Nesidlo esinqabileyo kangako njengesobho se inkukhu kunye ne-vermicelli kunye namazambane unentsingiselo eninzi, elowo luye lwaqatshelwa phakathi kwabathandi bokupheka ekhaya. Bobabini abaqalayo kunye nabapheki beemfuneko kufuneka baqonde imithetho eyisiseko yokupheka kunye neemfihlelo zentle yayo.
Indlela yokupheka isobho ngevermicelli?
Ukubilisa isobho senkukhu kunye ne-vermicelli kunye namazambane akuyi kuba nzima nakwabo abo bazicingelayo kwiindawo zorhwebo, ukuba ngaba zikhona iziphakamiso zokupheka kunye nenani lezithako eziyimfuneko.
- Phambi kokubilisa inkukhu.
- Amazambane ahlambulukileyo ngaphambi kokuba afakwe kumhluzi obilisayo kwaye anqumle kwiikhabhi.
- Ngenxa yobutyebi bentle, isitya sidityaniswa nge-roast kwi-anyanisi etyulweyo. Ukuba unqwenela, ukubunjwa kuyongezwa ngeparsley, isilimo esidliwayo esinamagatsha anamanzi, i-parsnip.
- I-Piquancy kunye nomlilo ovuthayo uya kunika amaqabunga ama-laurel, iipeyi ezinobisi ezinomsoco kunye nemifuno ecocekileyo.
Isobho se-Chicken kunye neodle kunye namazambane
Isobho esithandekayo nesinokuzenzela siza kuba yi-vermicelli kunye nenkukhu, ukuba usebenzisa i-noodle yokulungiselela kwakho njengengxube ye-pasta. Ukwenza oku, xuba iqanda ngetyuwa kunye nomgubo ude uwenze umquba ogqityiweyo, uze uwukhuphe njengento encinci kwaye unqande.
Izithako:
- inkukhu - 400 g;
- amanzi - 2.5 ilitha;
- i-noodle - i-handful 2;
- i-anyanisi kunye neerothi - 100 g;
- iifatata - iziqwenga 3-4;
- ioli - 2 tbsp. iipuni;
- ityuwa, pepper, laurel, idill.
Ukulungiselela
- Dlulisa inyama kunye namanzi, ukuletha kwimilenze, ukususa i-foam.
- Ukunciphisa ubushushu kwaye upheke umhluzi kude kube yilungele inyama.
- Yongeza iifatata, i-laurel, ipilisi, ityuwa, ukupheka imizuzu eyi-10.
- Beka i-noodle, upheke ngokutshisa imizuzu eyi-10, sebenzisa nge-dill.
Isobho senkukhu kunye nama-mushroom kunye ne-vermicelli
Ubuncwane bumnandi wamakhowe busetyenziswa ngokufanelekileyo, ukongeza imveliso kuzo zonke iintlobo zeesitya zokuqala, kunye nesobho senkukhu kunye ne-vermicelli kunye namazambane. Icandelo libekwe kwifomu elitsha okanye inambatho egcweleyo, eyayibiwe kwangaphambili kunye nokudibaniswa kwamacube omnandi anomileyo.
Izithako:
- inkukhu - 400 g;
- ii-mushroom - 300 g;
- vermicelli - 2-3 tbsp. iipuni;
- iifatata - iziqwenga 2;
- amanzi - 2.5 ilitha;
- igalikhi - amazinyo amathathu;
- i-anyanisi kunye neerothi - 100 g;
- ioli - 1 tbsp. isipuni;
- ityuwa, pepper, laurel, imifino.
Ukulungiselela
- Inyama iyilisiwe de ithenda.
- I-Morte ama-mushroom aqoshiwe, kwaye emva kwemizuzu eyi-10 yongeza ii-litate kunye ne-anyanisi enetyuwa ngeeqathi kunye negalikhi.
- Ixesha lokutya, yongeza i-vermicelli.
- Ukufudumala isobho nge-mushrooms kunye ne-vermicelli enye imizuzu emi-3, ekhonza ngemifino.
