwibhakethi (10 ilitha) yeepum efuna 800 grams zeshukela, 1/2 kg yegalikhi kunye nama-200 amagremu e-Adzhika.
I-plums yam, susa ilitye uze ungeze amanzi ambalwa, ufake umlilo omncinci. Sitshisa kuze kube yilapho i-plums ilula. Ukuqhubela phambili sibasula nge-sieve kwaye songeza ushukela kunye ne-azhika. I-Puree ipheka imizuzu engama-20 kwaye ipholile. I-garlic yanyunyuzwa kwaye yongezwa kwiitatata ezifihliweyo. I-sauce eyiphumela iboniswe kwiibhanki. Le sauce elimnandi nelomuncu igcinwa kubanda.