Indlela ityuwa enomsindo - iingenelo, inzakalo kunye neendlela zokupheka ezifanelekileyo zokusela amakhowe

Indlela ityuwa enomsindo ngayo, kangangokuthi ayidlanga kuphela isidlo, kodwa nayo imnandi - umbuzo obathandayo abanini banini. Ngenxa yobumnandi obunzima, lawa ma-mushroom awaqhelekanga ukupheka, kodwa ukuba aphekwe ngokufanelekileyo, ayanandi kakhulu.

Ubunzima - buhle kwaye bubi

Amakhowa enkathazo, iinzuzo kunye nezibi eziza kuxoxwa ngezantsi, zibhekiselele kwiifungi ezingenakuqokelela abaninzi, kuba omnye akayithandi ukunambitheka kwabo, ngoxa abanye babecinga ukuba banezonyhe. Okwangoku, ngokulungiswa okufanelekileyo, lawa ma-mushroom angaba mnandi kakhulu.

1. I-Bitter iqukethe ubuninzi be-vitamin C kunye ne-potassium.
2. Ukusetyenziswa krakra ngobuninzi kunempembelelo kwesikhumba, kunciphisa uxinzelelo lwegazi kwaye kuyasimisa iswekile yegazi.
3. I-Bitter inezibonelelo ezinomsoco kunye nekhalori ephantsi.

Njengawuphi na umkhiqizo, kunye nama-mushroom ngokukodwa, enkqenkqenkqeza, unobuninzi benkcazo. Ukuba awukwazi olu lwazi, ungalihoxisi kwaye ungalisebenzisi ngokusetyenziswa, ukusetyenziswa kwezi fungi kungabangela ingozi enkulu emzimbeni.

1. Ukusetyenziswa kwefungi kunqatshelwe kwi-gastritis, izifo zesibindi, i-pancreatitis kunye ne-peptic isifo sesilonda.
2. Izinyosi ezinzima ziphikisana nokusetyenziswa ngabantwana abangaphantsi kweminyaka engama-6.
3. Iifungi zithatha izinto eziyingozi, ngoko ke kubalulekile ukuziqokelela kwiindawo ezicocekileyo.

Indlela yokuhlambulula intlungu?

Ukubetha okukrakra kubandakanya ukucoca kwangaphambili nokucoca kwamakhowe. Kuphela ngokulungelelanisa okufanelekileyo izakhowa zifumana inqabileyo yesiqhelo kwaye zifanelekile ukutya. Emva koko banokuliswa ngetyuwa, bahlambulule, babilisiwe okanye bayiweyo.

1. Ama-mushrooms aqale athululelwe ngamanzi kwisigamu seyure, ngoko kuya kuba lula ukuhlambulula.
2. Ukukhwabanisa, ukucima indawo kunye nenkunkuma.
3. Imilenze ye-grubs enobuhlungu iyagqitywa, ishiya i-1 cm kwi-cap.
4. Ukudluliselwa kwezinto ezimbiweyo kufakwe kwisitya kwaye kugcwaliswe ngamanzi.

Njani ityuwa enomsindo ekhaya?

Ukukhwa kwee-Pickling ekhaya-akusikho nzima kunzima, kodwa kufuneka ukwazi iinkcukacha zokulungiselela kwabo. Ukususa inzondo, amakhowe kufuneka afakwe emanzini iintsuku ezi-5, ukuguqula amanzi nsuku zonke. Gcina iimvumba ezibuhlungu ngexesha apho zihlala khona, udinga indawo epholileyo - igumbi elingaphandle okanye iplasini.

Izithako:

• ityuwa - 2 tbsp. iipuni;
• - 1 kg;
• igalikhi, iziqholo - ukunambitha.

Ukulungiselela

1. Amanzi amakhowe anamanzi ahlambulukileyo ahlanjululwa aze atyunwe.
2. Sasaza kwisitya, inkathi ityuwa, iziqholo kunye negalikhi.
3. Ukumboza amakhowe ngamanzi, ubeke umthwalo phezulu kwaye ushiye inyanga.

