Iidlophu zokutya zaseKorea zafika kwimiphefumlo emininzi. Ngokuqhelekileyo ezi ziitya zikhoyo kwitafile zethu. Ngoku siza kukuxelela indlela yokupheka i-zucchini kwisiKorea.
Recipe zucchini kwisiKorea
Izithako:
- zucchini - 700 g;
- i-anyanisi - 300 g;
- ushukela - 1 tbsp. isipuni;
- iviniga - 1 ithisipuni;
- ioli yohlaza - 100 ml;
- ityuwa - 1 ithisipuni;
- ukupheka kweekaroti kwi-Korean acute - 1 ithisipuni.
Ukulungiselela
Zucchini uthathe utyando, ityuwa kwaye makume imizuzu engama-30. Yongeza ushukela, u-seasoning udibanise kakuhle. Ngokhetho, nqunula i-anyanisi kunye nefry kwioyile yemifuno uze ube mnyama. Emva koko sisusa i-anyanisi, kwaye ioli ifakwe emanzini emifuno. Emva koko wongeza iviniga uze udibanise kakuhle kwakhona. Siyicoca ifriji ngeyure kwi-3. Yonke into, i-zucchini kwisiKorea ilungele ukutya.
I-Saladi esuka kwi-curgettes kwisiKorea
Izithako:
- zucchini - 3 kg;
- izaqathe - 500 g;
- i-anyanisi - 500 g;
- ushukela-1 indebe;
- ityuwa - 2 tbsp. iipuni;
- iviniga - 150 ml;
- ioli yemifino - 1 iglasi;
- ukupheka kweekhrothi eKorea - 1 ithisipuni.
Ukulungiselela
Amarrows am, ukuba asemncinci, awanakuhlambuluka. Ngaphandle koko, susa i-peel uze ususe imbewu. Iinqwelo zentathu ezintathu kwi-kroti etywekile kwisiKorea. Senza okufanayo ngeeqathe. I-anyanisi yinqumle iinqunci. Sidibanisa zonke izithako, faka iityuwa, iswekile, i-carrot i-Korean, ioli kunye neviniga. Hlanganisa ngokuzeleyo kwaye makhe umele imizuzu engama-30. Isaladi esiphumelayo isetyenziswe kwiimbiza ezilungelekileyo, uthele i-marinade eseleyo kwaye inzalo kwi-oven. Iingqayi zemizuzu yesitha iya kuthatha imizuzu eyi-15. Emva koko uvale kunye neendwanguzo kunye nomqulu. Iikhogetti zesiKorea kwisitoreji sasebusika kwindawo epholileyo.
Iimarike zentlanzi e-Korean
Izithako:
- zucchini - 600 g;
- izaqathe - 300 g;
- i-anyanisi - 100 g;
- Ipompi yaseBulgaria (ebomvu nephuzi) - 2 ii-pcs.;
- igalikhi - ii-clove ezine;
- i-soy sauce - 1 tbsp. isipuni;
- i-oil yeesame - 1 tbsp. isipuni;
- imbewu yeesame - 2 tsp.
- acetic acid - 2 ithisipuni;
- ipompi yomhlaba obomvu - 2 tsp;
- ioli yohlaza - 0.5 indebe;
- ushukela - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-squash ehlambulukileyo igalelwe kwiibonda ezincinci, uze ufefe ityuwa uze ufake phantsi kwe-press for 2 hours. I-anyanisi yinqumle iinqunqa kunye nefri kwioli yezityalo. Kwinqanaba elincinci, iinqwelo ezintathu, kunye neepilisi zokusika. I-zucchini idibanisa ijusi, udibanise i-zucchini kunye anyanisi, izaqathe, i-garlic eqoshiwe kunye nepelepi. Yongeza uviniga, isobho soysi , ushukela, ipompi ebomvu, i-oil yeesame kunye nembewu, kunye nokuxuba. Faka isaladi yaseKorea efrijini ngeyure. Emva koko sisebenza kwitafile.