I-lavender yezokwelapha kunye neyokuhlobisa ikhulile kokubili kwindawo evulekile , kwaye njengentyantyambo egumbini. Ukuhlala i-lavender ebhodweni ikhula kakuhle kwaye ikhula, xa ikhula, kubalulekile ukugcina imiqathango ethile.
Indlela yokukhulisa i-lavender ekhaya kwikota?
Ukubeka ibhokhwe okanye isitya ngeentyatyambo kuyimfuneko kwiwindow eseningizimu, kuba i-lavender iyakuthanda ilanga. Kuhlobo oluhle kuyinqweneleka ukulibeka kwibhantshi okanye kumyezo, ngelixa ukhusela umoya.
Ngokubhekiselele ekutyalweni, isityalo esakhulile, esithengwa kwivenkile, sivame ukutsalwa kwi-pot ye-1.5-2 ilitha ngomthamo kunye no-30 cm ububanzi. Xa uneminyaka yobudala, kwiminyaka emi-5 ezayo, i-lavender iya kwanda kakhulu ngobukhulu, iphendukele kwihlathi elincinci. Ngoko ke, ngaphambi, cinga malunga nokuba unako ukunika indawo eyaneleyo yesityalo. Ibhodlela lokutshala i-lavender kufuneka libe nemigodi emikhulu yamanzi kunye nomlambo ogunyazisiweyo. Njenge-primer, kucetyiswa ukuba usebenzise umxube wentlabathi kunye ne-peat, unokongeza i-eggshell encinci.
Njengoko umkhuba ubonisa, kukulungele ukuhlwayela i-lavender ngokwesibili ngembewu. Nangona kunjalo, ngaphambi kokuba imbewu ifake i-stratification, ukwenzela ukuba amahlumela asebenze kakhulu. Ukwenza oku, imbewu kufuneka ibekwe ngezohlulo ze-moss, i-peat kunye ne-sawdust kwaye igcinwe kwisiqandisini okanye phantsi kwendawo yokushisa emoyeni ye-+3 ukuya ku -5 ° C. Emva kokucwangciswa, okuhlala iintsuku ezingama-30-40, imbewu ingatyalwa kwiimbewu.
Ukutyhala izityalo ezincinci kufuna imihla ngemihla, kodwa kubuncinane. Umhlaba wancinci nje kuphela, utyilise nje umhlaba ngokwawo ebhodweni, kodwa kwakhona uhluma oluhlaza. Amanzi afanele asetyenziswe kwindawo yokushisa, ahlale esigxina. Xa ushushu, ungayifaka intyatyambo okanye usetyenzise i-moisturizer.
Ukugqoka i-Lavender ngokuqhelekileyo kuqhutywa rhoqo ngeveki kwiiveki zokuqala ezili-10 emva kokuhlwayela. Ukwenza oku, udinga isisombululo sesichumisi se-fertilizer esiyinkcitho kwi-2 g nganye kwi-1 ilitha yamanzi.
Ngasekupheleni kwentwasahlobo - ekuqaleni kwehlobo, uqala ukuthabatha intyatyambo emoyeni omtsha, ngokukhawuleza uyicime. Ngaphezulu kwehlobo, i-lavender yakho ikhula ngakumbi kwaye iqina, ifumana ilanga elaneleyo kunye nokushisa, kodwa ebusika ebhodweni kufuneka uyikhanyise ngezibane zokukhanya. Ubude obude bemihla yesityalo ayikho ngaphantsi kwama-8-10 iiyure.