I- sauce e- creamy yiphunga elimnandi, isitya esiqholiweyo nesicwecwe esilungele ngokufanelekileyo njengesitya sokutya ukuya nasiphi na isidlo. Ikulungele ngokukhawuleza kwaye kulula, kodwa umphumo uya kuyithanda! Masingalichitha ixesha kunye nawe kwaye sicinge indlela yokulungiselela ama-champignon kwi-sauce eluhlaza
I-reciponon recipe kwi-sauce eluhlaza
Izithako:
- ama-mushroom amasha - 400 g;
- i-lemon - i-1 piece;
- ioli yemifino - 1 tbsp. isipuni;
- I-Butter - 2 tbsp. iipuni;
- i-bulb - 1 piece;
- ukhilimu - 0,5 izinto;
- iziqholo;
- imifuno ka-parsley.
Ukulungiselela
Makhe sibone indlela yokwenza ii-mushroom ezimnandi kunye ezihle kwi-sauce e-creamy. Konke kulula, amakhowa ahlambulukileyo ngamanzi abandayo, amiswe ngelawula kwaye, xa kuyimfuneko, iqhutywe. Bese ubatshintshele kwisitya esincinci uze ufefe i-juice encinci.
Siyicoca i-bulb, siyitshise kwaye siyidlulise kwioli efudumeleyo. Amakhowe asetyenzisiweyo aphethwe ngamacwecwe amancinci aze atyiswe anyanisi. Fry malunga nemizuzu engama-3, uthele ngekhilimu, uphonsa imifino ye-parsley uze uthule umso we-lemon osele kumakhowa. Hlanganisa yonke into, gubungela ngesiqhekeza kunye ne-stew malunga nemizuzu engama-3, ungavumeli isidlo sipheke. Ukulungele amakhowe kunye ne-cream sauce kwangoko wenziwe etafileni nge- bhilkwheat ebilisiwe , ilayisi okanye i- pasta .
Iimpinoni kwi-sauce eluhlaza kunye nenkukhu
Izithako:
- iinkukhu ze inkukhu - ii-2 ii-pcs.;
- ama-mushroom amasha - 400 g;
- iziqholo;
- ukhilimu - 300 ml;
- I-Butter - 40 g.
Ukulungiselela
Amagqabi ahlambulukileyo, anqunywe kwiinqununu ezinkulu kwaye atywe epanini yokupanda kwi-butter cream efudumeleyo malunga nemizuzu emi-5. Ngeli xesha, senza inkqubela, kuze kube yilapho inkukhu, siyinqumle ibe yizicucu ezincinci kwaye, xa ama-mushroom ekhupha i juice, siyongeza inyama kwi-pan yokucima. Emva kwemizuzu emi-5, uthele zonke i-ukhilimu, wongeza ityuwa kunye neenongo ukuze uzonambitha, ukunciphisa ubushushu kwaye ubeke isitya esinye imizuzu emihlanu. Xa i-sauce iya kulungelelanisa, isuse ngokuthe ngqo ukushisa kwaye usebenze etafileni naliphi na isitya esingasemva, kodwa ngokugqwesileyo kuzo zonke iifatata ezibilisiwe.
I-Champignons kwi-sauce ye-ukhilimu ene-pasta
Izithako:
- Iifologi zamathanga - 200 g;
- i-bulb - 1 piece;
- ukhilimu - 100 ml;
- igalikhi - 1 clove;
- i-soy sauce - ukunambitha;
- macaroni;
- amanzi abilisiwe.
Ukulungiselela
Ngoko, okokuqala, ukwenza ipasta, thatha isigodlo, uthele amanzi kulo kwaye uyifake kwisitofu. Ngomnye umshiseli sifaka iphoyinti yokucoca, uthele ioli yendalo yemifuno kwaye uyishiye ishushu. Ngeli xesha, sihlambulula i-ray kwaye siyinqumle. Emva koko uvule ingqungquthela ngamagqabi asemathinini, udibanise ngokucophelela i-marinade uze unqume ama-mushroom zibe ziincindi. Ukuba uthe uthenge sele uqedile amakhowe, oko akunakukwazi ukwenza.
Ngoku thabatha iiflegi ezimbalwa zegalikhi, zitshintshe kwi-husk uze uzifake kwi-press. Kwi-pan yokutshisa i-pan, okokuqala siyakutyula i-anyanisi eqoshiwe, sidlule kude kube yintsundu, ize isasaze ama-mushroom. Imifuno enobisi, evuselela isiqingatha esiphekwe.
Emva koko, ngokukhawuleza usasaze yonke into emacaleni, ngaloo ndlela ukhulule i-pan yefrying. Siphuca ioli elula kwaye siphosa igalikhi kuyo. Emva koko uthele i-sauce encinci kwaye udibanise yonke into. Imizuzu nge-3 songeza ukhilimu kwaye songeza ukunambitha iziqholo eziyimfuneko. Ukunciphisa ubushushu kumncinci, gubungela isitya ngesibindi kwaye ushiye i-stew, uvuselele ngamanye amaxesha.
Okwangoku, emanzini abilisiwe sibilisa i-pasta kwaye kungekudala xa behla yonke into ephantsi, cima umsila kwaye ushiye ukuba uhambe. Ngoku ubeke ii-macaroons kwisitya uze uthele phezu kwazo nge-sauce e-creamy. Ukuba unqwenela, ufafaze yonke into ngemifuno esanda kuhlulwa.