Iiplums kwisiraphu iya kuba yindawo yokutyhubela i-dessert, eya kukukhumbuza kwimozulu ebanda kwihlobo elifudumele. Kwakhona, i-billet e-sweet can be used as filling in pies okanye ukwenza ezinye iibhaki okanye i-dessert. I-sweet syrup efanayo iya kuhlanjululwa ngamanzi, uze uyilonge nge jelly, jelly okanye ujabulele isiselo kwindawo ecocekileyo.
Ipenki yamagqabi kwisiraphu yeswekile - iresiphi ebusika
Izithako:
Ukubalwa kweglasi engamanzi amathathu-litre:
- iiplums ezinamandla - 1,9-2,1 kg;
- isiraphu yesiraphu - 1,4-1,6 l;
Isiraphu:
- amanzi ahlambulukileyo - 995 ml;
- ushukela ogqithisiweyo - 345 g.
Ukulungiselela
Ukunqanda, akuyimfuneko ukuthatha iziqhamo zeplamu, kungenjalo kukho umngcipheko wokuba bawaphule baze baphenduke babe yi-porridge. Kungcono ukhethe sele sele uvuthiwe, kodwa kusekho iziqulatho ezinamandla. Ekuqaleni, uthele iiplums ngamanzi uze uwavumele umele imizuzu elishumi elinesihlanu. Kuphela emva koko, iziqhamo zam kwaye zivumele ukuba zikhuphe.
Ngaloo nto ubeke isitofu iinqanawa ezimbini. Ngomnye wabo sityhala isamba esaneleyo samanzi acocekileyo. Kuyo siya kuguqa i-plums. Kwesinye isitya silinganisela umlinganiselo ofanelekileyo wamanzi ahlanjululwe isiraphu kwaye uthule umlinganiselo ofanelekileyo weshukela. Vumela iinxalenye zesiraphu zibilise, kwaye i-crystals ichithe, kwaye ubilise amanzi amnandi ambalwa imizuzu. I-plums elungiselelwe siyifaka kwi-colander kwaye siyiphonkceze emanzini abilayo imizuzu emibini. Emva koko, sibeka isiqhamo kwi-spoon oyinyumba kwi-pre-steryilized can, ukuyizalisa kwi-thirds of the volume, kwaye uyithulule ngesiraphu ebilisayo. Sitywina izikhonkwane ezitywinwe ngamabhodlela emizuzu emihlanu kwaye ziguqule phantsi kwe "ingubo" ecaleni kwindlela yokutyalwa kwemvelo kunye nokupholisa ukucotha.
Indlela yokupheka iiplums kwii-halves kwisiraphu ngenxa yebusika.
Izithako:
Ukubalwa nganye ngeyure yeglasi ingqayi:
- i-plums eqinile-0,7 kg;
- isiraphu yesiraphu - 0,5 l;
Isiraphu:
- amanzi ahlambulukileyo - 995 ml
- isanti-isanti - 345 g;
- i-citric acid - 5 g.
Ukulungiselela
Ukulungele kwisiraphu kunye kunye neeplums sele zifakiwe. Njengoko kwimeko yeziqhamo zonke, kuyimfuneko ukhethe izicatshulwa ezingaqhelekanga, zinqumle kwi-perimeter kunye nesithambo, zahlula kwisiqingatha kwaye ukhupha ilitye.
Iinqununu ezifunyenweyo zifakwe kwiimbiza ezicocekileyo, zizalise kwi-hangers, kwaye zityhala isiraphu. Ukuze ulungiselele, xuba epanini inkunkuma efunekayo, i-lemon kunye namanzi ahlanjululwe kwaye awutshise ekubiliseni ngokuqhubela phambili kunye nokuchithwa kwazo zonke i-crystals. Emva kokuma kwe-plums kwi-siraphu malunga nemizuzu elishumi, yiphinde uyibuyisele epanini, masiyilise, uphinde uthele emitshini. Ngeli xesha sifihla izigulane ezineembozo kwaye sibilise imizuzu elishumi emanzini abilayo, ngoko siyitywine uphawu kubo, zipholile kwiimeko zegumbi kwaye zihambise kwezinye izinto.
Ipulaphu ephuzi kwisiraphu - iresiphi ebusika
Izithako:
Ukubalwa nganye ngeyure yeglasi ingqayi:
- i-plums ephuzi - 0,7 kg;
Isiraphu:
- amanzi ahlambulukileyo - 995 ml;
- ushukela ogqithisiweyo - 345 g.
Ukulungiselela
Ukuze ulungiselelwe kwisiraphu ye-plums ephuzi, uthele imizuzu elineshumi ngamanzi, uze uwasuse kwaye uwabeke phezu kweembiza ezicwangcisiweyo. Ukuba unqwenela, unokukhipha ama-pre-amathambo. Ngoku gcwalisa iiplums kwijelo ngamanzi abilayo kwaye ushiye malunga nemizuzu engamashumi amabini, ehlanganiswe ngamabhodlela aphekiweyo. Emva kwexesha elidityanisiweyo amanzi ekhompuyutheni, ukulinganisa ubuninzi balo kunye nokongeza inani elilinganayo noshukela kwi-recipe. Siletha isiraphu ukuba ichithe yonke i-crystals ngokuvuselela okuqhubekayo, ubilise imizuzu emithathu uze uphulule kwakhona kwiimbiza ngeesanti. Ngeli xesha, izikhonkwane zitywinwe ngokukhawuleza kwaye zishiya ukupholisa ngokuthe ngcembe kwaye zenze inzalo phantsi kwe "ingubo" efudumele.