I-pizza yidlo yesiko yaseNtaliyane, eyaziwayo ngabantu abaninzi belizwe lethu. Inokuthi ilandelwe ngokufowunwe ngqo kwindlu, kodwa, ndikholelwe, kuya kuba mnandi ngakumbi xa uyipheka ekhaya. Into ebaluleke kakhulu ukuxuba isiseko ngokuchanekileyo. Kwaye namhlanje siza kubelana nawe iimfihlelo zendlela yokwenza intlama enobuncwane kakhulu kwi-pizza yangempela.
Imvubelo yakho inhlama ye-pizza
Izithako:
- umgubo - 200 g;
- umvubelo osebenza ngokukhawuleza - 1 tsp;
- ityuwa ayinyani;
- i-pinch;
- iqanda - 1 iqhekeza;
- amanzi aphethwe - 0,5 izinto;
- ibhotile - 1 tbsp. isipuni.
Ukulungiselela
Ngoko ke, siwuthululela amanzi ahlambulukileyo kwi-galasi elineklasi, ukufudumala kwi-oven microwaves ukuya kwindawo efudumeleyo kwaye uthele imvubelo eyomileyo ngokukhawuleza kwaye uphonsa i-pinch yeshukela. Yonke idibanise ngokucophelela i-spoon kude kube yilapho yonke i-crystals ichithekile. Yiyeke i-liquid result resulting for 10 minutes in the heat of room, uze udibanise ibhotela. Phalala okubhalwe kwipuphu encinane, xuba kwaye uphonsa ityuwa. I-egg iphulwe ngokwahlukileyo kwisitya kwaye uyibethe imizuzu emininzi ngomxube kuze kube yilapho i-foam ifunyanwa. Emva koko, sityhala inxube yeqanda kwisikhunjini kunye nenhlama kwaye ngokuthe ngcembe sivelise umgubo ococekileyo. Sidibanisa ngokucophelela ubunzima, siwugubungele ngendwangu ecocekileyo yomnquba uze uyisuse ekushiseni ukuze kuphakame. Emva kwemizuzu engama-30 siyixoba ngezandla zethu, sisasaze etafileni, siwufefe ngomgubo, siwutyelele kumgca omncinci kwaye uqhubeke nokulungiselela iipayipi .
Intlama epholileyo kunye ne-soft soft for pizza ngaphandle kwesidlo
Izithako:
- umgubo - 2 izinto;
- iqanda - 2 iziqwenga;
- ioli yomnquma - 1 ithisipuni;
- Ubisi bufudumele - 0.5;
- ityuwa encinci.
Ukulungiselela
Ukuze senze intlama emncinci, siwufake umgubo kwisitya esine isilayidi, songeza ityuwa kwaye phakathi kwendawo yenza ifumbi encinane. Amaqanda aphule kwisiqhekeza esahlukileyo, i-whisk ibethwa ngokukhawuleza kwaye ithulule ubisi olufudumeleyo. Emva koko sivelisa ioli kunye nemigangatho emincinci esilungisa le mxube ibe ngumgubo, ivuselela rhoqo. Xa yonke into eyenziwayo ifakwe kumgubo, siqala ukuxolela inhlama ehambelanayo kunye nezandla zethu. Siyidonsa malunga nemizuzu eyi-10 de ibe yinto epholileyo kunye neeplastiki. Emva koko, siyifaka kwibhola, siyibophe ithawula emanci kwaye uyibeke eceleni kwemizuzu eyi-15. Emva kokuba ixesha lidlulile, sivula intlama, siyiqhube kunye nepini kunye nokuqhubela phambili ukupheka i-pizza eyenziwe.
Inhlama yakho ye-pizza kwi-kefir
Izithako:
- kefir - 400 ml;
- iqanda - 2 iziqwenga;
- ukutya kwesoda - 2.5 tbsp. iipuni;
- umgubo wengqolowa - 2,5 izinto;
- ityuwa i-pinch encinci;
- i viniga.
Ukulungiselela
Ukulungiselela inhlama ecocekileyo yokutya i-pizza, thatha amaqanda kuqala, uwaphule kwisitya uze uwahlambe kakuhle nge-whisk okanye i-mixer, de ufumane i-foam. Emva koko uthule iswekile, uphonsa ityuwa elungileyo kunye ne-whisk kwakhona. Emva koko, uthele ngenyameko inqwelwana elincinci le-kefir elifudumeleyo.