I-marinade enentlungu

Ukubonga i-grub ebrakra ebusika kuyahluka. Ngamanye amaxesha basebenzisa isisombululo saline . Kwaye maxa wambi ama-mushroom agcwele i-marinade neviniga. Emva koko baya kukhishwa kwaye baza kuba nomdla othakazelisayo, omuncu. Emva kokupheka, ama-mushroom ahlanganiswe ngamanzi abandayo ukuze abe nesakhiwo esinyeneyo.

Izithako:

• amakhowe abuhlungu - 1 kg;
• amanzi - iikomityi ezimbili;
• iviniga - 60 ml;
• ityuwa - 1 tbsp. isipuni;
• ushukela - 1 ithisipuni;
• umnyama omnyama - iiperesi ezili-10;
• iifom ze-carnation - iziqwenga ezi-5;
• amaqabunga ama-laurel - amaqhekeza amabini;
• i-anyanisi - i-2;
• iinqathi - 1 pc.

Ukulungiselela

1. Iibhitter ziphekwe imizuzu engama-20 kwaye zicinywe.
2. Kwibhodeni, uthele amanzi, ususe iswekile, ityuwa, imifuno, iziqholo uze ubilise de iifuno zikulungele.
3. Thela kwiviniga, faka amakhowe uze ubilise imizuzu eyi-10.
4. Beka ama-mushroom ngamanqana, uthele i-marinade uze uvale ngamabhodlela.

Indlela yokucoca ama-mushroom abuhlungu?

I-bitters ezixubileyo, indlela esheshayo yokulungiselela eya kuxutyushwa kamva, ikhangisa kakhulu ngeqholi elimnandi lezinto eziqholiweyo. Akukho imfuneko yokusebenzisa isethi yonke yeziqholo eziboniswe kwiresiphi. Ukuba omnye wabo akayithandi, unokuyenza ngaphandle kwayo.

Izithako:

• - 2 kg;
• anyanisi - 1 kg;
• i-acetic essence - 3 tsp.
• Iipasta ezimnyama ezipompo - iips. 9;
• ii-cloves - ii-3 ii-pcs.;
• amaqabunga e-bay - 2 pcs.;
• ushukela, ityuwa - 2 tbsp. iipuni;
• amanzi - 1 litre.

Ukulungiselela

1. Ama-mushroom ahlambelweyo afakwa kwisikhwama, athululelwa ngamanzi, aphekwe imizuzu eyi-10, athululelwe kwi-colander.
2. Anyanisi.
3. Ukusuka kwamanzi, ityuwa, iswekile, i-cloves, ipropper kunye neviniga, iphekwe i-marinade.
4. Beka amakhowe kuyo kwaye ubilise imizuzu emi-5.
5. Kwiimbiza zibeka ama-mushroom, ziguqula i-anyanisi.
6. Thela i-marinade ebilisayo kwaye uthele kwi-10 ml yeoli kunye ne-cap.

Indlela yokugubha inzondo ngokugwina?

Indlela yokwenza ityuwa eqokelelwe inzondo, ukwenzela ukuba intlawulelo yomkhiqizo ogqityiweyo ube mnandi, iyakhupha zonke iindlovukazi ezibandakanyekayo kule shishini okokuqala ngqa. Okokuqala, ama-mushroom kufuneka afakwe kakuhle, atshintshe amanzi amaninzi. Inkqubo inokuthabatha ukuya kwiintsuku ezingama-5, kodwa ngenxa yoko, amakhowe aya kuba nekhono elihle kakhulu.

Izithako:

• - 1 kg;
• igalikhi - ii-clove ezine;
• ityuwa - 1 tbsp. isipuni;
• ipompe emnyama kunye neqhumiso, idayil, iphepha le-currant.

Ukulungiselela

1. Amakhowe akhukhulayo ngamanzi, ayitshintsha ama-1-2 ngamaxesha ngosuku.
2. Ukuqhaqha kwamagqabi okubabaza kuqhubeka iintsuku ezi-4-5.
3. Izibilini zibilisa iintsuku ezingama-20, ukucoca amanzi, kunye nama-mushroom apholile.
4. Gcina amakhowe ngegalikhi, ityuwa kunye neziqholo kwisitya, ubeke uxinzelelo uze ushiye iintsuku ezingama-3-4.
5. Amakhowe afakwa kwiitena, athulule kwioli kwaye uhlambulule ebanda.

Njani ityuwa enomsindo ngendlela eshushu?

