Ngokuqhelekileyo, ngokwenza izibhengezo ezahlukeneyo ebusika, abafazi basekhaya baqulunqa iindlela zokupheka ezintsha zokuqala, ngenxa yendalo yabo yokucoca kunye nokucinga. Ngokomzekelo, unyaka ngamnye i-jam ye roses ifumana ukuthandwa. Makhe sibone indlela yokwenza i-jam ecocekileyo evela kwiipalali ze-tea rose. Oku kudla kuthiwa kuthiwa ubusika obomvu kwaye kusetyenziswe ngeendlela ezahlukeneyo: kwengeza itiye, usasaze kwisiqwenga sesonka okanye usebenzise xa uhamba ngeebhoyi.
I-Recipe yokupheka i-jam kwi-petals ye-tea rose
Izithako:
- amanzi 205 ml;
- ii-petals zeeyi rose - 105 g;
- ijusi lemon - 20 ml;
- ushukela - 305 g.
Ukulungiselela
Ngoko, iipalesi zeeyi ziqala ukuhlunga nge-sieve ukuze zilahle impova. Emva koko susela uze ume nge ithawula. Siyidlulisela kwisitya, silale nge 100 grams iswekile kwaye siyixube ngokuzeleyo kuze kubekho i-gruel efanayo. Iswekile esele isithululela kwisitya, ezele ngamanzi ahlambulukileyo kwaye ubeke phezu komlilo ophuzileyo. Sinika isiraphu elimnandi ukubilisa i-5-7 imizuzu, kwaye ke siyongeza ijusi ye-lemon kwaye siyixube. Ngomxube omnandi owenziwe ngokulungelelanisa, usasaze i-mush elungiselelwe kwi-petals ye-roses uze uyixube ngobumnene ngesiraphu. Siyilisa ubumnandi beemitha ezili-15, ukuqinisekisa ukuba i-jam ayihlangananga. Emva kokususa ngokucophelela izitya kwi-plate uze upholise. Siyityhalazela ubunzima kwiimbiza ezinobumba kwaye sizenzele. Yonke into, kwiintsuku ezimbalwa i-jam ehamba phambili kwi-petals ye-tea rose ilungele ukunambitha.
IJam ukusuka kwiipalali zeeyi rose ngaphandle kokupheka
Izithako:
- iphakame ii-petals - 245 g;
- i-citric acid - ukunambitha;
- ushukela - ingcamango.
Ukulungiselela
Iipastile ezihlambulukileyo zomileyo zomlomo zityholo kunye noshukela, yongeza i-citric acid, xuba kwaye ushiye ukuma malunga nosuku. Emva koko sifaka yonke into ngentonga ekuhambeni, sasazela ubunzima phezu kweemithi ezinobumba kwaye siphakamise ushukela. Sivala phezulu phezulu ngamabhodlela kwaye susa i-jam eluhlaza kwiifalesi zeeyi rose ukugcinwa kwifriji.
I-jam edibeneyo evela kwiipalali zeeyi rose kunye nobusi
Izithako:
- ubusi - 105 ml;
- amanzi abilayo - 105 ml;
- ii-petals zeeyi rose - 85 g.
Ukulungiselela
Iipilisi zihlanjwe zihlandlo eziliqela, zome zitshintshwe kwiphini elincinci. Gcwalisa ngamanzi abilayo kakhulu kwaye ubilise imizuzu eyi-15 ngokubilisa okubuthathaka. Emva koko, sisusa izitya kwi-plate, zipholile kwaye zimelela ubunzima bodwa ngenye imini. Ngoku udibanisa ubumnandi obupinki kunye nobusi, thumela emlilweni omncinane uze ubilise kwi-homogeneity. Sifaka i-jam elishisayo kwiimbiza kwaye ngokukhawuleza siwagxube.
IJam ukusuka kwiipalali zeei rose kwi-multivark
Izithako:
- ii-petals zeei rose - 255 g;
- Ierberberries - 305 g;
- ushukela - 645 g;
- vanillin;
- amanzi - 105 ml;
- i-citric acid - ingqungquthela.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka i-jam, i-petals yeeyi ihluma kakuhle kwi-pollen, hlambulula kwaye isasaze kwiphilisi yephepha. Emva koko, silungiselela ama-berries ama-strawberry: siyawahlamba, ahlambulule