Ukuba akukho ukufikelela ngokuthe ngqo kulwandle kumazwe akho, i-shrimps efriji yindlela kuphela yokutya ama-crustaceans nanini na ngexabiso elifanelekileyo. Nangona kunjalo, xa uthengisa i-shrimp, kufuneka ulungiselelwe ukuba inzuzo enkulu kunye nokuzonwabisa ngokutya kuya kufuneka uwafake, ulandele zonke iziqhelo. Siza kuxubusha oku ngeenkcukacha ezingaphezulu apha.
Ukupheka i-shrimp iced iced?
Ukuchithwa ngokuchanekileyo kuya kukhangela kuphela i-shrimps enemilinganiselo, i-shell egqibeleleyo kunye nokuphulwa kwe-pigmentation. Ukongeza kwii-crustaceans ngokwabo, akufanele kubekho into epakethe, kuba ukungcola kwekhephu kunye neqhwa kubonisa ukuphulwa kwethekhnoloji kwimveliso, enokuthi ifumaneke nempilo yakho.
Njengomthetho, abaninzi abavelisi sele bebilisa i-shrips ngaphambi kweqhwa, iigobolondo zezidalwa ezinxweme zinemibala ebomvu ebomvu. Ukuphambuka kwangaphambili kule meko akudingeki, kwaye ngoko nangoko emva kokukhipha ipakethi kwifriji, faka ipeni ngomlilo nge-400 ml yamanzi kwaye ulindele ukuba utywala uphese. Izixhobo ezahlukeneyo ezinamakha kunye nokunambitheka, ezifana nezityalo kunye nemiphunga, ziyakwamkeleka, kodwa unokwenza umlinganiselo wesetyu kunye neepayipi ezinobumnandi obumnandi - kwisipuni sesibini. Akuninzi kakhulu iya kuba itaspoon yelisi yemononi - umhlobo ongcono kakhulu kwizilwanyana ezininzi zasemanzini.
Ukuba unomdla wokupheka i-shrimps nge-lemon entsha, ngoko kwanele ukuphonsa isamba esikhulu se-citrus emanzini abilayo, ukuba sele udibanise i juzi kuyo. Ucebile kwioli efunekayo, iphepha lemon eliza kunceda ukunqumla umgangatho wesonka sezilwanyana zasemanzini. Emva kokuxubha imfumba ngamanzi abilayo, gubungela isitya kwaye uqaphele imizuzu engama-3 kwi-crustaceans ye-standard caliber 90x120.
Ukuba awukwazi ukupheka i-shrimp ngenxa yobhiya, ungacingi ukuba inxalenye yezobuchwepheshe yenkqubo inokuphi na oku kwalapha ngasentla. Ukutshintshana nje kweziqholo kuya kunceda ukudala inkampani ebalulekileyo kwi-foamy isiphuzo. Emanzini ama-shrimp ebhiya, unokubeka iintonga zeerill okanye i-basil eluhlaza, faka i-soy sauce, i-laurel okanye i-chili.
Upheka njani i-shrimp?
Nge- shrimp ehlutswe kwaye kulula kakhulu. Kwakhona, ngokuqhelekileyo bathengiswa besele biliswe kwi-shell ye glaze. Umsebenzi wethu oyintloko uwukrazula le nto ngokugqithisa nge-blanching. Nciphise i-briquette kunye ne-crustaceans ibe ngamanzi abilayo kwaye ulinde ukugqithisa i-ice kunye neenyama ibuhlungu ngaphakathi. Ngokuqhelekileyo, le nkqubo ayithathi ngaphezu kwemizuzu eyi-3-4.
Kupheka njani ukupheka iindonga zasebukhosini?
Phakathi kwabazalwana babo ubukhosi bebukhosi buphuma ngobukhulu kunye nombala kwimo ekulungele ukupheka - i-robedve yasebusika yasebusika, kwaye ngamanye amaxesha inikezela obomvu. Njengoko ubukhulu bezinto ezinjalo, kufuneka kwakhona bapheke ixesha elide. Njengomthetho, yonke inkqubo incinci
Imfumba ekulungeleyo iphonswa ngokukhawuleza kwi-colander, ithululelwe ngejusi yamanzi kwaye iyenziwa. Njenge-complement efanelekileyo ibuye ibenze ibhotela kunye nemifuno yedill.