Namhlanje siya kukuxelela indlela yokucoca utamatisi ebhankini njenge-cask, kwaye unikeze zokupheka ezintathu ezilula nezifikelelekayo. Kuba nawuphi na kubo uya kufumana ingcamango enhle kakhulu yokulungiselela, oya kuyaneliseka ngokuqinisekileyo.
I-recipe yamatamatisi e-cask kwiimitshini ebusika ibhanti ebandayo kunye neviniga
Izithako:
- Utamatisi omtsha - 2-2,5 kg;
- ilitye leetyuwa aliyi-iodidi-70 g;
- ushukela ogqithisiweyo - 30 g;
- iviniga 9% - 20 ml;
- intloko encinane yegalikhi - 1 pc.;
- i-umbrella-dill 1;
- iparsley (izityalo) - amasebe amane;
- ushiya i-cherry - 2-3 pc.;
- amaqabunga amnyama e-currant - 2 pcs.;
- amaqabunga amancinci amancinci - ii-2 pcs.;
- ipepper emnyama nephuzi (i-pea) - i-5 pcs.;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Ukunyusela ngendlela ebandayo sikhetha utamatisi ovuthiweyo, onomzimba kunye onamafutha. Kufuneka bahlambuluke kwaye bahlaziywe kwisigaba sokulungiselela kunye nenaliti kwindawo ye-peduncle. Ngoku faka i-umbrella, i-laserl, i-peerercorns kunye ne-parsley sticks kwiintlanzi ezitshiweyo ezintathu, zizalise itanki kunye neetatayi ezilungiselelwe, zize zihlanjululwe ngezikhathi ezithile kwaye zinqunywe kwiinqununu ze-garlic clove kunye namacembe e-currant kunye ne-cherry. Ukususela phezulu siqedile ukubunjwa kunye namaqabunga ambalwa ka-parsley, kunye nokufafaza ityuwa, ushukela, uthele iviniga kunye nesentwasahlobo okanye amanzi ahlambulukileyo. Sifaka iinqanawa ngesiqhekeza seplastiki kwaye siyifake kwi-shelf yefriji.
Phantse ngenyanga emva kwenyamato ungathatha isampuli.
Utamatisi kwindlela yokugqithisa emanzini - i-recipe kunye nesardadi
Izithako:
- Utamatisi omtsha - 2-2,5 kg;
- ityuwa yelitye ayikho iodididi-60 g;
- isardard eyomileyo (powder) - 30 g;
- intloko encinane yegalikhi - 1 pc.;
- i-umbrella-dill 1;
- ushiya i-cherry - 2-3 pc.;
- amaqabunga amnyama e-currant - 2 pcs.;
- ipepper emnyama nephuzi (i-pea) - i-5 pcs.;
- Iingcambu ezincitshisiweyo - intsimbi encinci;
- amaqabunga ama-laurel - ama-4-5.
Ukulungiselela
Silungiselela utamatisi ngendlela efanayo kwimeko yangaphambili, ukuwahlamba kunye nokugqithisa encinci ngenaliti. Ngaphantsi kwendiza yeglasi ewomileyo sibeka i-umbrella, i-laurel, amaqabunga ama-laurel, ama-peppercorns amnyama kunye neqholiweyo, ingcambu yeengcambu ze-horseradish, kunye ne-currant kunye namaqabunga ama-cherry. Iigrave ze-garlic nazo zihlambulukile, zinqunywe kwisiqingatha zithunyelwa kuzo zonke iziqholo. Ngoku sizalisa ibhotile ngeetamatisi ezilungiselelwe, emva koko sitshabalalisa ilitha lamanzi ilitye leetyuwa ayinayo iodidi kwaye igalela i-brine ibe yinqanawa enebillet. Sifaka amanzi xa kunesidingo kwihanger, emva koko sibeka ingubo yokupheka ephekiweyo phezulu kwaye siyithulule i powardard powder ngaphezulu kwayo. Ngaphandle kokuvala ingcambu ngesiqhekeza, siyishiya ngaphantsi kweemeko zecala iintsuku ezilishumi elinesixhenxe ukuya kwezine, kuxhomekeke kubushushu. Ngeli xesha, ukuvuthwa okusebenzayo kufuneka kuqalise kwaye i-brine iya kuba yindlala kwaye ibe namandla. Sifaka iitamatato kwisityuli sefriji malunga neentsuku ezilishumi ukuya kwishumi elinesihlanu. Kuphela ngoku siwugubungela iinqanawa ngesiqhekeza seplastiki.
I-cask eluhlaza utamatisi kwisitya nge-brine ebandayo
Izithako:
- iitamatisi ziluhlaza - 2-2.5 kg;
- ityuwa yelitye ayikho iodididi-60 g;
- ipow of hot pepper - ½ ipcs.;
- intloko yegalikhi - 1 pc.;
- i-umbrella-dill 1;
- ushiya i-cherry - 2-3 pc.;
- amaqabunga amnyama e-currant - 2 pcs.;
- ipepper emnyama nephuzi (i-pea) - i-5 pcs.;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Ekuqaleni, sifaka i-dill umbrella, i-currant kunye namaqabunga e-cherry, i-pepper eshushu, i-laurel, phantsi kwe-jar elungiselelwe ithathu-litre, siphonsa iipezi zepilisi ezimnyama neziqholiweyo, kunye ne-clove e-garlic, ebezihlambulule ngaphambili kwaye zizonqunywe kwisiqingatha. Ngoku ke ubilise amanzi kwaye wongeze enye ilitha kuwo kwiipunipoli ezimbini ngaphandle kwesilayidi setyuwa, ungabikho iodidi. Vumela iikristali zichithe, zihluthe zipholile kwaye zityhelele utamatisi obuluhlaza kwintlanzi. Sibapha iintsuku ezintlanu ukuma egumbini elifudumele phantsi kwesiqhekeza seplastiki, emva koko sichitha ubuncinane iiveki ezintathu ubuncinci kwi-shelf yefriji.