Ngaphambi kokusebenzisa ama-mushroom amahlathi njengenxalenye esemqoka okanye encedisayo yesitya, kufuneka aqale abiliswe, kunye nama-mushroom, ama-freckles, redheads, i-russules kunye ne-chanterelles nazo zincinci ngaphambi kweentsuku eziliqela ngaphambi kokupheka. Kwaye akwenzi oku nje kuphela ukuba bazisile kumgangatho othile wokulungela. Imveliso ekhulile ehlathini ingaba ne-toxins kunye nezinto ezinobungozi, ezithatha kakhulu emanzini xa zisuka kwaye zipheka.
Ukupheka ezininzi zokulungiselela izitya ezicocekileyo ezivela kumahlathi amakhowe zifihla iinkcukacha malunga nendlela efanelekileyo yokulungiselela ilungu le-mushroom ukusuka ekuqaleni kwaye i-novice, unkosikazi ongenamava okanye nje umntu oqalayo kumbuzo wokulungisa abemi behlathi ufumana nzima ukwenza lo msebenzi.
Emva kokufunda izinto eziphathekayo kwinqaku lethu lemihla, uya kufunda indlela eyiyo kunye nexesha elifunekayo ukupheka amakhowe amnandi, aqingqiweyo okanye omisiwe asemahlathini ngaphambi kokusetyenziswa.
Ukupheka amakhowe omisiwe?
Xa uqala ukubilisa ama- mushroom omisiwe , kuqala uwahluthise ngokucacileyo kwizinto ezihlambulukileyo ngamanzi ajikelezayo, uze udibanise iiyure ezine ukuya ezintlanu kumanzi acocekileyo. Ngeli xesha ama-mushroom azakuthatha umlinganiselo wokuqala, kwaye unako, ukuba unqwenela, unqumle kwiinqununu zobungakanani obufunwayo. Emva koko faka ama-mushroom kwi-pot ye-enamel kunye namanzi afanayo apho ayenziwe khona. Ukufudumala ukuya kubilisa, ukuba unqwenela, yongeza ityuwa ukuba uzonambitheke kwaye upheke ngomlilo omncinci umyinge weeyure enye kunye nesiqingatha, ususe i-foam ngezikhathi ezithile.
Nangona kunjalo, siyaqaphela ukuba amakhowe omile anomdla ngakumbi kunye nekhenkce echazwe ngaphezu kwezinto ezintsha, kwaye ukuba unqwenela ukuwuncwina, sincoma ukuba wenze okungafaniyo. Gweba okokuqala impahla emanzini, kwaye emva kokuvuvuka ngokugqibeleleyo siya kuhlamba, sizalise ngamanzi ahlambulukileyo kwaye ubilise kwisilinganiselo esifanelekileyo sokulungela.
Uyakupheka njani amakhowe afriziwe?
Amakhowe athile afakwe ngokukhawuleza kunokuba omisiwe. Kwanele ukuwagxotha, uwasuse kakuhle, uze ubilise ngamanzi anosawoti. Ixesha lokupheka linqunywe kuye ngohlobo, ubungakanani kunye nokukhula kwefungi. Njengomthetho, imizuzu engamashumi amabini ukuya kumashumi amathathu anele oku.
Ukupheka amakhowe ngaphambi kokuba uphelele?
Unokukhanda zombini kunye nama-mushroom omisiwe. Izinto ezinokutsha ezihlambulukileyo zihlanjululwe ngokupheleleyo, kuxhomekeke kwiintlobo, sihlambulule kwaye siyancwina, size sibilise kude kube sisiqingatha silungele. Amakhowe athile ngaphambi kokupheka i-thaw eyongezelelweyo, kunye ne-soak eyomileyo ngaphambi kokuvuvukala kwaye upheke malunga neyure.
Ubilise ama-mushroom kwi-colander, unike i-drain efanelekileyo, uze ubeke i-pan yokutshisa. Xa amanzi ephuphuma, yongeza ioli eguqulwe ngaphambili kwaye ucoce ama-mushroom uze ulungele.
Ukupheka amakhowe amhlophe?
Amakhowa aseMhlophe anexesha lokupheka elibanzi kunabanye abamele ubuso bamahlathi.
Ukuba ufuna ukubilisa ama-ceps omisiwe, ngoko, njengokuba kunjalo nakwezinye iindidi, ngaphambi kokucwilisa malunga neeyure ezintlanu, uze upheke ubushushu obuncinane kwisigidi esinye kwisigqitha ukuya kwiiyure ezimbini, uhlale ususa umqubu.