Uhlobo olufanelekileyo kakhulu lwamakhowe okukhetha, mhlawumbi, yi-chanterelles. Emva kwakho konke, nangona xa zikhethiweyo, zigcina ngokugqibeleleyo impepho yazo yasekuqaleni kunye nombala omnandi oluhlaza okwesibhakabhaka.
Ngoko, makhe silungiselele namhlanje kwaye siza kulungiselela izimbiza eziliqela ze-chanterelles ezigqwesileyo, kwaye uya kufunda indlela yokuzihambisa ngokukhawuleza kwiindawo zethu zokupheka.
Indlela yokuhlambulula kakuhle i-chanterelles ekhaya-iresiphi ebusika
Izithako:
- amakhowe amahlathi (chanterelles) - 2.5 kg;
- iifom ze-carnation - iziqwenga ezi-6;
- isardadi - 1,5 tsp.
- Iqabunga le-laurel - 6 amaqhosha.;
- iviniga yewayini - 50 ml;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- ikhitshi ityuwa - 3.5 tbsp. iipuni;
- amanzi - 2.5 ilitha.
Ukulungiselela
Amakhowe aqhutywe kwibhakethi aze agcwaliswe ngokupheleleyo ngamanzi abandayo malunga neeyure eziyi-1.5.
Emva koko, ukhetha i-chanterelles, sisusa kubo uluhlu olukhuni lolusu. Emva koko, zifake embizeni ephezulu, uthele umlinganiselo wamanzi esinikezwe kwi-recipe kwaye sipheke ama-chanterelles anomsindo kude kube yilowo nalowo ahlale elele phantsi.
Ngomsindo omkhulu siyawahambisa kwi-colander ejulile kwaye ususe ngamanzi abilayo (abilisiwe). Ngomhluzi otshisayo, yongeza ushukela, iviniga yewayini kunye nekhitshi enkulu ityuwa. Gcoba yonke into ngepuni uze ubilise lo mqaqa ungaphantsi kwemizuzu engama-4.
Kulowo nalowo oyinyumba, ingqayi yeglasi siyifaka kwiifali ezi-2 zokuqhaqha kunye neqabunga elincinci, songeza kwisiqingatha sesipuni sesonka se-mustard, kwaye phezu kwazo zonke iziqholo sisasaza i-chanterelles ukuya phezulu. Ukuqhubela phambili, kuphela i-brine ekhutshwe kwi-ipulati igcwele indawo engenanto kwiitena kunye nama-mushroom. Ngolunye lwalezi ziqukathi zinamanzi emva kwemizuzu eyi-18-20, emva koko sitywina i-chanterelles ebusika.
Ukukhawuleza nokukhenkcezayo ukuhlaziya i-chanterelles?
Izithako:
- entsha chanterelle - 2.2 kg;
- rosemary - 3 amasebe;
- imbewu yesinaphi - 1 ithisipuni;
- anyanisi - 1 pc.;
- Iipilisi ezinobumnandi - ii-peas ezi-6;
- iviniga i-vinegar - 80 ml;
- ishukela emancinci, emhlophe, i-dessert spoons;
- ityuwa yetyuwa-i-3 dessert spoons (kunye nentaba);
- amanzi - 1.8 ilitha.
Ukulungiselela
Ii-chanterelles ezitsha zifakwe kwikomityi enkulu, eninzi kwaye iwathulule ngamanzi abilayo. Amaminithi angama-40 sithatha i-mushroom enye kwaye sisuse kubo isikhumba esilahleka kalula. Ukuba ii-chanterelles zikhulu kakhulu, zinqumle kwiinqununu ezintle kwaye zibeke epanini ephezulu. Emva koko, uthele amanzi kulo mxholo, wonge ngokwakho kwintyatyu yetyuwa uze upheke umzuzu wama-20-25 uze ufike kumakhowa okuphekwe.
Ngomlinganiselo ofanelekileyo wamanzi, sizisa ityuwa yetyuwa, iswekile emhlophe, ama-rosemary amaqabunga, iipayipi eziqholiweyo, i-mustard grains kunye neesigodlo ze-anyanisi. Beka le marinade enhle kwi-plate cooked cooked, kwaye xa ipheka imizuzu engama-6, sihambisa amakhowe aphehliweyo, abilisiwe kwaye sipheke malunga nemizuzu engama-13 ukuya kwimizuzu engama-15, kodwa ngemizuzu emi-3 indlela yokususa emlilweni uthele iviniga. I-fungus eqhubekayo ngokulinganayo kunye ne-marinade isasaza kwiimbiza ezinamanzi kwaye kude kube yilapho igxina elipheleleyo ligalela isitya ngensimbi.
Indlela yokucoca ama-mushroom ama-chanterelles kwiitini ebusika?
Izithako:
- ama-mushroom chanterelle - 2,8 kg;
- ii-clove zegalikhi - iziqendu 4-5;
- umnyama omnyama - ii-peas ezi-8;
- ii-cloves - i-4 buds;
- i-anyanisi - i-2;
- isiliva esidliwayo - 150 g;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- ukupheka ityuwa - 2.5 tbsp. iipuni;
- iviniga (9%) -
- amanzi okusela - 2.5 ilitha.
Ukulungiselela
Ukulungele ukuqhubela phambili, i-chanterelles ukupheka emanzini amancinci amancinci okungenani imizuzu engama-25, kwaye emva kokuhambisa iziqulatho zepen kwi-colander enkulu.
Xa siphuza amanzi, sizisa i-pepper, i-cloves, ityuwa kunye noshukela ogqithisiweyo. I-chunk nganye yegalikhi encinci inqunywe kwiindawo ezi-3-4 kwaye kunye kunye nee-cubes eziqingqiweyo ze-celery kunye no-anyanisi sizithumela yonke into kwi-brine ngeenongo. Ngoku uthele kwiviniga efanayo kwaye upheke i-marinade imizuzu engama-7-9. Kwi-bred e-oven nibanike ama-mushroom, niphakamise i-marinade ecocekileyo entanyeni kunye neentonga eziboyiweyo zikhupha isitya ngasinye. Siwafaka kwiiyure ezingama-13 ukuya kwimizuzu engama-13 ukuya kwe-15, size sifihle ukunyanga kubusika.