Isiseko sokudibanisa asikwazi ukukhonza kuphela i-cherry, kodwa i-cherry. I-sweet berry eveli ayiyikuvelisa uhlobo lwayo kwintlaka kunye neempawu ezintle, kwaye ngoko isiselo esinjalo sinokulungiswa kakuhle kwikhumbuzo zasehlotyeni. Kwiingcebiso apha ngasezantsi siya kubelana ngazo zonke iziqhelo zokupheka i-cherry coote kunye nolondolozo lwalo.
I-red cherry compote ebusika
Kukho iindlela eziliqela zokukhupha kwiijikijolo ubuninzi bezo ncoko-inhlanganisela enamagugu enokubaluleka kubo ngokwemvelo: i-cherry enamnandi ingabiliswa kunye namanzi, kodwa kwimeko apho, ngokungakhathaliseki okanye ukungenalwazi, iziqhamo zinokubiliswa, ngoko ke kulula kakhulu ukusebenzisa izi ndlela ezilandelayo.
Izithako:
- cherries - 160 g;
- ushukela ogqithisiweyo - 85 g.
Ukulungiselela
Ukukhulula amajikijolo kwi-peduncles, supha uze uthule kwijebe ecocekileyo. Phezulu i-cherry neekitha ezintathu zamanzi abilayo, gqubuthela ngesimbobo seplastiki kwaye ushiye imizuzu engama-20. Ekupheleni kwexesha, galela amanzi epanini kwaye udibanise noshukela. Kwiresiphi, ukulinganiswa kunikezelwa ukulungiswa kwe-non-sweet compote, ngoko ke, ukuba kuyimfuneko, unokongeza isahlulo se-sweetener ukuze uzonambitha. Xa isiraphu iqalisa ukubilisa, khawuleza uyigcwalise ngama-cherries kwakhona kwaye uyigubungele ngamabhodlela angenawo.
I-Compote ye-cherry ne-cherry ebusika
Ukucima i-cherry kunye ne-cherry ndawonye ngcamango ecacileyo kulabo bazama ukufakela iindawo zokuvuna i-berries kwizitya zabo. I-compote ukusuka kweli bini iya kuba yinto eqaqambileyo kunye nephunga elimnandi - isiphumo sangempela sasehlobo.
Izithako:
- cherry - 130 g;
- cherry - 130 g;
- ushukela ogqityiweyo - ukunambitha.
Ukulungiselela
Phalaza iititha ezintathu zamanzi epanini uze ufefe ushukela okanye nayiphina into enokukhathala ngokusekelwe kukuthandayo. Izimbiza ezihlambulukileyo zifakwe ebhodweni elizele ngamanzi kwaye ziqala ukutshisa kuze kube yilapho iibilisi zamanzi. Emva koko unciphisa ubushushu, uthele ama-berries, uwagcwalise ngesiraphu uze ugubungele izimbiza ezinezikhuselo. Emva kwemizuzu engama-10, ngenyameko uqokelele izitya.
I-Compote ye-sweet cherry ne-mint ebusika
Ukongeza imifuno enomsila kunye neziqholo akude kube yindlela entsha yokucwangcisa zokupheka. Kule recipe umxube we-cherry uza kuncediswa kunye neentragi ze-mint.
Izithako:
- i-cherry - 4 izinto;
- amasebe angama-2;
- ushukela ogqithisiweyo - 200 g.
Ukulungiselela
Kwipeni kunye neengubo ze-enamel, uthele kwiititha ezintathu zamanzi uze ubazise. Ngamanzi abilayo, galela amajikijolo, nciphisa umlilo phantsi kweesitya uze upheke i-cherries ecolileyo imizuzu engama-7, uze uthule kwi-ushukela uze udibanise ngokupheleleyo i-crystals. Ukuba unqwenela, udidi lwe-cherry ebusika lunokuvunwa ngaphandle kweshukela.
Beka izimbiza kwi-sterization ngexesha elifanayo njengoko kuqalwa ukupheka. Esinye isiselo esibilisayo sityhalala kwiimbiza ezitshisayo, faka i-sprig ye-mint uze uphuzise ngokukhawuleza isiselo kunye nezibilini ezingumzimba.
Gcina i-cherries ngaphandle kwemimoya ebusika
Amajikijolo angenawo amakhoba athabatha kalula isiraphu kunye nezinye izithako kuwo, ngoko ke afanelekile ukusetyenziswa okuzimeleyo okanye ukudibanisa kwiidrophu.
Izithako:
- i-cherries e-sweet - 210 g;
- ushukela ogqithisiweyo-260 g;
- i-vanilla pod.
Ukulungiselela
Ngaphambi kokuba uvale i-compote ye-cherry ebusika, ama-berries akhululekile kumathambo. Beka ibhola elingu-1 kwiibhati zokuhlambela amanzi, ubeke amajikijolo kuwo uze uwafake ushukela. Ngenxa yeqhumiso sagqiba ukubeka i-vanilla pod kwi-cherry, kodwa ingathatyathwa yi-vanillin okanye ezinye iziqholo, njenge-stick cinnamon okanye i-pave of budding clove, umzekelo. Phalala okubhaliweyo kwijelo ngamanzi abilayo kwaye ushiye yonke into enamanzi, enxibe ngeebhondi, malunga nemizuzu engama-20-25. Emva koko iibhanki kufuneka zenzeke ngokukhawuleza, zibeke phantsi kwaye zihambe zipholile, zifakwe ngengubo efudumele.