Ukongeza kwintsholongwane kunye nomgangatho weenkukhu, i-taste of dish yokugqibela imisela okokuba i-marinade. Yona i-marinade eyenza i-degree of salinity, ubuncwane, okanye ubumnandi wenkukhu, kwaye ngenxa yoko, ingaba kuya kuba wena kunye nabathandekayo bakho ukunambitha. Siza kuzama ukwenza umsebenzi wokugqibela, ukuqokelela kule nqaku iindidi ezahlukeneyo zokupheka kweenqanawa zamaphiko enkukhu.
I-honey marinade yamaphiko enkukhu ehovini
Izithako:
- ijusi ye-1 lemon;
- ubusi - 3 tbsp. iipuni;
- i-garlic echotshoziweyo-2 tsp.
- i-cumin - 1 ½ tsp;
- I-oregano eyomileyo - 1 ithisipuni;
- ioli yeoliva - isiqingatha sekhulu;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Kwi-galasi yeglasi yifake ijusi ye-1 lemon kwaye uyixube nge-halo ene-garlic eqoshiwe, u-honey, i-cumin, i-oregano, ityuwa kunye nompompo. Senza i-marinade ngeoli yeoli. Amaphiko enkukhu alungiselelwe afakwa kwi-marinade, ehlanganiswe nefilimu yokutya kwaye efakwe kwiqrijini. Inkukhu inyama kufuneka ihlanjululwe ngamaminithi angama-30, ukuya kwiiyure ezingama-2, emva koko ingafakwa kwiphepha lokubhaka kwaye ibhaka kwii-200 degrees 20-25 imizuzu.
Amaphiko enkukhu e-orange marinade
Izithako:
- ijusi le-orange - 1/4 yekhulu;
- i-soy sauce - 1/4 yento;
- igalikhi - ii-cloves 2;
- pepper - ukunambitha.
Ukulungiselela
Kwisitya, xuba i- orange juice , i- soy sauce kunye negalikhi. Yongeza i-chili eqoshiwe ngaphandle kwembewu ukula. Kwi-marinade egqityiwe siyigquba amaphiko size siwashiye kwifriji 2 iiyure.
Amaphiko enkukhu nge-ginger marinade
Izithako:
- i-soy sauce - 1/2 tbsp.;
- ushukela omdaka - 1/4;
- i-ginger etyumkileyo-3 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- i-oil yeesame - 2 tsp;
- umnyama omnyama - 1 ithisipuni.
Ukulungiselela
Iigrafu idluliselwa kwi-press kwaye ifakwe kwisitya esinzulu ngeginger. Emva koko sithumela i-soy sauce, ioli yeesame kunye noshukela. Konke udibanise ngokucophelela i-whisk uze udibanise pepper. Siphonsa amaphiko enkukhu kwi-marinade kwaye sishiya efrijini kwiiyure ezingama-12-24.
Marinade ngenxa yokuphala amaphiko
Izithako:
- ityuwa - 1 ithisipuni;
- pepper - 1 ithisipuni;
- ijusi lemon - 1 tbsp. isipuni;
- i-sauce "Tabasco" - ukunambitha.
Ukulungiselela
Hlanganisa zonke izithako kwisitya uze uzihluthe ngamaphiko enkukhu. Shiya zonke i-promarinovatsya iiyure ezingama-2-3 kwiqondo lokushisa, okanye amahora ama-5 ukuya kwi-friji, emva koko unokuqala ukutshaya amaphiko.
Marinade ngamaphiko ashushu enkukhu
Izithako:
- Ubhiya obumnyama - 380 ml;
- i-oil yeesame - 3 tbsp. iipuni;
- igalikhi - amaqhekeza ama-5;
- I-oregano eyomileyo - 1 ½ tsp;
- ityuwa - 1 ½ tsp;
- umnyama omnyama (umhlaba) - 1 ithisipuni;
- i-cayenne pepper - 1/2 tsp.
Ukulungiselela
Kwisitya esine-whisk, shaya ubhiya obumnyama ngeoli yeesame, i-garlic eqoshiwe, i-oregano, ityuwa kunye ne-pepper. Amaphiko enkukhu afakwa kwi-ngxowa ngensimbi kwaye athulule i-marinade. Ingxowa, ngokulandelanayo, ivaliwe, kwaye inkukhu ishiywe ukuhamba ngeeyure ezingama-24-36. Emva koko, usenokupheka amaphiko nangayiphi indlela efanelekileyo kuwe, kwimeko yethu - ngoncedo lwe-grill. Amaqhawe anamandla obukhali angathulula amaphiko alungile ngeoli ye-chilli, okanye afefe ngepilisi eqoshiwe.
Marinade ngamaphiko e-barbecue
Izithako:
- i-ketchup - 1 into;
- iishukela ezimdaka - ihafu yenkulungwane;
- i-aple cider iviniga - 1 tbsp. isipuni;
- i-sauce isilimu - 1 tbsp. isipuni;
- i-soy sauce - 1 ithisipuni;
- i-cumin - 1/2 tsp;
- Amaphiko enkukhu - 1 ½ kg.
Ukulungiselela
Amaphiko enkukhu anqunywe ngamalungu, am kunye kwaye amiswe ngetayiliti yephepha.
Kwisitya, xuba i-ketchup kunye ne-sauce ye-chili kunye ne-soy sauce. Yongeza ishukela ebomvu, i-cumin kunye neviniga kumxube. I-Deli marinade kwiingxenye ezi-2, kwelinye apho sifaka khona inkukhu. Ngoku ihlala ilinde imizuzu engama-30, emva koko i-kuru inokufakwa kwiphepha lokubhaka kwaye ibhakawe imizuzu engama-25 kwi-degrees ezingama-190, nganye imizuzu engu-7-10, iguqa amaphiko kunye nesiqingatha sesibini se-marinade.