Kule nqaku siza kukuxelela ukuba unokubhaka ngokukhawuleza kunye nokuhlwayikayo kwi- yogurt kwaye iirephepsi ze-kefir ye-sofir engenamandla zikulindele ngaphantsi.
I-Cupcake kwi-kefir-iresiphi ekhawulezileyo kwaye ihle
Izithako:
- kefir - 200 ml;
- umgubo ophezulu kwibakala - 340 g;
- amaqanda - amaqhekeza amathathu;
- i-margarine okanye ioli-90 g;
- ishukela lesanti - 190 g;
- i pow powder - 10 g;
- ushukela ogqithisiweyo - 10 g.
Ukulungiselela
Siphula amaqanda, faka i-vanilla ishukela, ushukela uze uyichoboze kakuhle. Dlulisa i-kefir kwiqondo lokushisa kwigumbi kwaye ugxobhoze kakuhle. Siyityulela ibhotela kwaye siyithulule kwisihlama. Konke oku kudibeneyo. Phakamisa umgubo, faka i-powder yokubhaka uze uthele inhlama. Konke oku kuxutywe - inhlama iya kushiya i-liquid. Shiya inhlama yekota ngeyure. Okwangoku, sihlambulula isikhunta, sibeke inhlama kuyo kwaye siyibhaka kwi-degrees ezingama-200 ide ikulungele.
Ikhekhe elikhawulezayo nelityekayo kwi-kefir - recipe
Izithako:
- umgubo ophezulu kwibakala - 170 g;
- kefir - 200 ml;
- ukhilimu - 150 g;
- i-cocoa powder - 40 g;
- ishukela lesanti - 100 g;
- I-baking soda - 5 g;
- amantongomane - 40 g.
Ukulungiselela
Kwisitya esinye siphunga ufulawa, i-soda kunye ne-cocoa. Ngo-kefir uthele iswekile uze ugxobhoze kude uchithe. Kongeza kancane umxube wamanzi kumxube oomileyo uze udibanise. Hlaba intlama ebangela ukugqithisa. Dlulela kwi-mold. Kwiqondo lokushisa elimodare, bhaka malunga nehafu yeyure. Xa ikhekhe ikhihliziwe, yinqumle kwisiqingatha. Sigubungela ikhekhe yokuqala ngekhilimu (naluphi na ukhilimu lufanelekile), ngoko sibeka ikhekhe lesibini kwaye siyigubungele. Ukuba unqwenela, khabisa phezulu ngeentonga kwaye uhlambulule kwi-soak ebandayo.
I-soft gingerbread kwi-kefir - ngokukhawuleza kwaye enhle
Izithako:
Uvavanyo:
- i-sifted flour - 20 tbsp. iipuni;
- kefir - 230 ml;
- amaqanda - i-1 piece;
- ushukela ogqithisiweyo - 200 g;
- ityuwa - i-pinch;
- Ioli yohlaza isulungisiwe - 50 ml;
- I-baking soda - 5 g;
- i-cocoa powder - 40 g;
- iviniga - 10 ml.
Ukululeka:
- iprotheni eluhlaza-1 iyunithi;
- ishukela elenziwe ngompu - 120 g.
Ukulungiselela
Kwisitya uthele i-kefir, uthele iswekile uze uqhube iqanda. Sityhala kwioli yezolimo. Yonke inxube kwaye uthele malunga ne-100 g yomgubo. Soda yokucima i-soda yongeza kwiiyonke izithako kwaye uvuselele. Yahlula inhlama ibe yi-2 engalinganiyo. Phantse kwi-1/3 inxalenye sinika i-cocoa kwaye siyithulule kwenye 70 g yomgubo. Sixolela inhlama ethambileyo. Ukuba umgubo awukwanele, ngoko songeza ngaphezulu. Kwi-2/3 yesibini yokuvavanya, faka yonke umgubo uze uxoqe inhlama. Emva koko, inhlama emhlophe iyahlula kwisiqingatha. Enye inxalenye igqityiwe kwindawo enqamlekileyo, ngendlela efanayo, sibeka inhlama ye-chocolate phezulu kwaye sivale kunye nesibini eseluhlaza. Senza umqulu kwi-intlama kwaye sinqume kwisahlulo. Ngamnye wabo uhlulwe abe ziqendu ezifanayo. Sibapha umlo ojikelezayo. Sigubungela i-baking tray nge-parchment kwaye sibeka izikhala zethu. Bhaka malunga nesiqingatha seyure kwii-180 degrees. Okwangoku, senza i-glaze: mhlophe iqanda eliluhlaza kunye ne-sugar powder kwi-density. Yilungele indawo yokutshisa ngokukhawuleza kwisitya kwaye uwathulule nge-glaze eqediweyo. Kwaye ngoku bawabethe ngobumnene ngezandla zakho. Sifakaza ukuba somile, ukuze i-glaze ifakwe.
Ikhukhi ezinomsoco kwi-kefir - ngokukhawuleza kwaye kulula
Izithako:
- umgubo - 400 g;
- Ioli yohlaza imisiwe - 30 ml;
- ushukela ogqithisiweyo - 110 g;
- kefir - 200 ml;
- soda - 5 g.
Ukulungiselela
Kwi-kefir uthele iswekile, gxuma kakuhle uze uchithe. Siphalaza isiqingatha seoli. Kancinci kongeza umgubo, i-slaked soda. Okokuqala, uxoke inhlama ngepuni, uze ube ngezandla zakho. Yifake kwaye uyihlambulule kubanda kubemi yekota. Ukubhaka iitoni kunye nomgubo. Inhlama igqitywe kunye nocingo, ubukhulu bayo buya kuba malunga ne-5 mm. Iibhokhwe zinqumle imifanekiso kwaye zifake kwiphepha. Phezulu kunye noshukela. Ngaphambi kokubhaka, bhaka kwiikovini elifudumele. Oku kuya kuthatha imizuzu engama-8. Yiba itiye elihle!