Isidlo kunye nenkukhu inyama yezilwanyana kunye ne-vermicelli
Isobho se-Chicken kunye ne-vermicelli, iresiphi leyo iya kuhanjiswa ngokuzayo, ilungiselelwe ngeebhola zezilwanyana, ngenxa yokuba ifumana ukulungelelanisa okufunekayo kunye nekhwalithi. Ukulungiswa kwesitya akudingi ukupheka ngaphambi kokuba upheke umhluzi kwaye, ukuba isiseko senziwe ngenyama enobisi kwangaphambili, kuya kuthatha ubuncinci bexesha.
Izithako:
- inkukhu encinci - 300 g;
- iziqwenga zesonka - 30 g;
- vermicelli - 2-3 tbsp. iipuni;
- iifatata - iziqwenga 2;
- amanzi - 2 l;
- i-anyanisi kunye neerothi - 100 g;
- i-oyile yemifuno - 1.5 tbsp. iipuni;
- ityuwa, pepper, laurel, imifino.
Ukulungiselela
- Inyama encinci ixutywe kunye neentlanzi, isiqingatha se-anyanisi eqoshiwe, ityuwa, ipilisi.
- Kwamanzi abilayo, beka iizambane uze ungeze i-meatballs ezijikelezayo ezenziwe kwi-stuffing.
- Ukupheka i-soup imizuzu eyi-15, yongeza yonke i-seasonings, i-vermicelli, ifudumele eminye imizuzu embalwa, ifake nemifuno.
Umsizi kunye nentliziyo yenkukhu kunye ne-vermicelli
Isobho senkukhu kunye ne-vermicelli kunye namazambane i-recipe engenziwa ngeenkukhu zenkukhu ezivumelanisa ngokusemgangathweni kwi-palette jikelele yongcamango kwaye zinike umhluzi ocebileyo. Ngenxa yokutya okutshisa, unokushiya isiteji sefrying imifuno, udibanise kunye namazambane.
Izithako:
- izinkukhu iintliziyo - 500 g;
- vermicelli - 2-3 tbsp. iipuni;
- iifatata - 4 ii-pcs.;
- amanzi - 2 l;
- i-anyanisi kunye neerothi - 100 g;
- ioli - 1.5 tbsp. iipuni;
- ityuwa, ipepper, i-laurel, i-dill ne-parsley.
Ukulungiselela
- Lungiselela iintliziyo, unqande izitya kunye neoli, uthele amanzi uze ubilise.
- Yongeza amazambane, ulungiselele okubhalwe kwisitya emva kokupheka kwakhona imizuzu eyi-10.
- Ixesha elitshisayo, libeka i-vermicelli, i-seasonings, gazinga kwi-anyanisi kunye neetikiti, ubilise imizuzu emi-2-4.
- Nceda isobho senkukhu kunye ne-pasta kunye namazambane kunye nemifuno.
Isobho senkukhu kunye ne-vermicelli kunye noshizi-iresiphi
Emva kokupheka isobho kunye nenkukhu kunye neodle kunye namazambane ngokudibanisa ushizi otyunyiweyo, kuya kwenzeka ukuba uqikelele intle entsha entsha yesitya esiyintsimi, efumana i-spicyness okanye i-spicyness ebizwa ngokuba yi-seasonings. Ngokufanelekileyo ukuzalisa i-palette e-creamy ye-basil, i-thyme, i-oregano.
Izithako:
- Ifayile yenkukhu - 200 g;
- vermicelli - 2 tbsp. iipuni;
- iifatata - 2-3 iziqwenga;
- amanzi - 2 l;
- i-anyanisi kunye neerothi - 100 g;
- ingcambu ye-parsley - 50 g;
- ushicikile ushizi - 200 g;
- ityuwa, ipepper, i-laurel, izityalo.
Ukulungiselela
- Emanzini, balala i-bulb kunye neengcambu, bapheke imizuzu engama-30, ususe kumhluzi.
- Yongeza iifatata eziqhotyosweyo kunye nenkukhu yenkukhu, upheke imizuzu engama-20.
- Yenza isiqingatha isitya, uthele i-cheated grated, uvuselele.
- Emva kwemizuzu emi-2 uphonsa i-vermicelli.
- Ukufudumala isobho nge-cheese ecibilikile kunye ne-vermicelli enye imizuzu emi-2.
