Sincoma ukuba unakekele ulondolozo oluhle lokugqoka kunye neebhere kwi-borsch, apho yonke imizi iya kuvuya.
Ukugqoka i-borscht ephuma kwi-beetroot ebilisiwe
Izithako:
- beet - 4,5 kg;
- i-anyanisi - 2.2 kg;
- izaqathe - 600 g;
- igalikhi - amazinyo ayisithupha;
- Ioli ye-sunflower - 450 ml;
- amanzi 400 ml;
- i-tomato unamathela - 2 tbsp. iipuni;
- ushukela ogqithisiweyo - 300 g;
- ityuwa elihle - 2.5 tbsp. iipuni;
- iviniga yewayini - 280 ml.
Ukulungiselela
Iimpawu ezintle, ezinkulu, ezinothabathi zeebhunge zize zilungele ukupheka kwi-hotplate kwisitya esicatshuweyo. Emva koko vumela ukupholisa phantsi, emva koko sihlambulule size siyijonge kwi-grater enkulu. Ukuhlanjululwa (eluhlaza) izaqathi emva kokusula i-grater efanayo. Ukuba i-anyanisi inkulu, yinqumle kwikota yesigodlo, kwaye ukuba incinci, iinqununu zesigidi. Yonke le mifuno idluliselwa kwipani enkulu, ebanzi, kwaye yongeza kubo utywebe ityuwa, ishukela kunye neoli (ecocekileyo) ioli.
Emanzini, sichitha inani elifanelekileyo lokunamathisela utamatisi kwaye sityhala into yonke kwisitya kunye ne-future borsch refueling. Izithako zidibanisa ngokucophelela kwaye zithumele yonke into kwisitofu esifakiwe. Siphakamisa ukugqoka imizuzu engama-13-15, kwaye emva koko sifaka kuyo i-garlic egayiweyo i-garlic egayiweyo ne-vinegar. Gxuma kunye phantsi kwesimbozo esivaliweyo, upheke enye imizuzu engama-7-8 ngobushushu obuncinane.
Ngobhanki obushushu, sisabalalisa ukugqoka okwenziwe ngokulungelelanisa kwaye sibamba iibhondi nge-quilt efanelekileyo.
Isaladi yokugqoka i-beetroot borsch ebusika
Izithako:
- beet - 1.4 kg;
- iklabishi emhlophe - 1,7 kg;
- ibhokhwe ebomvu - 1 kg;
- izaqathe - 800 g;
- iitamatayi - 1.2 kg;
- i-anyanisi - 700 g;
- ushukela, ityuwa - 2 tbsp. iipuni;
- ioli ye-sunflower - 220 ml;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- iviniga - 180 ml.
Ukulungiselela
Iibhotile ezipotyiweyo, i-brugiji (obomvu) ipompi, iklabishi emhlophe nefanelekileyo, izaqathi ezinomsila zincinci kwaye zityhutywe, zitshizi. Kodwa utamatisi kunye no-anyanisi zichotshoziweyo kunokuba zibe zii cubes ezinkulu.
Esipokeni esinezantsi eliqingqiweyo, ukutshisa inani elifanelekileyo leoli ye-sunflower, kwaye emva koko ubeke anyanisi wee-anyanisi kunye neeqathe kunye nokunciphisa imifuno, ufune. Ngokuqhubekayo singena kwi-pepper yaseBulgaria, kwaye emva kwemizuzu emine sifaka utamatisi. Emva kwemizuzu engama-8, sifaka kwisitya kunye nemifuno esele idibeneyo, kwaye, ke, iibhotsi. Ukucoca yonke ityuwa kunye noshukela kunye ubuncinane kwimaminithi engama-20 isaladi yokugqoka kwindawo ephantsi kakhulu. Kwimizuzu emi-5, indlela yokubeka eceleni ukugqoka, siyiphalazela kuyo iviniga efanelekileyo yetafile.
Sisasabalalisa kushushu kwiibhanki ezicima kwi-ovini, sizinamathele ngamabhodlela kwaye sihlala siziphoqa yonke into.
Ukugqoka ubusika borsch kunye neembotyi kunye neebhere
Izithako:
- Ubhontshisi obomvu - 2.5 izinto;
- beet - 1,8 kg;
- i-anyanisi - 1.8 kg;
- utamatisi - 1,8 kg;
- izaqathe - 1,8 kg;
- amanzi okusela - 400 ml;
- ioli ye-sunflower - 350 ml;
- ukupheka ityuwa - 2 tbsp. iipuni;
- izinto zeshukela - 0,5;
- iviniga (9%) - 130 ml.
Ukulungiselela
Utamatisi amancinci anqunywe kwiinqununu, siwacoca i-anyanisi ibe ngamacangci amancinci, kunye neetikiti kunye ne-beetroot rub nge-middle grater. Kwipuphu elinzulu lityhala kwioli kunye nendawo encinci yokufudumeza kwayo, phawula apha iincindi zeesilwane zee-anyanisi ezineqatyiweyo. Emva kwemizuzu engama-3-4, yongeza i-beet enomhlaza kunye nefry imifuno imizuzu eyi-12. Ubilise (kude kube ngumqolo ophekwe) ubhontshisi obomvu, kwaye ke siwafaka kwi-pan sauté kunye nemifuno. Sifaka utamatisi ngaphezulu kwayo, engeza amanzi amancinci amancinci, ufefe ityuwa kunye noshukela ococekileyo kwaye, ukuxubusha ubunzima be-homogeneity, udibanise yonke le yummy ubuncinane ubunesiqingatha seyure. Emva kokuthululela kwiviniga yokugqoka esilungeleyo kwaye ukuvumela ukuba ithulule imitha emi-5-6.
Sasabalalisa isiqulatho sepanini kumathini alungiselelwe kakuhle, siwaye kwi-stop and full.