Iphepheni nge jam

Indlela yokubhaka umbhoxo onokuqhayisa, unokufunda ngokufunda okucetywayo ngezantsi kweendlela zokupheka. Ukupheka okunjalo kuya kukukholisa kunye nokulula kwayo kwaye ngexesha elifanayo ukugqithiseleka kakhulu kwindlukazi enomatasa. Emva koko, kuthatha ubuncinci bexesha lokuyilungisa, kwaye umphumo uyamangalisa.

I recipe ye mocha nge jam kwi-kefir

Izithako:

• Umgubo wokutya wengqolowa - 325 g;
• kefir omuncu - 245 ml;
• jam nayiphi na - 245 g;
• Amaqanda enkukhu - ama-2 amaqhosha.;
• ushukela ogqithisiweyo - 80 g;
• isoda - 10 g;
• umhlaba we-sinam, i-cardamom, i-clove kunye nezinye iziqholo ukuba ukhethe ukusuka-ukunambitha;
• ishukela elenziwe ngomphunga.

Ukulungiselela

1. I-Kefir yokulungiselela isambatho ingathathwa njengokutsha, kwaye isele iphelelwe ixesha elifanelekileyo. Ubisi oluninzi lufanelekile. Kulo sityhala i-soda, xuba kwaye ushiye imizuzu emihlanu.
2. Okwangoku, siphula amaqanda kwisitya, sitshulule kwiswekile kwaye siphunga izithako kuze kube yilapho iifom iifom.
3. Hlanganisa i-kefir kunye namaqanda atshaywayo, ungeze i-cinnamon, i-cardamom okanye ezinye iziqholo ukuba ukhethe kuzo, yongeza i-jam uze udibanise izithako ukusabalalisa okufanayo. Ukuba unqwenela, kunokwenzeka ngeli nqanaba ukuba ungeze amanqwanqwana aqhatywayo kunye neebisikazi ezitshiweyo kumhlama.
4. Kuhlala nje kuphela ukufaka umgubo ococekileyo, ugxininise de kube iinqumle zichithwe kwaye ubeke inhlama ibe yifom yeoli.
5. I-mitten mitten iya kuba yiminithi engama-40 ehovini ekushiseni kwama-degrees 185.
6. Emva kokupholisa, zihobise umphezulu wephepathi kunye ne- sugar powder kwaye sinokudubula isampuli.

Isobho seLenten nge jam kwi-multivark

Izithako:

• umgubo weengqolowa ocoliweyo - 315 g;
• ioli yohlaza - 95 ml;
• i pow powder - 10 g;
• i-vanilla yeshukela - 20 g;
• i-cocoa powder - 60 g;
• i-sugar cane - 190 g;
• nobusi - 70 g;
• umhlaba wesinamon - 5 g;
• amanzi 190 ml;
• amantongomane (okukhethiweyo) - ambalwa;
• jam eninzi, jam okanye jam - ukunambitha.

Ukulungiselela

1. Kule meko, asiyi kudibanisa i-jam kwintlama, kodwa sibafaka iipatethi ezilungiselelwe. Siya kuphelisa ngohlobo olumnandi, oluqhenqisayo lwekhekhe .
2. Siphakamisa amanzi encinci, sitshabalalisa kuyo umquba kunye ne-vanilla ishukela, ubusi kwaye ungeze isinamoni kunye neoli yemifuno.
3. Kwisitya esahlukileyo, sidibanisa umgubo ococekileyo, i-cocoa powder kunye ne-powder baking, udibanise izithako uze uthule amanzi athile amnandi athile ayenziwe ngaphambili abe ngumxube owomileyo.
4. Siyitshisa izithako zentlama ukuze zihambelane nomxube okanye i-whisk, ukuba zifunwa, zongeza iincinci ezinamaqengqele.
5. Siphalazela isiseko esilungeleyo samakhowe kwi-oiled capacity of multi-device kwaye vula ifowuni kwimodi "Yokubhaka" imizuzu engamashumi mathandathu anesihlanu.
6. Xa silungele sithatha ikhekhe kwi-grate, epholile, sinqumle kwisiqingatha kunye kwaye ungenakucinganiswa noluhlu lwe-jam jam okanye jam.

I-recipe ye-mocha nge jam ngobisi

Izithako:

• Umgubo wokutya wengqolowa - 325 g;
• ubisi - 245 ml;
• jam nayiphi na - 245 g;
• Inkukhu yeqanda - i-1 piece;
• ushukela ogqithisiweyo - 80 g;
• i pow powder - 10 g;
• izithelo ezomileyo, izithelo zomvini, izantyambo - ukunambitha;
• ishukela elenziwe ngomphunga.

Ukulungiselela

1. Le pie "iKovrizhka" nge jam ilungiselelwe ngokulula. Kwanele ukudibanisa kwisitya, ubisi, iqanda, ushukela, i-jam kunye nomgubo kunye nompu wokupheka, udibanise nomxube okanye i-whisk de yonke into yokufumba ifakile kwaye inhlama ikulungele.
2. Unokuyithumela kwisitya se-oven, kodwa siya kufaka izandla ezimbalwa zezonkwa ezivuniweyo kunye nezithelo ezomileyo eziqingqiweyo ukunambitha, uze udibanise inhlama kwakhona.
3. Awunandaba kakhulu nombhoxo onjalo. Ubushushu bufanele kugcinwe kwi-degrees 185. Kwimizuzu engamashumi amane i-pie ecocekileyo iya kuba ilungele, siya kubeka kuphela ishukela eliyimpuphu kwaye siyipholile.