Itheyibhile ekhethwe kakuhle iya kuhlala ikhetye yokutyelela nayiphi na i-hostess. Kuyavuma, kukuhle ukukholisa iindwendwe zakho ngetafile ehlotshisiwe. Ngoko ke makhe sibone indlela yokusebenzela itafile ngokufanelekileyo kwaye ngokungenakufaneleka.
Indlela yokukhetha nokubeka ityhila?
Masiqale ngokulula - kunye neetafile. Kufuneka ihlambuluke kwaye ingenasici. Gubungela itafile ukwenzela ukuba ityhulafile ixhomeke malunga no-20 ukuya kwisentimitha, kwaye ngaphantsi kwayo unokubeka iingubo ezithambileyo eziza kukhusela umphezulu (ngokukodwa ukhuni) ukusuka ekungcoleni kunye nokucima, kwaye zize zifake i-clatter yamacwecwe kunye nezixhobo. Amagama ambalwa malunga ne-napkins yelinen eyamkelekile ukubeka itafile - ukuba unemvume yokwamkelwa, i-swipes kufuneka ifakwe kwisitya esinqununu, ukuba nje udibana nabahlobo-inokuthi ilale ngasecaleni kwiplani okanye kwisiqhekeza esincinci sesonka. Kwaye enye inkcazelo encinane malunga neetafile - kwi-reception esemthethweni kulungele ukusebenzisa ityhuphu emhlophe yelinen, kunye nazo zonke ezinye iziganeko ezinombala, obomvu obomvu, obomvu, obuluhlaza, obomnyama. Indlela efanelekileyo yokukhonza xa umbala weetrafti uhambelana nombala wee napkins, imihlobiso kunye neenkonzo.
I-Tableware yokubeka iithebula
Siya phambili - sibeka ukusika. Okokuqala, sigxininisa kwiziko letafile - apha unako ukubeka ibhobho yeentyantyambo okanye isitya esikhulu. I-Tableware yokukhonza itafile kufuneka ibe yomile, ihlanjwe, ngaphandle kwemingxuma kunye nemijelo. Hlela izixhobo ngokulinganayo, kumgca ochanekileyo ecaleni kwetafile, sele uphumelele ukusuka kumgca ngamasentimitha ambalwa (4-5). Asiyikulibala ukuba isivakashi sakho akufanele siphazamiseke ngumlenze wetafile okanye umlenze wommelwane, ngoko sibeka izitya zikude kumnye (malunga no-40-60 cm). Ngoku thabatha amacwecwe wesonka esimnyama nesimhlophe, ngokuqhelekileyo usebenzisa amacwecwe amabini, kwaye ulungiselele ukwenzela ukuba isivakashi ngasinye siya kukhululeka ukuthatha isonka sesonka - kufuphi neefowuni, ngakwesobunxele kwisitya esikhulu.
Ngoku sihlela amacwecwe afanelekileyo. Okokuqala, faka itafile encinane kwitheyibhile, kwaye kuyo - ibha ye-snack. Ngakwesokunene, faka ummese kunye nepuni ukuze ususe, kwaye kufuphi nekhapuni sifaka imivumba emithathu (ukutyalela - kuya kuphelela, kuba izitya zentlanzi - phakathi kunye nezitya zenyama - kufuphi ne-plate). Ngasecaleni lesobunxele leplani sifaka iifologi ezintathu ngendlela efanayo kunye neengqayi - zokutya, ukutya kweentlanzi kunye nenyama. Ewe, ukuba uqokelela abahlobo okanye izihlobo ezikufutshane, inani lefowuni akumele lizalisekile, kunokwenzeka ukuba isebenze itafile ngepuni, ummese kunye nefoloko.
Iinkcukacha ezibalulekileyo - iifoloko kunye neepuni zibeka phezu kwetafile ngecala eliphantsi, ummese-nge-blade kwi-plate. Oku kwenziwa ukwenzela ukuba amadivaysi awonakali ityhila okanye itafile.
Kwakhona kwindwendwe nganye kuyimfuneko ukubeka i-plate dessert, kunye nayo ukubeka i-napkin yeeyi. Ukunene kweli qhekeza kubeka i-dessert knife, kwaye ngakwesobunxele-ifom ye-dessert.
Siya kwiiglasi kunye neiglasi - indwendwe nganye kufuneka ibe negalazi yewayini, iglasi ye-vodka, ipiliti ephakamileyo okanye iglasi yamanzi okanye ijusi ngasemva kwezixhobo. Iwayini kufuneka ifakwe kwithebhile kuphela kwiibhotile ezingabanjwanga kunye nentamo ehlambulukileyo, i-vodka, i-cognac kunye ne-tinctures kufuneka ifakwe kwi-decanters, kwaye i-champagne ifanele ivule kuphela ngexesha letheko ngokwalo.
Iinkcukacha zesetyenziso esihle setafile
Kodwa ngoku ungacinga ngendlela efanelekileyo yokwenza itafile, kuba zonke izixhobo eziphambili sele zifakwe, zihlala zongezelela ukubetha. Sithe sathetha ngombala, zinokufakwa kwitafile okanye eduze kwetafile, into eyona nto kukuba ukuvumba kwawo akunamandla kakhulu, unako ukubeka ikhandlela eziphezulu eziza kubangela ukulungiswa kokusebenza kwakho. Unokuza kunye nezifiso zeendwendwe, zibhale kumakhadi amancinci uze uwabeke kwiplani nganye.