Umsebenzi oyintloko womkhono wukugcina iindiza ezininzi ngokusemandleni okwenziwe ngomzimba, oko kutheni nokuba intamo yengulube, ubuncinane ubuncwane benkomo yenkomo nenkukhu, kuyamangalisa into emnandi kunye neyantyambo. Kwiindlela zokupheka, ngoku siza kuxubusha iindlela ezininzi zeenkomo zokupheka kwi-oven's handlee.
Inyosi kwimikhono ehovini yecandelo - iresiphi
Ukuncedisa nayiphi na inyama inokubambisa iifom ezitsha apho unokupheka i-pickle elimnandi okanye uhambe ngendlela emfutshane uze ubhake inyama kunye nemifuno kwisinye sleeve. Ngombulelo kumkhono, inyama inokukwazi ukugcina kuphela yonke i-juiciness yayo, kodwa iza kuzaliswa ngephunga lezo zongezo zonke ozikhethayo ukuzikhetha.
Izithako:
- Inyosi yesondlo - 2.2 kg;
- ioli yomnquma - 35 ml;
- ulwandle ityuwa - 1 1/2 tbsp. iipuni;
- ii-rosemary amahlamvu - 10 amaqhosha.;
- amasebe e-tarragon - ama-10.
Ukulungiselela
Ukulungiswa kwangaphambili kwenyama ngaphambi kokubhaka kulula: cima ityeyiphu, uyifake ioli uze ufefe ngetyuwa enkulu. Yongeza enye ipilisi yomhlaba. Thatha i-twin yophiko kwaye ubophe isiqwenga sokusika kunye namacandelo amaninzi, kunye nobude obude. Inkqubo enjalo elula iya kunceda inyama ukuba igcine imilo yayo ngexesha lokubhaka kunye nokugcina ingca. Faka ii-rosemary kunye ne-tarragon, uze ubeke inyama yenkomo kwi-sleeve. Shiya inyama ehovini ngama-135 degrees ngeyure nesiqingatha. Kwipropati, fumana isiqwenga ngeqondo lokugcoba.
Inkomo yenkomo yenkomo yenkomo kwi-oven kwi-oven
Kulabo abakhetha ukutya okuninzi okunambithekileyo, sincoma ukupheka inyama yenkomo kwi-pulp yeefomo. Isitya esilungisiweyo singasetyenziswa sishushu okanye sishiywe ukupholisa ngokupheleleyo, uze usike uze ufake ii-sandwich okanye ukongezwa kwenyama.
Izithako:
- izaqathe - 85 g;
- amasebe e-rosemary, thyme - 3 pcs.;
- igalikhi - amazinyo ayisithupha;
- I-pulp yenkomo - 1.4 kg;
- ioli yeoli.
Ukulungiselela
Emva kokuhlambulula ingcezu yenkomo yenkomo, uyomise kwaye ukhulule ioli phezu kwayo. Gubha inyama ngetyuwa kwaye wenze iminyango encinane, kodwa iminyango encinane, usebenzisa ummese omncinci. Kwiimingxuma ezibangelwayo zifaka iinqunqa zerrotti, amazinyo e-garlic kunye nemifuno. Ukuba ufuna ukufumana ingulube ebisikiweyo, yongeza isahlulo sepilisi eshushu. Beka inyama elungiselelwe kwisandla kwaye uyithumele ehovini ngeyure eli-1 kunye nemizuzu engama-20. Susa inyama elungiselelwe kwaye uvumele ukuma imizuzu eyi-10 phambi kokusika.
Inkomo kunye nemifuno kwiphini le-oven
Izithako:
- I-pulp yenkomo - 1.3 kg;
- igalikhi - amazinyo amane;
- yenkomo yenkomo - 115 ml;
- i-anyanisi - 95 g;
- Ipepper enomnandi - 135 g;
- zucchini - 135 g;
- i-rosemary sprigs - iingcezu ezi-3;
- lwesinaphi esimnandi - 1 tbsp. isipuni.
Ukulungiselela
Yenza amazinyo e-garlic ibe yincinci kunye ne-pinch efanelekileyo yetyuwa. Hlanganisa i-garlic nonteard kunye nokuxuba umxube kunye nenqama yenkomo. Sika imifuno kwiibhloko zobukhulu obulinganayo, ufefe ngeoli, ityuwa uze uthumele ngomkhono ngenyama. Thulula umhluzi wenkomo uze ulungise isikhwama kunye neziqeshana. Bhaka inyama ngeyure kwi-175 degrees, uze usike umkhono uze ukhuphule ubushushu ukuya kwii-220 ukuya kwi-10 imizuzu kude kube yinto enobumba.
Inyosi kunye namazambane kwimikhono kwipovini
Izithako:
- yenkomo - 2.2 kg;
- i-sausages ezibukhali - 230 g;
- iminquma - iinqonga ezi-7-8;
- ijusi enye ye-orange;
- 1/2 ijusi yemononi;
- i-cumin yomhlaba, i-oregano - 1 tsp nganye;
- ioli yomnquma - 35 ml;
- utamatisi - 130 g;
- amaqabunga ama-laurel - amaqhekeza amabini;
- igalikhi - amazinyo amane;
- izilimo eziyizigaxa zepatata - 4 ii-pcs.
Ukulungiselela
Yinqumle ngokufanelekileyo phakathi kwendawo. I-Blender i-sausages kunye neminqumo, i-citrus juice, ibhotela, utamatisi kunye nemifuno ngegalikhi. Gcwalisa ukusikwa kunye ne-paste efunyenwe kwaye uyilungise nge-skewers. Ngokuqhelekileyo ityuwa isiqwenga esingaphandle kwaye uyibeke kwisandla kunye neetayibhula kunye ne-laurel. Ingakanani ukuyoka inyama yeholo kwi-oven? Phantse iiyure ezingama-4 kwii-160 degrees.