Ngamanye amaxesha ufuna uninzi lokutya i- sauerkraut ! Ewe, inokuthengwa kwiimarike, kodwa unokwenza oko kwaye nceda ujonge iindwendwe nge-snack yokuqala. Kwakhona ilungiselela isaladi ezahlukileyo, izitya zokuqala nezesibili. Injalo iklabishi inomdla kakhulu kwimpilo, kuba iyalimaza i-microstlora yamathumbu kwaye iqukethe iivithamini. Sinikeza izikhephe ezimbalwa ezilula zokupheka i-sauerkraut enomnandi i-crispy.
I-Recipe ye-sauerkraut e-crispy
Izithako:
- iklabishi emhlophe - 2 kg;
- izaqathe - iziqhekeza ezi-2;
- iqabunga le-laurel - ama-3 ama-pcs.
I-brine:
- ityuwa inkulu - 2 tbsp. iipuni;
- amanzi atyhidiweyo - 1.5 l;
- ushukela - 2 tbsp. iipuni.
Ukulungiselela
Ukulungiselela i-sauerkraut e-crispy, masiqale senze i-brine, ichithe ityuwa kunye noshukela kumanzi afudumele. Emva koko sisusa iklabishi ukusuka kumagqabi aphezulu, sinqumle kwiinqununu ezimbalwa kwaye sitshise umsi. Iikroti zicutshungulwa, zihluthwe kwi-scatings kunye neklabishi. Ubunzima bemifuno obangelwayo buya kutshintshwa kwijezi ecocekileyo, ukunyanzelisa izandla. Phakathi kwamacandelo sifaka amaqabunga ambalwa e-laurel kwaye siphosa ii-peppercorns. Emva koko, galela i-brine ukuze igubungele iklabishi. Emva koko, i-can ishicilelwe isimbozo kwaye ifakwe kwisitya esicacileyo. Shiya kule fomu malunga neentsuku eziliqela kwaye ngokukhawuleza uphonononga i-sauerkraut kwi-brine nge-wood skewer ukuya ngasezantsi, ukwenzela ukuba igesi igxumeke. Ixesha lokupheka lixhomekeke kwiqondo lokushisa, kwaye liphezulu, ngokukhawuleza i-snack iya kuba ilungele. Bese uyifake efrijini uze uyisebenzise ukugqoka i-saladi okanye i-refuel ngeoli uze uyisebenze etafileni.
Iklabishi yokupheka ngokukhawuleza
Izithako:
- iklabishi emhlophe - iforki eli-1;
- izaqathe - i-1 piece;
- iziqholo;
- i-apula - 1 pc.
Ukulungiselela
Indlela yokwenza i-sauerkraut ephazamisayo? Ngoko, thabatha intloko enkulu, unqume isitshixo, ususe amaqabunga aphezulu, susela iklabishi, uthinte kunye neengxenye ezine uze udibanise kakuhle ngamnye ngomlenze obukhali. Emva koko uyithulule ityuwa enkulu uze uyichoboze ngezandla zakho. Iinqotyi zihlambulukile, zinqunywe zibe yimida kwaye zixutywe neklabishi. Songeza i-cumin, imbewu ye-dill, i-peppercorns, i-apple echotshoziweyo kunye ne-cranberries, ukuba ifunwa. Silungiselela ibhanki kusengaphambili: siya kuhlamba, siyilitye kwaye siyome. Emva koko ubeke imifuno elungiselelwe, ulungelelanise umqolo ngamnye. Ngaphezulu kweklabishi kufuneka igubungele ngokupheleleyo ngejusi eyabelwe, kwaye ukuba ayinelanga, yongeza enye encinci yamanzi abilisiwe kwaye uthule i-pinch ityuwa. Gubungela ingqayi ngegraze uze uyifake kwi-saucer enzulu. Sigcina iklabishi iintsuku ezi-4 kwiqondo lokushisa lokushisa, ukususa imihla ngemihla i-foam eyenziwe phezulu kunye nokubhoboza imifuno nge-wood skewer ukuze i-gesi ikwazi ukusinda. Ukuba awukwenzi oku, iklabishi iya kuguquka kwaye iya kuba nevumba elimnandi. Sizama ukutyhutyha zonke iintsuku kwaye, ngokukhawuleza xa kuthatha intleko emnandi, siyayikhupha.
Iklabishi ekhuphayo ebusika
Izithako:
- iklabishi emhlophe - 2 kg;
- izaqathe - iziqhekeza ezi-2;
- ushukela-1 into;
- ityuwa - 2 tbsp. iipuni;
- iviniga 9% - 1 into;
- amanzi - 1 l;
- iifowuni - ukunambitha;
- coriander - ukunambitha.
Ukulungiselela
Iklabishi ihlambulukileyo ukusuka kumagqabha awonakalisiweyo, anqunywe kwiindawo kwaye ahlanjululwe kakuhle ngommese. Iikroti zicutshungulwa, zihlanjwe, zigalelwe kwi-griddle zixutywe neklabishi. Sifaka imifuno ngeenongo ukuze sithande, siwaxoqe kakuhle ngezandla zabo uze uziguqule kwisitya se-litre ecocekileyo ezintathu, ucinezele ugcino ngalunye. Ngoku makhe silungise i-brine: uthele amanzi kumabhakethi, uphonsa ityuwa, ushukela, uthele etafuleni yetafile uze uyizise. Ngoku ke uthele ngomoya othungayo kwiklabishi uze uyishiye ukuze uvuselele ukushisa kwelanga ngosuku. Ngentsasa sibeka ibhotile efrijini kunye nakusihlwa i-sauerkraut enomnandi i-sauerkraut ikulungele!