Isobho se-Chicken kunye ne-vermicelli ebusiweyo
Gcwalisa iimpawu zeklasi zokutya ngamanqaku amatsha omnandi xa upheka isobho senkukhu kunye ne-vermicelli kunye namazambane odikiweyo kwipenki elomileyo okanye nge-bhitta encinci. Icandelo alizuzanga nje ukunambitheka okungavamile, kodwa nombala wokuqala.
Izithako:
- Ifayile yenkukhu - 350 g;
- vermicelli - 2/3 indebe;
- iifatata - 3 ii-pcs.;
- amanzi - 2.5 ilitha;
- i-anyanisi kunye neerothi - 100 g;
- - 0,5 tsp.
- ioli - 1 tbsp. isipuni;
- ityuwa, pepper, laurel, imifino.
Ukulungiselela
- Fry anyanisi ngokwahlukileyo kunye neerothi kunye nenyama.
- Gcwalisa izithako epanini, yongeza amanzi, yongeza iifatata uze upheke imizuzu eyi-10.
- Kwipeni yokucoca kunye nebhotela ifriji vermicelli kumbala wekhilimu, i-pawn eshushu, ngexesha.
- Ukufudumala isobho kunye ne-vermicelli ye-toast 2-3 imizuzu, enikwa ngemifino.
Isobho senkukhu kunye neetamatato kunye neetatate
Ubumnandi obumnandi kunye ne-flavour eyongeziweyo ifumana isobho se inkukhu kunye ne-vermicelli kunye neetatayi. Utamatisi ngaphambi kokusika umncinci ukusuka kwinqanaba eliphezulu kwaye ukhulule isikhumba, uhlise isiqhamo kuqala ngenye emfutshane ngamanzi abilayo, uze ufike emanzini amanzi. Imifuno enokutsha ingathatyathwa yinto enamanzi ejusi yayo.
Izithako:
- inkukhu inyama - 0,5 kg;
- iivermicelli - 0,5 iziglasi;
- iifatata - 2-3 iziqwenga;
- amanzi - 2 l;
- anyanisi, izaqathe, intsimbi yepilisi - 1 pc.;
- iitamatati - ii-2 ii-pcs.;
- ioli - 1 tbsp. isipuni;
- ityuwa, pepper, laurel, imifino.
Ukulungiselela
- Ubilise de de inkukhu ekulungele.
- Yongeza amazambane, upheke imizuzu eyi-10.
- Beka passvorkovuyu kwioli kwi-anyanisi, i-carrots kunye ne-pepper, utamatisi, kwaye emva kwemizuzu emi-5 vermicelli.
- Ukupheka isobho se-inkukhu kunye ne-vermicelli, utamatisi kunye neetatate imizuzu emi-2, ixesha kunye nemifino, mayeke.
Isobho sesibindi se-Chicken kunye namazambane
Ukuhlwaya kunye nesityebi kuya kuba yisobho kwi inkukhu yesibindi kunye ne-vermicelli kunye namazambane. Zonke izakhi ezishushu ziyakongezwa ngokutsha okanye zifume zombini imifuno kunye neproduct kunye nesincinci semifuno okanye ibhotela kuze kube yinto ephosakeleyo. Iinqaba ze-Hepatic ngaphambi kokuba zibekwe phambi kwesonka.
Izithako:
- inkukhu yenkukhu - 400 g;
- iivermicelli - 0,5 iziglasi;
- iifatata - 3 ii-pcs.;
- amanzi - 2 l;
- anyanisi, izaqathe - 1 pc.;
- ioli - 2 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni;
- Iifama zaseItaliya - i-pinch;
- ityuwa, pepper, laurel, imifino.
Ukulungiselela
- Ngamanzi abilayo, beka iitapile, upheke imizuzu eyi-10.
- Isibindi sihlanjwe, sityiwe ngomgubo kwaye sinyanyisiwe kuze kube yintsimbi eoli.
- Ngokwahlukileyo, uthele i-anyanisi kunye neenqathe.
- Yongeza isibindi kunye nemifuno kumazambane, ixesha litshisa, pheka imizuzu eyi-10
- Phala i-vermicelli kwaye emva kwemizuzu emibili yokupheka cima umlilo.
