Kulabo bafuna iincwadi zokupheka izitya ezivela kwi-physalis, siya kukuxelela oko unokupheka kwezi ziqhamo ebusika kwaye unikezele iindlela ezininzi zokulungiselela amalungiselelo omnandi kunye namanzi.
Yintoni yokupheka ebusika kwiziqhamo zemifuno ye-vegetalis?
Eyona ndawo ithandwa kakhulu kummandla wethu yimifuno ye-physalis. Ivelisa izitya ezizimeleyo ezizimeleyo okanye ukutya okulula.
Caviar kwi-physalis yemifuno
Izithako:
- i-physalis yemifuno - 990 g;
- anyanisi - 490 g;
- izaqathe - 490 g;
- izikhukhula ezinkulu - 3 ii-pcs.;
- iifrigi eziluhlaza ze-dill kunye ne-parsley-bun;
- ushukela ogqithisiweyo - 30 g;
- ityuwa ayiyi-iodized ephekwe - 25 g;
- iviniga ye-apula - 25 ml;
- Umpompo omnyama uphawule ngokutsha-uphonsa;
- Ioli ye-sunflower ngaphandle kokuvumba - 230 ml.
Ukulungiselela
Ukuze silungiselele i-caviar, sikhetha kuphela imifuno yemifuno evuthiweyo, siyisusa kwi "matyala", siyihlambulule ngokucophelela, kwaye ke simi ngamanzi abilayo imizuzu emibini. I-stalisem i-physalis i-blanc i-blanc ene-blanc eneengqungquthela kunye ne-fry kuze kube yincinci ngexabiso elincinci leoli ye-sunflower.
I-eiyiti etyunyiweyo kunye neetyiweyo kunye neekroti ezisikiweyo, nathi, sidlula imizuzu elineshumi, emva koko sidibanisa ne-physalis edikiweyo kunye ne-punch ku-state of puree kwi-blender okanye ukuyivumela nge-grinder yenyama.
Ngoku siyakutyebisa ubunzima bemifuno ukuze sibonwe ngetyuwa, ushukela kunye nepepper, yongeza i-garlic eqoshiwe kunye ne-melenko etyunjwe iindimbi ezintsha kwaye emva kokubilisa ukushisa okwexeshana kude kube yomswakama obuninzi obuninzi.
Ekugqibeleni, sixuba iviniga kwi-caviar, siyipake kwisitya esinyumba , esivaliwe ngamabhodlela angasinyumba kwaye sishiywe phantsi kwe "ingubo" yokuzalisa inzalo.
Isaladi evela kwi-physalis
Izithako:
- i-physalis yemifuno - 440 g;
- ukhukhamba ezintsha - 440 g;
- anyanisi - 220 g;
- izaqathe - 220 g;
- intloko enkulu yegalikhi - 1 pc.;
- iifrigi eziluhlaza ze-dill kunye ne-parsley-bun;
- ushukela ogqithisiweyo 45 g;
- ityuwa ayiyiyo iodidi enkulu ye-20 g;
- iviniga ye-apula - 45 ml;
- iipilisi ezimnyama (iifolo) - iifom 12.
Ukulungiselela
Yenza i-billet kwi-physalis yemifuno ngendlela yesaladi yinto elula kakhulu. Ukwenza oku, ulungele ukucoca kunye nokunqunyulwa kwiingcezu ze-fizal izithelo ezixutywe kwisitya esifanelekileyo kunye neekomityi zamakhukhamba kunye neqathi. Yongeza kule meko kunye neendandatho ze-anyanisi, iipilisi zelisikidi, imifuno ecoliweyo kwaye siyinambitha isaladi kunye noshukela, ityuwa kunye nepelepi. Emva kokuba izixhobo zikhuphe i juzi (malunga nemizuzu engamashumi amathathu emva koko), sibeka isitya ngesaladi kwisitofu, ubilise emva kokubilisa imizuzu elineshumi, uthele kwiviniga uze upake isaladi kunye nezimbiza ezinobumba. Ukuguqula izithintelo ezifakwe kwi-capped upside down, zibophe ngokucokisekileyo kwaye ushiye ngendlela enjalo ukuze utyilise kwaye uphuze kancane.
Yintoni endingayipheka ngayo nge-strawberry fizalis?
I-Strawberry physalis ine-flavor ye-berry etyebileyo kwaye iyona nto ifanelekileyo yokulungiselela iibhanti ezintle ezifana ne-jam.
Ukupheka jam kwi-strawberry physalis - recipe
Izithako:
- I-Strawberry physalis - 950 g;
- ushukela ogqithisiweyo - 850 g;
- amanzi ahlambulukileyo - 140 ml;
- iilom - 80 g;
- isinamoni (intonga) - 1 pc.
Ukulungiselela
I-Strawberry physalis incinci kuneemifuno kwaye iza kuthatha ixesha elide ukulihlamba "kwiimeko". Ixesha elichithwe le nto lihlawulelwa ngokuhlamba ngokukhawuleza. Emva koko, iziqhamo zezi ntlobo zingenalo iingubo ezinamathele, nto leyo iququzelela ukulungiselela kwabo kweli nqanaba.
I-fisalis nganye iphonsa isiqhamo nge-toothpick. Kulo isitofu kufaka isitya semanzi, apho siphosa khona iikom ze-lemon (pitted) kunye nentonga yesinamoni. Ukufudumala iziqulatho kwi-thumba, uthele kwi-ushukela, mawuchithe, kwaye ubeke i-physalis elungiselelwe. Sinika ukulungiselela ukubilisa, ubilise imizuzu emihlanu, kwaye ususe emlilweni, ususe intonga yesinamoni. Emva kokupholisa, phinda ubushushu kwaye ubilise amacandelo engqungquthela imizuzu engamashumi amabini. Phinda unike ukutya okuthakazelisayo ukupholisa nokupheka kwakhona malunga nemizuzu engamashumi amabini. Phinda upholisise kwaye ubilise kude kube yinto efunyenwe ngayo i-billet, ke uthele i-jam ephosiweyo kwi-containers ezinobumba kwaye unamathele uphawu. Emva kokupholisa ngokuthe ngcembe kweempahla phantsi kwe "ingubo" sibahambisa kwindawo yokugcina yokugcina impahla.