I-Cheese inokwenziwa ngaphandle kobunzima obukhethekileyo kunye nesandla sakho kwi-cottage cheese eqhelekileyo, umgangatho kuphela. Kuya kuba yinto ebalulekileyo njengentlanzi elula kwaye elula yokutya kwasekuseni njengokuzaliswa kwezicathulo ezilula okanye ezishisayo .
Indlela yokupheka ushizi owenziwe ngayo kwikhaya - iresiphi
Izithako:
- i-fat-fat and non-acid acid (fresh and quality) - 575 g;
- ubisi obisi, unokuzenzela - 175 ml;
- Ioli e-Rustic - 85 g;
- i-soda - 5 g;
- ityuwa, i-dill, i- cumin okanye i-clove yegalikhi.
Ukulungiselela
Okokuqala, thabathe i-cottage shiese, ugibe nge soda uze uyidlulisele kwisikhwama. Ngoku, ngokushisa okumodareyitha kunye nokuvuselela okuqhubekayo, ukushisa kuze kube yilapho iziqhumane zichithwa ngokupheleleyo kwaye kufumaneka ukufana okufanayo. Kwinkqubo yokunyibilika, yongeza ioli uze ungeze ityuwa.
Ngoku unokongeza i-flavour ekusebenziseni ushizi: i-garlic echotshoziweyo, imbewu ye-caraway okanye i-dill yachitshiweyo. Hlanganisa yonke into, usasaze kwisibhobho esifanelekileyo, vumela ukuba siphole phantsi kwaye uyithumele kwisiqandisisi.
Ikhaya lenziwe ushizi kwi-cottage shiese - iresiphi
Izithako:
- i-curd fat, umgangatho - 375 g;
- ubisi - 70 ml;
- Amaqanda akhethiweyo - 2 ii-pcs.;
- ibhotela - 125 g;
- soda - 5 g.
Ukulungiselela
Gubha i-cottage cheese nge soda, yongeza amaqanda, udibanise. Phalala ubisi uze ubeke ibhotela ebhotela. Ngoku u-perebeyte ubunzima beblue. Thumela ubuninzi obunokubakho kwi-pan kunye neengubo ezingenamathela kwaye ushiye ngaphezu kobushushu obushushu, uvuselela rhoqo ude udibanise ngokupheleleyo (imizuzu eyi-15).
Ushizi owenziwe ngamakhowe - iresiphi eyenziwe ekhaya
Izithako:
- isoda - i-pinch encinci;
- amaqanda amakhulu-5-7;
- amanqatha, umgangatho ophezulu - 575 g;
- iqanda likhulu, khetha-1 iqhekeza;
- ityuwa;
- ibhotela - 165 g;
Ukulungiselela
Isinyathelo sokuqala kukucima ama-mushroom, unqumle kwiibhubhu ezincinci. Ngoku uyeke ngelixa ushizi ulungele. I-Cottage cheese ifanele ixoxwe kakuhle, ixutywe neqanda elihlaza kunye nebhotela epholileyo, yongeza i-soda kunye netyuwa elincinane. Ngoku susa yonke into nge-blender kude kube lula. Beka lo mxube epanini uze ubeke ibhotile. Gxotha njalo uvuselele kude kube i-melting of mass mass. Kule nqanaba, unokongeza amakhowe, othosiweyo ngaphambili. Hlanganisa kakuhle.
Gcoba i-container efanelekileyo kwaye ubeke ushizi apho. Umsebenzi omele usebenze ufanele ukuma ebushushu ngeeyure eziyi-8. Ushizi owenziwe ekhaya owenziwe ngamagqabi ngokuya kule recipe yinto engafanelekiyo, eyoyithandwa ngumntu wonke.
Ushizi owenziwe ekhaya
Izithako:
- i-curd i-fat, umgangatho, ayi-acidic - 475 g;
- iqanda likhulu, khetha-1 iqhekeza;
- ioli "Derevenskoye" - 75g.;
- ityuwa, i-soda - kwi-pinch;
Ukulungiselela
I-Cottage ushizi, iqanda kunye nebhotela kwisitya esinye, engeza i-pinch yetyuwa kunye ne-soda uze udibanise umxube kude kube lula. Qinisekisa umthamo wesakhiwo ngesibhengezo se-steam. Gcina rhoqo, gcina i-cream kisiki yexesha elizayo imizuzu emi-5.
Ngoku, gcoba ibhotile efanelekileyo nebhokisi kwaye ubeke ubunzima kuyo. Yeka umsebenzi wokubanda kwihora ezili-6-8.