Isobho senkukhu nge vermicelli kunye nemifuno
Akukho nto igcwalisa umzimba ngomncedi wamandla kunye namavithamini, njengesobho senkukhu kunye ne-cauliflower kunye nama-noodle ekudleni. Akunakulungele ukubunjwa kokutya kuya kuba yi-zucchini okanye isitshalo seqanda, iziqu okanye iingcambu zesilimo esidliwayo esinamagatsha anamanzi, ezinye izityalo ezikhoyo. Ukuba ubukhali, ungongeza i-pod encinci ye-chili.
Izithako:
- inkukhu - 400 g;
- vermicelli - 2 tbsp. iipuni;
- iifatata - iziqwenga 2;
- i-zucchini kunye nekholifulawa-150 g;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - iziqwenga 1-2;
- amanzi - 2 l;
- i-anyanisi, izaqathe, i-Bulgarian kunye ne-hot pepper - 1 pc.;
- ioli - 2 tbsp. iipuni;
- igalikhi - inyo e-1;
- ityuwa, pepper, laurel, imifino.
Ukulungiselela
- Ubilise de de inkukhu ekulungele.
- Beka iizambatho, kwaye emva kwemizuzu emihlanu upheke kunye neminye imifuno, ngaphambi kokufakela epanini yokupaka kunye nebhotela.
- Ixesha lokutya izitya ukunambitha, kongeza igalikhi kunye nemifuno kunye ne-vermicelli.
- Emva kwemizuzu engama-3, susa isobho senkukhu kunye nemifuno , i-vermicelli kunye namazambane kwi-plate.
Isobho se-Kuku kunye neqanda kunye ne-vermicelli
Ukuba kwisobho esiphekiweyo kunye ne-vermicelli kwi- inkukhu umhluzi ukongeza kwisigaba sokugqibela sokulungiselela intombazana encinci enqabileyo yenkomo, isitya sidinga ukunambitheka okongezelelweyo kunye nesondlo. Ukwakhiwa kwemifuno ye-Laconic ingalungiswa ngokufaka i-pepper yaseBulgaria okanye iminye imifuno ukuyikhetha.
Izithako:
- inkukhu inyama - 500 g;
- iivermicelli - 0,5 iziglasi;
- iifatata - 3 ii-pcs.;
- amanzi - 2 l;
- anyanisi, izaqathe - 1 pc.;
- ioli - 1 tbsp. isipuni;
- iqanda - 1 iqhekeza;
- ityuwa, pepper, laurel, imifino.
Ukulungiselela
- Ubilise emanzini de inkukhu ephekwe.
- Beka amazambane, upheke imizuzu eyi-10.
- Yongeza ukugqoka imifuno, i-condiments.
- Phala ngeqabunga elincinci leqanda elibethwayo, ugxininisa okuqulethwe kwipeni ngepuni, yongeza i-vermicelli, imifino, ifudumele ukutya kwimaminithi emi-2.
Isobho senkukhu kunye ne-vermicelli kwi-multivark
Ukulungiselela isobho severmicelli kunye nenkukhu kwi-multivark . Ukufumana inguqu yokutya yesitya, imifuno ayinambisi, kodwa ngokukhawuleza igcwale inyama ngamanzi, iqhubeka nokulungiselela ukutya kwirhulumente ofanayo. Imifino ifakwa ngokukhawuleza kwisitya okanye emva komqondiso kwisitya, ishiya isidlo enye imizuzu eyi-10 "efudumele".
Izithako:
- Inkukhu yenkukhu - 500 g;
- iivermicelli - 0,5 iziglasi;
- iifatata - 3 ii-pcs.;
- amanzi - 2 l;
- anyanisi, izaqathe - 1 pc.;
- ioli - 2 tbsp. iipuni;
- ityuwa, iziqholo, i-laurel, imifino.
Ukulungiselela
- Esi sityeni uthele ioli, ubeke anyanisi, i-karoti kunye namazambane, gazinga "kwi-Baking" imizuzu eyi-15.
- Yongeza inkukhu, fry enye imizuzu eyi-10.
- Phalaza emanzini, vula uhlelo lwe "Soup" imizuzu engama-40.
- Imizuzu eyi-10 phambi komqondiso, faka i-vermicelli.