Schnitzel kwibele yenkukhu

I-Schnitzel evela entsheni yenkukhu - elula ekuphekeni, kodwa ukutya okumnandi kunye nokutya okunomsoco. Ngokuqinisekileyo iya kuba sisitya sakho sesithsaba, siya kuvuya kwiindwendwe kwaye iya kuba yongezelela kakhulu kwi-buckwheat ephekiweyo, ilayisi okanye iitapile ezigcotyiweyo.

I-Recipe ye-Chicken Breast Schnitzel

Izithako:

Ukulungiselela

Ngoko, amabele enkukhu ahlamba, omisiwe, anqumle ubude obude kunye kwaye ahlaselwe ngokucophelela, ngaphandle kokulimaza inyama. Emva koko ityuwa, ipepper kumacala onke kwaye ubeke eceleni ukuze udibanise. Ukutya, ulungiselele amacwecwe amathathu. Eyokuqala - sibetha iqanda, okwesibini sityhalaza i-breadcrumbs kwaye kwisithathu siphuca umgubo. Ngoku thabatha i-pan yokutshiza, uthele ioli uze uyibuyisele kwakhona. Inkukhu inyama efafazwe ngumgubo kuqala, idibaniswe kwixube yeqanda kwaye idibanise ngokufanelekileyo kwiintlanzi. Fry the billets imizuzu emihlanu kwicala ngalinye kwaye usebenze kwitafile nge-mushroom okanye i-sauce ye-kratki ngokuqonda kwakho.

I-Schnitzel kwintsi yenkukhu "iCordon blue"

Izithako:

Ukulungiselela

Ubisi lwebhokhwe lucutshungulwa, lunqunywe kwiifomthi kwaye ngamnye uthathe iinqunithi, kodwa ungagqithisi ekupheleni. Emva koko sivula inyama njengencwadi, siwugubungele ngefestile yokutya kwaye uyihlasele ngokucophelela.

Kwisitya esahlukileyo, xuba ityuwa, iphepsi yomhlaba, i-oregano uze ufefe umxube olungiselelwe. Emva koko, faka isahlulo seshizi kunye nehayi kwiphepha elilodwa. Yifake ngokufanelekileyo nge-roll and fasten the edges with teethpicks. I-Hard cheese igaya i-grater, ithulule kwisitya, yifake i-garlic ehlutshiwe, iphose i-breadcrumbs kunye ne-paprika yomhlaba. Hlanganisa yonke into. I-bhotela ye-Cream iyancibilika kwindawo yokuhlambela ngamanzi kwaye iyayiphonsa yonke imiqulu, kwaye igalele umxube wokutya. Sifaka i-schnitzels kwibele lenkukhu ngesosizi kwiitya zokungafudumaleki kwaye ubathumelele imizuzu engama-35 kwi-oven, iguquke kuma-degrees angama-200.

I-Schnitzel evela kwifuba lenkukhu ehovini

Izithako:

Ukulungiselela

I-fletlet ye-Chicken yinqumle ibe yinqumle, ihlulwe ngokukhawuleza, ifakwe kwisitya kwaye ithulule kwi-sauce yemvelo. Shiya inyama ukuze uhambe ngemigangatho eyi-15. Emva koko ubeke etafileni, ugubungele ngefilimu uze ukhutshwe. Kwakhona, faka kwisitya, ufafaze iitrobhu ezixutywe kunye nokuxuba. Sifaka amazambane kwaye siyixube kwi-grater enkulu. Ukutya, ukuhlamba amaqanda, ukuthulula iziqholo ngokuthe ngcembe, kunye nesinye isitya siwufake umgubo. Gcoba i-schnitzels yenkukhu kuqala kumxube weqanda, ngoko umgubo, kwakhona kwiqanda nakwizambatho ezinambini. Ukusabalalisa iibhokhwe kwiphepha lokubhaka uze ubhakale imizuzu engama-25 ngaphambi kokubonakala kwintyatyambo emnandi.

I-Schnitzel evela kwifuba lenkukhu kwi-multivark

Izithako:

Ukulungiselela

Into yokuqala esiya kuyenza kukuba: ama-mushroom acutshungulwa, anqunywe kumacwecwe, kunye ne-anyan shreds kwaye sidlule kude kube yigolide imizuzu engama-20, usebenzisa imodeli e "Hot". Emva kwesibonakaliso, vula isiqwenga sesixhobo, yongeza ukhilimu omuncu uze ungeze ityuwa ukuze unambitha. I-flet fillet isinqunywe ngesiqingatha kwaye inganciphisa iziqwenga. Ixesha lenyama inyama eneziqholo, phakathi libeka isikhombiso esincinci kwaye isonge i-fillet nge mvulophu, ilungiselele imida. Siphonsa i-schnitzels kuqala kwiindawo zokutya zomhlaba, uze udibanise kwiqanda elibethiwe kwaye uphinde uphume kwi-breadcrumbs. Sitshintshisa iinqanda ze inkukhu kwisitya se-multivark kwaye silungiselela isidlo imizuzu engama-40, ukhetha inkqubo "yokubhaka".