I-melon ihlobo, ilungile kwaye ngexesha elifanayo imveliso enomsebenzi. Uninzi lwabafazi basekhaya benza kulo ukulungiselela ubusika amalungiselelo ahlukahlukeneyo ngendlela ye-jams, i-compotes kunye ne-jams. Kwaye siya kukuxelela namhlanje indlela yokugcina i-melon ekhaya. Ungasebenzisa olu hlobo lokudla ngeendlela ezahlukeneyo: njenge-dessert yasekuqaleni okanye ungeze i-piquancy kwi-pastries, i-salads kunye nezifundo zesibini.
I-Recipe ye-melon ekhonkco
Izithako:
- i-melon isilinganiso-1 piece;
- ushukela omhlophe - 55 g;
- Ingcambu entsha yintengeni - ukunambitha;
- i-citric acid - 0.25 iisipuni;
- amanzi acocekileyo.
Ukulungiselela
Ngoko, masisuse i-melon ngokufanelekileyo kwaye siyinqumle ngomxa obukhali kwiihafu ezimbini. Qaphela ngokucophelela ipoyiji yezolimo zonke, uhlanjululwe kwaye uyinqumle kwiincinci ezincinci. Yinqumle ikhekhe ngokucophelela kwaye uyichoboze i-pulp kwiincinci ezincinci. Ingcambu yesigungxi iya kuhlanjululwa, isula ngetayileni yekhitshi, ihluthe iibhokhwe kwaye igayiwe kwi-grater.
Masiphonse isinki kwizitshixo ezicocekileyo, kwaye ngokukhawuleza ubeke ii cubes ze-melon, zizalise ushukela uze ungeze i-citric acid encinane. Ekugqibeleni, siya kuthulula amanzi apholileyo ukuya phezulu, siwugubungele ngokuqinileyo ngamabhodlela uze usethe izimbiza epanini, phantsi apho sibeka khona indwangu okanye i-gauze. Gcwalisa izitya ngamanzi afudumeleyo, usiyise emathunjini, unciphise ubushushu kwaye uncityezele imbiza iminyaka emi-5-10. Emva koko, siyawafaka ngeendwangu, zibophe ngeengubo kwaye zivumele zipholile phantsi, zijike phezulu. I-melon ekonkten ekulungisiweyo isetyenziselwa ukulungiselela ii-dessert ezahlukeneyo okanye ukuyitya nje ngetayi elitshisayo.
I-Recipe ye-melon egqityiweyo engenayo inzalo
Izithako:
- i-melon isilinganiso-3;
- i-citric acid - 5 g;
- ushukela - 415 g;
- amanzi.
Ukulungiselela
I-melon ihlanjululwa phantsi kwamanzi abandayo, isomile kwaye iyinqumle kwisahlulo se-2. Emva koko, usebenzisa i-tablespoon, susa ngobumnene yonke imbewu uze usike umqolo. Inyama iphinda ihlambulule kwaye yome inomsi ococekileyo. Imveliso inqunywe kwiikhabhi ezincinci kwaye iphonswe kwisitya.
Emva koko, sipheka isiraphu: thatha i-pan, uthele amanzi kulo, ususe ishukela kunye ne-citric acid encinane. Sidibanisa yonke into ngokufanelekileyo kwaye sibeka izitya kwi-heat ephakathi. Emva kokubilisa, ukunciphisa ubushushu kwaye upheke okubhalwe imizuzu emi-5. Ngoku ubeka iingqungquthela kwiitena ezicocekileyo zize zizalise ngesiraphu eshushu eshushu. Ngokukhawuleza uzigubungele ngamabhodlela uze uwagubungele ngento efudumeleyo. Shiya i-melon egcinwe kwisiraphu kule meko ide ipholile ngokupheleleyo, kwaye ngoko siza kuphinda senze i-workpiece kwisilwanyana okanye efrijini.
I-melon ingalondolozwa njani ebusika?
Izithako:
- i-melon isilinganiso-1 piece;
- amanzi aphethwe - 220 ml;
- ubisi lobusi- 20 ml;
- iviniga egumbini lokudlela 9% - 105 ml;
- umhlaba wesinamon - 5 g;
- umlingo owomileyo womhlaba - 5 g.
Ukulungiselela
Ukuqala, sihlamba i-melon, siyomise, kwaye siyihlule kwi-peel kunye nembewu. I-pulp ephumela kuba iya kunqunyulwa kwiinqununu ezincinci.
Ukuqhubela phambili epanini, uthele amanzi aphekiweyo, uphonsa i-cinnamon yomhlaba, i-ginger ubeke ubusi. Yonke idityaniswe, yongeza iviniga kwaye ufake izitya emlilweni ophakathi. Masiqedele iziqulatho ngaphambi kokuba sibilise kwaye, sivuselele, sipheke imizuzu emihlanu.
Okwangoku, siya kulungiselela iibhanki: siya kuhlamba size siwume. Hlala ngokucacileyo kwizinto ezilungiselelwe i-melon, zizalise nge-marinade ezitshisa ngokupheleleyo, zimboze ngeebhondi kwaye uzifake ngendlela elula kuyo imizuzu engama-10. Emva koko uqokelele ukugcinwa ngamabhodlela, uyibuyisele phantsi uze ugobe umsebenzi owenziwe ngengubo efudumeleyo. Emva kokupholisa, siya kutshintsha iibhanki kwindawo epholileyo. Emva kweentsuku ezimbalwa, utywala luya kulungiswa ngokupheleleyo kwaye luyakunikwa kwitafile. Ukugqitywa kwe-melon ekhatywayo ukugqithisa kufumaneka njengeyinanimpe kwaye ifanelwe ngokufanelekileyo njengedayisi yetiyi.