Akukho zininzi zobuncwane kwi-mushroom ye-mushroom, kodwa zikhona. Phakathi kwezinye izinto, kubaluleke kakhulu ukuqala ukubandakanya umlilo ochanekileyo kunye nokufudumala ipake epanini kakuhle, kwaye ukuba ungabikho iziqhamo ezininzi kwisitya esinye, ekubeni ukunika isamba esikhulu semali, ama-mushroom aya kutsalwa kuwo, kwaye angabisiwe. Ngokuphathelele iinkcukacha zendlela yokufumba iifungi ngokuchanekileyo kunye nokuba yikuphi ukudibanisa ngexesha lokulungiselela, siza kuxela kwiingcebiso apha ngezantsi.
Indlela yokufumba ama-mushroom kunye anyanisi?
Ukuba unenhlanhla ngokwaneleyo ukuqokelela ukuvuna okukhulu kwama-mushroom e-forest, ngoko ke phakathi kwezinye izinto iintlobo zezidlo, qwalasela ukutya okulula okulula, njengolu hlobo: ama-chanterelles aseTaliyane kunye neparsley kunye neparmesan.
Izithako:
- i-chanterelles - 390 g;
- ambalwa amacembe e-parsley;
- isebe le-thyme;
- ibhotela - 45 g;
- ioli yomnquma - 35 ml;
- iigrave ze-garlic - i-1 piece;
- anyanisi - 115 g;
- isonka esincinci - 10 g.
Ukulungiselela
Ngaphambi kwamakhowa athabileyo ekutshiseni amakhowe epanini, zibeke eceleni kwesiqingatha sebhotela, uze uncibilikise yonke into ngeoli yeoli. I-Chanterelles ilahla ukungcola ngebhayisiki okanye indwangu ebomvu. Ngomxube weoli, gcina iindlovu ze-anyanisi zibe zibala. Ku-anyanisi, faka i-chanterelles, uwatyulele kwaye udibanise igalikhi. Xa ama-mushroom sele anike lonke umswakama kwaye aphuphuma, shiya ama-mushroom anobumba, uze uthumele kwisitya.
Kwibhotela echaziweyo, amaqabunga asundu anamaqabunga e-thyme. Nciphisa ama-mushroom kunye namaqhekeza kunye noshizi e-parmesan.
Ichaneka njani ngokufanelekileyo kwi-mushroom omisiwe?
Ukuba ulungiselele isityalo se-mushroom ukuze usebenzise ixesha elizayo, ngoko ke unokuqalisa ngokupheka okulula. Ngaphambi kokuqala ukupheka, iziqhamo kufuneka zifakwe emanzini afudumele iiyure ezimbalwa ukuba zivule, kwaye ke unokuqala ukusika nokugcoba. Umbane oseleyo emva kokugcoba ama-mushroom unokusetyenziselwa kwiisobho, i-stews kunye ne-sauces.
Izithako:
- amakhowe omisiwe - izinto ezi-1 1/2;
- ibhotela - 35 g;
- iigrafu eziluhlaza - 95 g;
- I-garlic eyomileyo - 2 tsp.
- i-anyanisi omisiwe - 1 ithisipuni;
- I-thyme eyomileyo, i-basil, i-oregano-1 1/4 tsp.
- ipaprik - 2 tsp.
Ukulungiselela
Gcwalisa amakhowe ngamanzi afudumele kwaye ushiye de dewelling. Beka ndawonye zonke iziqholo uze ungeze i-pinch yetyuwa. Sinyusa umxhesho ogqithiseleyo kumakhowa, unqumle ngokukhawuleza uze uthule iziqwenga kwi-pan yokucoca kunye nebhotela elifudumele. Yongeza i-peas, inokuthi ichithwe ngokuthe ngqo, ibe yonyaka i-contents izitya eziphekwe ngomxube wezonongo. Shiya ama-mushroom ukuze uqonde i-crust rosy, uze usebenze ngokukhawuleza.
Indlela yokufumba amakhowe onke?
Amakhowe aphekwe ngokutsho kweli phepheni aqaqambile, ayenziqholo, anelisekile, kwaye ngoko ke kukulungele ukukhonza kunye nesitya sokutya selayisi okanye ezinye izityalo, kunye nekhekhe yengqolowa.
Izithako:
- iviniga yewayini - 35 ml;
- i powder curry - 1 ithispoon;
- Igarlic eyomileyo, i-oregano - 1 tsp nganye;
- ioli yomnquma -35 ml;
- ii-mushroom - 175 g.
Ukulungiselela
Qaphela ukucoca ama-mushroom, kodwa ngelixa ususa i-peel ebusweni, yifake umlilo nge-pan ngeoli yeoli. Ukwandisa ukushisa nokucima ama-mushroom malunga nemizuzu engama-3, ngoko ukunciphisa ubushushu kwaye ushiye amakhowe enye imizuzu engama-4-6. Hlanganisa iviniga ngeenongo kwaye uthele umxube wee-mushroom phakathi kokulungiselelo.
Indlela yokufumba amakhowe afriziwe?
Izithako:
- ama-mushroom amhlophe aqholiweyo - 380 g;
- ama-mushroom aqingqiweyo emahlathi (asetyenziswa) - 240 g;
- i-pinch ye-sage, thyme, rosemary kunye ne-chili;
- i-tomato unamathela - 35 g;
- amazinyo e-garlic - ama-3 ama-pcs.
Ukulungiselela
Beka ama-mushroom ngokuchanekileyo efriziwe kwioli ye-preheated kwaye uvumele ukuba iyancibilike, kwaye ukunyuka kwamanzi kuphuphuma. Ngethuba i-liquide isesopini yokucoca, faka i-tomato unobumba kunye neziqholo, kwaye ngokukhawuleza xa ushiya ngokupheleleyo, faka amaqhezu aqhotyoshelwe yellicali uze ushiye yonke into emlilweni isithuba somzuzu.