UCowberry akayikho into ebhekwa njengeberry yasebukhosini. Eyiluncedo, kwaye ngokuchanekileyo ukuthetha, iipropical iimpahla sele zisebenzise kakuhle ukulwa nezifo ezininzi. Ixabiso lazo zombini amaqabunga kunye namajikijolo. Le ndlela yokugqibela iqukethe inani lamavithamini kunye nezinto ezingenakudalwa ezincinci kunye nezinto ezininzi. Ama-Berries nawo anemiphumo ye-anthelmintic, ukukhuthaza ukwanda kweetyu ne-toxins, uncedo ngexinzelelo lwengqondo kunye ne-rheumatism, ukunciphisa inkqubo yesifo sofuba nesifo se-jaundice. Kwaye oku akukabikho uluhlu olupheleleyo lwezinto zonke ezixabisekileyo ze-cranberries, okuthi, ngokuqinisekileyo, kufuneka ugcine ubusika, usebenzise kuwo unyaka wonke. Izindlela ezikhethiweyo zokuvuna amajikijolo zikhetho ezingabandakanyi unyango lwabo lokushisa. Namhlanje siya kukuxelela indlela yokugcina ii-lingonberries ebusika ngaphandle kokupheka ngesiraphu.
Indlela yokwenza i-lingonberries kwisiraphu kunye noshukela ngaphandle kokupheka ebusika?
Izithako:
- lingonberry - 980 g;
- isanti-isanti - 220 g;
- Amanzi ahluziweyo - 480 ml;
- i-sinamoni (intonga) - i-piece;
- i-lemon peel - 5-10 g.
Ukulungiselela
Ukuvuna i-cranberries ebusika kwisiraphu ngokubhekiselele kule recipe, amajikijolo ahlanjululwa, ahlanjwe aze aomiswe. Emva koko, ukusuka kumanzi kunye noshukela, pheka isiraphu yeswekile. Ukwenza oku, hlabanisa izithako epanini kwaye, kunye nokuvuselela rhoqo, ukuzisa kwimilenze. Emva kokuqhawula zonke iikristali, yongeza ijusi yemononi kunye ne-sinamoni inamathele kumanzi amnandi, ubilise umxube imizuzu emibini kunye noxinzelelo.
Gcwalisa izimbiza ezinobumba kunye neeriteji ezilungiselelwe i-sibini yesithathu kwiphepha lonke, uthele isiraphu eshushu kwaye uvumele ukupholisa. Ngoku sivala iingxowa ngeenkloni ze-nylon kwaye kufuneka sigcine i-lingonberries kwisiraphu kwi-shelf yefriji okanye eplasini.
I-Cowberry kwisiraphu ngokwale recipe ingadliwa ngokukhawuleza okanye ukuyisebenzise njengesizaliso sokwenza i-pirozhki okanye enye ibhaka. Kwakhona, amajikijolo aya kuba yongezwa kakhulu kwi-dessert e-sweet dessert okanye isiseko sejerry yezithelo. Musa ukuhlala ngaphandle kweshishini kunye nesiraphu evela kwi-cowberry. Ukusuka kuyo unokwenza i-sauce ehlwabisayo kunye nephilileyo ukuyikhonza inyama ebisiweyo okanye ebilisiwe, iinkuku ezibhaka kunye nezinye izitya. Ukongeza, ukuba ungeze isiraphu kwi-sauerkraut, i-taste of the appetizer ithola amaqabunga amnandi, kunye nokubonakala kweklabishi utshintsho.
Iilwimi ze-lingonberries ebusika kwisiraphu yesiraphu ngaphandle kokupheka
Izithako:
- lingonberry - 980 g;
- ushukela ogqithisiweyo - 55 g;
- Amanzi ahluziweyo - 980 ml;
- i-sinamoni (intonga) - i-piece;
- ityuwa, inkulu, engekho iodidi-5 g;
- iifom ze-carnation-2 ii-pcs.
Ukulungiselela
Unonophelo kwaye luncedo lufumaneka ngetyuwa. Indlela yokupheka isiraphu kwi-cowberries enjalo? Kule meko, yisela amanzi kumathumba, yongeza ushukela kunye netyuwa, vumela ama-crystals ahlale ekhuphaza aze aphose intonga ye-sinamon kunye ne-buds ye-carnation. Emva kokuba isiraphu ibilisiwe ngemizuzu elineshumi, vumela ukuba ipholile kwaye icothule ama-clove kunye nesinamoni.
UCowberry uhlambulule kakuhle, emva kokuhlenga amajikijolo kunye nokukrazula ama-specimens abonakalisiweyo kunye neengxaki, kwaye awanike omileyo owomileyo. Ngoku sibeka ubunzima beberry kwiimbiza ezilungiswe ngaphambili kwaye zimeyile, zizalise ngesiraphu ecolile, zifake iimpahla ngephepha lesikhumba kwaye zibophe ngentambo. Kunconywa ukugcina eso siqwenga kwisityuli sefriji okanye kwi-cellar ebandayo.
Amajikijri omisiwe ama-cowberries, alungiselelwe ngokweli phepheni, iya kuba yongezwa ngokugqithiseleyo kwimpahla yokutya kunye neenkukhu. Ukongezelela, ii-cranberries ezinjalo zongezwa kwii-saladi ezahlukahlukeneyo kunye ne-vinaigrettes, ngaloo ndlela zandisa inani lezondlo zeesitya, zongezelela ukuba ziququze kwaye zihlaziywe.