Ebusika, xa kukho imifuno embalwa emitsha kwiishelulo, kuyinto enhle ukuvula ingxowa ngokulondolozwa kwekhaya kwaye ujabulele umdla ovelele wemifuno yehlobo. Iimpazamo eziphosakeleyo zivame ukupheka utamatisi kunye namakhukhamba, kodwa nathi sifuna ukukuxelela malunga nokulungiselelwa kwepilisi kwi-tomato ethululela ubusika. Kuya kukhangela ngokumangalisayo, okumnandi, okumnandi kunye nokwenza ngokugqibeleleyo njengesongezelelo kwiidlo zansuku zonke.
I-pepper ebomvu kwitamatato uthele ebusika
Izithako:
- Ubomvu obomvu obunzima - 510 g;
- iitamatati - 990 g;
- ushukela - 30 g;
- ityuwa - 10 g;
- coriander yomhlaba - 5 g;
- ii-cloves - 4 ii-pcs.;
- Iqabunga elomileyo elincomekileyo - icandelo eli-1;
- ioli yohlaza - 20 ml.
Ukulungiselela
Ukuvuna sithatha ipompi ebomvu ebomvu yomgangatho omhle. Yifake kwisitya kunye namanzi abandayo okusela kwaye uhlambulule kakuhle kwizinto ezichaphazelekayo. Emva koko, unqumle isisisi ngomsila obomvu. Utamatisi uhlambulule, unomileyo uze utyhoboze amaxesha amaninzi ngokugaya inyama. Iifatata ezityiweyo ziza kuthululelwa epanini kwaye zibeke izitya emlilweni ophakathi. Ubilise okubhaliweyo uze ushiye ityuwa, iswekile, i-coriander esomileyo yomhlaba, amaqabunga ama-laurel, amaqabunga ambalwa ama-cloves kwaye uthele ioli ye-sunflower. Sidibanisa ubunzima, sinambitha kwaye sipheke imizuzu eyi-10. Emva koko fakela i-sauce esiphumelayo epilisi, ubilise imizuzu eyi-10, kwaye ulinganise ukushisa okuphantsi kwemizuzu eyi-10. Ibhanki eneebhondi kwangaphambi kwandlela inzalo kwaye isasaze ipilisi eshushu. Gcwalisa zonke iifomati zokuzalisa, ulungele ukulondolozwa ngamabhodlela, uyibuyisele phantsi kwaye uyigqubuthele kakuhle ngokuthile okufudumeleyo. Emva kokupholisa, siza kutshintsha izimbiza kwi-cellar.
I-Recipe ye-pepper kwi-tomato uthele ubusika
Izithako:
- pepper varicoloured isiBulgaria - 5 kg;
- iitamatisi yendalo yelisi - iilitha ezingama-3;
- ioli yemifino - 215 ml;
- ushukela omhlophe - 110 g;
- ityuwa ilungile - 30 g;
- i-acetic essence - 20 ml;
- iziqholo.
Ukulungiselela
Iipilisi zihlanjululwa, zisuse ngokucophelela isiqu kwaye zithathe zonke iimbewu. Emva koko usike imifuno kwimida ebanzi. Ijusi yetamatato ethululelwe epanini, siyiphonsa ukunambitha iswekile, ityuwa, iziqholo kunye nokuzisa uviniga. Masilethe i-liquid kwi-heat ephakathi ukuya kwi-thumba, yifake i-pepper elungiselelwe kwaye ungeze igrlasi yeoli yezolimo. Pheka imixholo imizuzu eyi-15, uze usasaze i-pepper yaseBulgaria kunye ne-tomato ukuzaliswa kwezimbiza ezicocekileyo kwaye uvale iibhondi. Sibeka umgca wokugcina, uhlanganiswe ngengubo efudumeleyo kwaye ushiye kude kube yilapho kuphelile.
I-pepper etyongweyo i-tomato ithululela ubusika
Izithako:
- I-pepper yaseBulgaria ininzi-610 g;
- igalikhi - 10 g;
- iitamatisi ezivuthiweyo - 480 g;
- ioli yemifino - 30 ml;
- iswekile emhlophe - 20 g;
- ityuwa e-iodidi-15 g;
- iviniga egumbini lokudlela 9% - 30 ml.
Ukulungiselela
Ukulungiselela le ngqabileyo emnandi kwiitamatato ukuthululela ubusika, i-pepper ishenxise ngokucokisekileyo, unqume i-cap, uthathe yonke imbewu ngokucophelela kwaye unqande imifuno nganye ibe yizingxenye ezine. Iitamatayi ezirhoxayo ziya kuhlanjululwa ngaphantsi kwamanzi kwaye zichithwe zibe ziincinci, kwaye igalikhi iqhutywe kwaye ihlanjwe ngokucoca ngommese. Emva koko, faka izithako ezilungiselelwe, ngaphandle kwepilisi, kwisitya se-blender kwaye ugaya uze ufumane ubunzima obufanayo. Ngoku siza kuthulula i-tomato sauce kwisitopu esicinci, faka izitya ngomlilo uze ubilise okuqukethwe ngaphakathi kwimizuzu emi-5. Emva koko faka i-ushukela, yiphonsa ishukela, yongeza ibhotela uze upheke enye imizuzu emi-5. Emva koko, beka iphepu uze uqhubeke ukupheka imizuzu engama-20. Ekugqibeleni siza kuzisa iviniga yetafile kwaye, ngokukhawuleza, siza kufaka yonke imizuzu eyi-15. Ukulungelelwa kwepilisi kwandiswe kwiitena uze uzalise unonti we-tomato-garlic. Makhe silinde iibhondi ngeebhondi kwaye uphendule izimbiza, ziyeke kule ndawo zide zipholile.