Ngamnye wethu kufuneka asebenzise iimveliso zobisi ezinomuncu. Bathuthukisa ukugaya, ukukhuthaza ukutya okungcono kokutya. Enye yeemveliso zobisi ezisebenzisekayo kwaye ezinomdla yi-yoghurt. Iibhaktheriya eziqulethwe kuyo, ziyakwazi ukubulala i-staphylococcus, i-streptococcus kunye nezinye iintlobo ze-pathogenic, kwaye zigalelo ekuqiniseni ukukhuseleka ngokubanzi. Kodwa konke oku kuyinyaniso kwi-yoghurts ezenziwe ngokwabo, ukususela ekuthengeni okubi ngaphezu kokulungileyo. Ukuba nexesha elide lokugcina, i-yogurt esithengiweyo sele iqulethe inani elifanelekileyo leebhaktheriya, kwaye intleko ifumaneka ngokuzisa iintlobo ezahlukeneyo ngaphandle kwezixhobo ezincedo. Ngoko makhe sithethe malunga nendlela yokwenza i yogurt efanelekileyo ngokwenene ekhaya, apho uya kuba neyona mgangatho.
I-yogurt kwi-bread maker - recipe
Ukulungiselela i-yoghurt, ungasebenzisa iimveliso zokuqala ezilungiselelwe, ezithengiswa kumayeza. Kule meko, landela imiyalelo eqhotyoshelwe kuyo. Yaye xa usuvele wenze i yogurt kanye, ungayisebenzisa njengento yokuqala. Okanye njengendlela yokugqibela yokuthatha unokuthatha ityhurt yokuthenga, kodwa njengoko sithe satsho, ayiluncedo.
Izithako:
- ubisi - 1 litre;
- yoghurt - 100 g;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Ngoko, njani ukwenza i-yogurt kwisitya? Ukuba usebenzisa ubisi oluzenzela, kufuneka lubiliswe. Ukuba unayo isitye se-milk-cooked, ke kulula ukuyikhupha. Sidinga ubisi kunye neqondo lokushisa malunga nama-40 degrees. Yongeza i-yogurt, ushukela uze udibanise. Gcwalisa umxube obangelwayo kwibhakethi lomenzi wesonka, uwugubungele ngesiqhekeza uze uyifake kwisitya sokupheka kwesonka. Sifaka inkqubo "Yogurt" kwaye upheke iiyure ezingama-6-10. Kwi yogurt egqityiweyo ungongeza esinye isiqhamo. Gcina le mveliso kwifriji ngaphandle kweentsuku ezingama-4-5.
Iphuzu elibalulekileyo: xa ulungiselela i-yogurt, zonke izinto ozithintela iimveliso zangaphambili kufuneka zenziwe inzalo.
Ukupheka i yogurt kwi-aerogrill?
Izithako:
- ubisi - 1 litre;
- ukuvuthwa kwe-yoghurt - 6 tbsp. iipuni.
Ukulungiselela
Ukulungiselela i-yogurt siza kufuna iimfesane ezihlambulukileyo kunye nezityiweyo. Siphalazela ubisi ngokulinganayo kwinqwelo nganye. Sibabeka kwi-aerogrill. Kwiqondo lokushisa kwama-260 degrees kunye nokukhupha umoya ophezulu kwiminithi engama-20, ubisi luya kufisa. Vumela ubisi lupholile ukuya kuma-38 degrees, ususe i-foam uze ungeze iipunipo ze-2 zegwele kwisitya ngasinye. Faka, uvale iimbiza ngeeplastiki, usethe izinga lokushisa ukuya kuma-degrees angama-60, ukuvuthwa okuphantsi. Isibambiso se-aerogrill kufuneka sishiywe kancane. Emva kweeyure ezili-10, i-yogurt iya kuba ilungele. Makupholile kwaye uyifake kwifriji malunga neeyure ezimbalwa.
Indlela yokupheka i-yoghurt kwisitya se-steamer?
Ezinye i-steamers zineenkompo ezikhethekileyo, ngoko siya kuzisebenzisa. Ngobisi olufudumeleyo songeza intsimbi, sidibanisa, siyityhala ingxube kwiilazi. Phalaza amanzi kwi-steamer uze uyijikeleze imizuzu eyi-10. Senza oku ngaphandle kweghutshi, ngoko-ke umnqamanzi unokutshintshwa, sibeka iiglasi zethu, sivale i-steamer ngesiqhekeza kwaye sishiye iiyure eziyi-8. I-yogurt ephelile ifakwa efrijini.
Ukuba awunayo isonka sezonkwa, i-aerogrill, okanye i-steamer, akunandaba. Siza kukuxelela indlela yokwenza i-yogurt kwi-thermo yesiqhelo.
Indlela yokupheka yoghuthi kwi-thermos?
I-teknoloji yokupheka yoghurt kwi-thermo ayifani kakhulu neyo ngasentla. Ngokufanayo, sinokufudumala ubisi kwindawo efudumeleyo, ukuba i-pasteurized, okanye ibilise kwaye ipholile, ukuba iyakhiwa. Kubisi, siphunga imvubelo okanye songeza i-yoghurt encinane esilungile. Zonke zixutywe kwaye zithengiswa kwi-thermos, zixininise kwaye zishiye i-clock kwi-9. Emva koko faka i-yogurt efrijini ngeyure okanye ezimbini. Ngendlela, kungcono ukusebenzisa i-thermos ngentamo ende, kulula ukuthululela i-yogurt eyenziwe ngokufanelekileyo xa ixubile. Ewe, kwaye uhlambe emva kwe-yogesi ye-yogurt enentanyeni ebanzi kakhulu.