ULecho - umsebenzi obalaseleyo ebusika, uvula ingcambu kunye nokugcoba iphunga elimnandi, sibonakala sibuyela kwakhona ehlobo. Indlela yokupheka i-Lecho yepilisi kunye netamatato, fundisisa kweli nqaku.
ULecho wepepper, utamatato kunye anyanisi
Izithako:
- iitamatisi ezivuthiweyo - 3 kg;
- iviniga - 60 ml;
- i-anyanisi - 900 g;
- ishukela lesanti - 190 g;
- ibhokhwe ebomvu - 1 kg;
- ityuwa - 45 g;
- ioli yeevenkile ecocekileyo - 190 ml.
Ukulungiselela
Iitamatisi ezinomsila zinqunywe kwiikota. Iimpawu zengqungquthela. Kwakhona, nqumula ipepper ibe ngamaqhekeza amane. Kuba i-marinade sidibanisa izithako, faka isitya kwindawo yomlilo uze usipheke. Nge-marinade eshushu, uyithulule imifuno elungiselelwe kunye nokubukela ngo-6 masime. Emva koko sifaka isikhephe kunye nezixube kwi-plate kwaye emva kokubilisa sipheka malunga nemizuzu engama-25. I-hot lecho ngokukhawuleza kwiimbiza ezityumkileyo kunye ne-coork immediately.
ULecho kunye namakhukhamba kunye neetamatati, kunye nepilisi
Izithako:
- iitamatayi - 2.5 kg;
- Isibhulu saseBulgaria - 900 g;
- ushukela - 180 g;
- ikhukhamba - 4 kg;
- igalikhi - 6 izidumbu;
- ioli yefestile ecocekileyo - 180 ml;
- ityuwa;
- i-acetic essence - 10 ml.
Ukulungiselela
I-Pepper kunye neetamatato, ugaya, yongeza iviniga, iswekile, ityuwa kwaye uthele kwioli yezolimo. Ubilise ikota yeyure emva kokubilisa. Emva koko faka iikomkom, utywe, uze ubilise enye imizuzu engama-7. Ngokwenene ekupheleni, sibeka i-garenko eqoshiwe. Emva koko, eminye imizuzu emihlanu, pheka, uze usasaze kwiimbiza ze-parboiled kunye nokuporivaem.
I-recipe ye-recipe ye-tomato ne-pepper enegalikhi
Izithako:
- Ubomvu obomvu waseBulgaria - ama-10 amaqhosha.;
- Utamatisi ovuthiweyo - 3 kg;
- ishukela lesanti - 180 g;
- igalikhi - 8 izidumbu;
- ityuwa - 30 g;
- umxube wepilisi yomhlaba - 10 g.
Ukulungiselela
Iitamatisi zam ngepilisi. Sinqumla i-pedicels yeetamatisi, kodwa sisusa umnqweno kwi-pepper. I-garlic ihlambulukile kwaye i-melenkoko kroshim. Isiqingatha se-tomato melenko sinqunywe. Ipepper ingaba nomhlaba ngamasongo. Izithako ezifakiwe zifakwe kwisikhwama. Sipheka imizuzu eyi-10. Emva koko wongeza zonke iitamatisi ezichotshoziweyo. I-Solim, iswekile kwaye yongeza le pepper. Sipheka ndawonye sonke isiqingatha seyure. I-lecho esetyenzisiweyo esetyenzisiweyo evela kwitamatato kunye nepilisi ngegalikhi ithululelwa phezu kweembiza ezitshisiweyo kwaye zitywinwe.
ULecho weentsimbi zepilisi kunye netamatato
Izithako:
- ishukela lesanti - ½ indebe;
- iitamatayi ezivuthiweyo ezivuthiweyo - 2 kg;
- iviniga 9% - 50 ml;
- ioli yefestile ecocekileyo - 100 ml;
- Ipepper yaseBulgaria - 2,5 kg;
- ityuwa, iphekwe - 30 g.
Ukulungiselela
Utamatisi wam, uthathe iinqununu, uthinte i-peduncle. Sitshiza iitato. Le pepper nayo yimi, sinqumla imisila kunye nebhokisi lembewu. Sika i-pepper kwiinqununu eziliqela. Ubunzima besitamatyi buthunyelwa kwisihlalo esikhulu senqanawa, siyithululela kwioli yemifuno, ushukela kunye netyuwa. Konke oku kuvuselelwa kwaye kuvunyelwe ukubilisa. Kwisisindo esifumene sibeka pepper, sibilisa sisigxina seyure, sishukumisa. Phantse ekupheleni, uthele iviniga, ugubungele kwaye ususe kwi-plate. I-lecho ehambayo ithululelwe phezu kwezimbiza ezidibeneyo.
ULecho wasePulgaria kunye neerato ngaphandle kweviniga-recipe
Izithako:
- iitamatisi ezivuthiweyo - 1,5 kg;
- ishukela lesanti - 40 g;
- i-pepper e-sweet-700 g;
- igalikhi - 6 izidumbu;
- ipepper encinci - 1 pc.;
- ityuwa - 30 g.
Ukulungiselela
Sinyathelisa utamatisi ovuthiweyo ngamanzi abilayo, susa i-peel. Gweba utamatisi ngepilisi eshushu kunye ne-grinder inyama okanye i-blender. Sifaka imifuno elungiselelwe kwipoteni, yongeza ityuwa, ushukela kwaye uyibeke kwisitofu. Ngoxa iitamatisi zibilisiwe, i-pepper e-sweet shred straw. Ukupheka utamatisi malunga nemizuzu engama-20, wongeza i-pepper eqoshiwe uphinde upheke enye imizuzu engama-20. Emva koko sibeka i-garlic eqoshiwe kwaye ubilise enye imizuzu eyi-15. Sifikela kwiibhanki kwaye siyiqhube.
Iibhola eziphumelelayo!