Ukuba unomdla kwindlela ozoyityulela isantya esikrakra ngendlela eshushu, le recipe nguwe. Kukholelwa ukuba ngale ndlela yokulungiselela, ama-mushroom athile kakhulu. Okokuqala, isitya esinomvandalo sigcinwa kushushu ngenxa yeentsuku ezili-10, kwaye emva koko kufakwa kwindawo ebandayo ukuze i-salting iqhubeke.

Izithako:

• - 1 kg;
• amanzi - 1 ilitha;
• ityuwa - 2 tbsp. iipuni;
• iidill, amaqabunga e-currant, igalikhi.

Ukulungiselela

1. Ukuluma okukrakra kukugaya ngendlela eshushu kuqala ngento yokuba amakhowe afakwa kwisikhwama, athululelwa ngamanzi aze abiliswe imizuzu eyi-10.
2. Emva koko, ziphonswe kwi-colander namanzi abandayo.
3. Ukusuka kwamanzi kunye netyuwa ubilise i-brine, wehlisele kuyo ibe buhlungu kwaye upheke imizuzu eyi-15.
4. Ngaphantsi kwetanki ubeka ilitha, amaqabunga e-currant, igalikhi.
5. Thela kwi-brine epholileyo, faka iplate kwiamakhowe uze ufake umthwalo.
6. Kwiiveki ezimbalwa, ubuhlungu buya kuba bukulungele.

Ukunyuka okukrakra kwindlela ebandayo

Iityuwa zamakhowa zesonka esibuhlungu kwindlela ebanda kubakho nzima. Ixesha elininzi lithatha kuphela i-mushroom. Ukulungiswa okuqhubekayo kwemveliso akuyi kuthatha ngaphezu kwesigama seyure. Iziqholo kunye nemifuno ngexesha lokutya i-salting kunokukhethwa kuphela kwintetho yakho. Unokwenza ngaphandle kwabo - ityuwa, imifino kunye negalikhi yanele.

Izithako:

• - 3 kg;
• ityuwa - 150 g;
• igalikhi - 10 izidumba;
• amaqabunga e-bay - 1-2 pcs.;
• ikhamini, bell pepper;
• amaqabunga e-cherry, currant, idill.

Ukulungiselela

1. Ukulumka iimbumba ezibuhlungu kwindlela ebandayo kubandakanya ukuba ama-mushroom ahlanjululwa, ahlambuluke kwaye anqunywe imilenze.
2. Gcwalisa ngamanzi uze uhlalise iintsuku ezingama-6.
3. Emva koko ama-mushroom asasazeka ngokukhupha, uluhlu ngalunye lugalela ityuwa kunye neziqholo.
4. Ngaphezu kokubeka zonke izinto eziqhotyoshelweyo kunye nokubeka uxinzelelo.
5. Umthamo ususwe kwi-cellar yeenyanga ezimbini.

I-Pickling amakhowe anomsindo kunye nama-mushroom kunye namanye amakhowe

Ukuba udinga iresiphi elula kakhulu yokunyusela ama-bitch kunye ne-freckles, ulwazi olunikeziwe ngezantsi luncedo kakhulu. I-Salting iyenzeka kwimimiselo efanayo nangomnye uhlobo lwama-mushroom. Zixutywe, zitshatiweyo zitshatiweyo okanye zibandayo, zigcinwe ekushiseni kwama-degrees angama-20, de kube lula ukunambitheka okumuncu, uze uhlambulule kubanda.

Izithako:

• amakhowe (ama-bitters, freckles, russules) - 1 kg;
• ityuwa - 2 tbsp. iipuni;
• amaqabunga e-bay - 2 pcs.;
• amaqabunga ama-cherry, i-currants-i-3 pcs.;
• iipayipi zomnyama omnyama kunye namaqabunga ama-cloves - ama-3 ama-pcs.

Ukulungiselela

1. Ukubamba i-grub kunye ne-freckles eqala ngokubakala ukuba zixutywe iintsuku ezi-4, uze ubilise imizuzu eyi-15 kunye nococa.
2. Phala i-200 ml yamanzi epanini, uthele ityuwa, iziqholo.
3. Xa amanzi amathumba, ama-mushroom aphethwe, aphekwe imizuzu eyi-10, apheliswe emanzini aze atywinwe.