Njengoko kuninzi iirephepheni zokulungiselela ukukhutshwa kweendidi ezahlukeneyo, siyancoma ukuba senze ubusika kwiikomkom.
Ikhukhamba egqoke isobho se-pickle ebusika
Izithako:
- ukhukhamba amancinci - 3.6 kg;
- utamatisi - 1,8 kg;
- Isibhulu saseBulgaria - 900 g;
- anyanisi - 900 g;
- izaqathe - 900 g;
- iparele ye-pearl - 700 g;
- Ioli ye-sunflower - 140 ml;
- amanzi okusela - 140 ml;
- iviniga i-vinegar - 140 ml;
- ukupheka ityuwa - 2.5 tbsp. iipuni;
- ushukela - 2.5 tbsp. iipuni.
Ukulungiselela
Utamatisi, kunye namakhukhamba ahlambulukile ngokucokisekileyo kwaye awanqothula ama-cubes amancinci. Iinqotyi zicocekile kuqala, hlamba ngamanzi uze usule nge-grater enkulu. Susa isitshalo se-paprika kunye nembewu, kwaye umntwana utyunyiwe kakhulu. Sicima yonke i-anyanisi kwaye sincinci ngangokunokwenzeka nge-shinkuem.
Esikhatyeni esityhalalayo kwioli yelanga kunye nokufudumala kwayo, usasaze utamatisi otyumkileyo. Ngokukhawuleza, siwafaka amanzi kubo, sifefe zonke iikisori zetyuwa kunye noshukela kwaye, emva kokuxuba, unike ubuninzi bentamatisi ukuba ubilise. Emva koko sifaka iicasserole ukhukhamba, iinqatyiweyo eziqhezukileyo, i-strawberry yasePulgaria kunye no-anyanisi. Nge-perlukki, ixutywe ngeeyure ezimbalwa, siphucula onke amanzi, kwaye sidlulisela isitshalo ngokwaso kwisitya kunye nemifuno. Xa iipilisi zethu zokuphunga, zinciphisa umlilo kumncinci kwaye zicime ubuncinane imizuzu engama-35. Emva koko, uthele iviniga efanelekileyo apha kwaye ubilise ukugqoka enye imizuzu engama-7-8.
Sisabalalisa yonke into ekhoyo ebhodweni kwiimbiza ezinamanzi. Emva koko, kude kube yimihla epheleleyo, siwatyinele ngeentsimbi.
Ikhukhamba egqoke ebusika eSolyanka
Izithako:
- ukhukhamba ezintsha - 2.4 kg;
- u-anyanisi - 350 g;
- igalikhi - amazinyo ayi-7;
- izaqathe - 350 g;
- iparsley, idill - 0.5 ibhola;
- ushukela ogqithisiweyo - 2.5 tbsp. iipuni;
- ukupheka ityuwa - 2 tbsp. iipuni;
- iviniga - 90 ml;
- ioli yelanga - 180 ml.
Ukulungiselela
Amakhukhamba ahlambulukileyo kunye ne-anyanisi ehlutshiwe anqunyulwa njengama-cubes amancinci angalingana nobukhulu obufanayo. Emva koko, nge-grater enkulu, sumba zonke iinqwelo eziyimfuneko. Amazinyo ahlambulukileyo egarliki encinci icinezelwa kumaphephandaba. Sidibanisa yonke imifuno ephoyiweyo kwisitya esinye esikhulu, sifafaze ushukela, ityuwa, ufafaze ioli yelanga, uze uthule iviniga, udibanise imifuno edibeneyo kwaye udibanise kakuhle. Ngoku yifake indebe kwindawo epholileyo kwaye ushiye apho emva kweeyure ezingama-3.5-4. Emva kokuphelelwa kwexesha, sibeka ijusi eqalise ukuhlawuliswa kwi-hotplate yesitya esicatshulwayo kwaye uyipheke ngomlilo obuthathaka kangangokuba malunga nemizuzu engama-25.
Ukutshatyalaliswa ngokusasaza ikhukhamba egqoke kwiimbiza zeglasi ezingapheliyo kwaye uzigubungele ngamabhodlela alungiselelwe ngundoqo.
I-soup seasoning yamakhukhamba kunye neetamatati ebusika
Izithako:
- Iikhukhamba - 2,6 kg;
- utamatisi - 1,8 kg;
- i-anyanisi - 1,2 kg;
- izaqathe - 800 g;
- ioli yelanga - 120 ml;
- ushukela, ityuwa - iipiliti ze-dessert eziyi-1,5;
- Itafile ze-viniga - 0,5;
- amaqabunga e-bay - 3-4 ama-pcs.
Ukulungiselela
Utamatisi zihlanjululwe kakuhle, zinqunywe zibe ziinqununu kwaye zivumele ukuba zihambe nge-sieve enkulu yesikratshi segesi. Sika ii-cubes ezincinci ze-anyanisi ehlutshiwe kwaye ufake yonke into ephantsi kwepani enkulu engenasipuni kwioli ye-sunflower. Emva koko sifaka apha iinqatyi, sinqunywe kumancinci amancinci, kwaye xa imifuno ibe yincinci yegolide, sisasaza kuzo iikomkom. Ngokukhawuleza uthule imifuno kunye nejisi yetamatato, emva koko siqalise iviniga, sifafaze iswekile ngetyuwa ococekileyo kwaye, ukongezelela isisindo esipheleleyo samagqabi e-laurel, sibeka yonke into ibe yintlupheko isithuba seyure. Ukulungela ukukhonkxa kwimikhukhamba kunye neetamatati kunokulondolozwa ubusika kwizibilini ezilungiselelwe.