Kukho iindlela ezininzi zokuvuna amakhowe ebusika. Ziyakomiswa, ziqhenqelwe, zitywiliswe okanye zityuwe. Namhlanje siya kumisa ukhetho lokugqibela kwaye sikuxelele indlela yokulungisa ityuwa ngamakhowe.
Ichaneka njani ngokufanelekileyo kwiityuwa zamakhowe kwiibhanki ebusika?
Izithako:
- amakhowe;
- ityuwa;
- igalikhi;
- ipeyiti ye pepper e nandi;
- ipeyiti yomnyama omnyama;
- magqabi;
- dill;
- amaqabunga kunye neengcambu ezitshatyalazayo;
- amasebe namagqabi e-currant emnyama;
- amasebe namacembe ama-cherry;
- i clove;
- cumin.
Ukulungiselela
Phantse zonke iifungi zifanelekile ukukhetha, kodwa amakhowe abulalayo, ngokukodwa ama-patches e-bald, aziphatha kakuhle. Kungcono ukuba baselula kwaye banamandla, ngaphandle kweenqatha emva kokususa i-salting kuya kuba yinto engabonakaliyo kwaye ingabonakali.
Emva kokuqokelela ama-mushroom ahlonyelwe kwiibhothi ezahlukeneyo, hlambulula kakuhle, amakhowe ezinamafutha kunye ne-russula kufuneka asuse isikhumba kwisitya. I-Rozhiki kunye neengqungquthela azikwazi ukuhlamba ngaphambi kokucoca, kodwa zihluthe kuphela ukungcola ngee-napkins kwaye ngokukhawuleza zifake kwiimbiza, zityhala ityuwa. Sifumana okubizwa ngokuba yi-salt salting. Zininzi iintlobo ze-mackerel kufuneka zihlonywe ngamanzi iintsuku ezimbini ukuya ezintlanu ngaphambi kokukhethwa, uze uhlanza kwakhona.
Nangona amanzi ephuma kumakhowa, iinqununu ezifunwayo zifakwe kwiinqanawa ezintathu ezizinzileyo zangaphambili. Apha akukho ziphakamiso ezicacileyo, kwaye ungasebenzisa iziqholo ezinikezwa kwizithako, okanye naziphi na ezinye, ezithandekayo zakho. Ezinye iimpazamo zisebenzisa i-classic Lavrushka kunye nepepper enomnandi, ngelixa ezinye zizalisa ama-mushroom kunye neziqhamo ezivumba. Qaphela ukuba ukongeza amaqabunga kunye namagqabi ahluthayo kwinqanaba elithile luthintela u-salting kwi-appearance ye-mold, kodwa ukuba awuyithandi ukunambitha kwayo, unokuyenza ngaphandle kwayo.
Ngaphezu kweziqholo esibeka kuzo ama-mushroom engxenyeni yamanzi angama-centimeters amahlanu, kwaye awuthululi ngetyuwa eninzi iodidi kwizinga lama-grams amane kwiritha nganye yamakhowe. Sigubungela ama-mushroom ngendwangu ecocekileyo yekotoni kwaye ubeke umthwalo phezulu. Kwimeko yethu, ungasebenzisa ibhotile ezele ngamanzi, ngokulula ukungena entanyeni ye-can, okanye ukugcwalisa isikhwama ngamanzi, ukuyibopha kwaye uqinisekise ngezinye iipakheji ezifanayo. Emva kwexesha, ama-mushroom aqala ukulungisa, ijusi iya kukhutshwa kwaye iya kuba se-brine. Sifaka ama-mushroom nganye iintsuku ezimbini kwijebhile ade izaliswe ngokupheleleyo, kwaye ke siyisusa ukuze sisonge ngakumbi kunye nokugcinwa kwifriji. Kwakhona kuyimfuneko ukuba uguqule ngokuphindaphindiweyo ingubo kwaye uhlanza ijoka esetyenziswayo.
Iimvulo zihlala zilungele iintsuku ezilishumi ukuya kwelishumi elinambini, kunye nama-mushroom aseleyo kwisiqingatha kwiinyanga ezimbini zokukhetha.
Ukuthatha amakhowe ekhaya ngendlela eshushu
Izithako:
- amakhowe - 5 kg;
- ityuwa - 100 g;
- amanzi atyhidiweyo - 250-300 ml;
- igalikhi - amazinyo ama-5-7;
- ipeysi ye-pepper e-sweet-peas 15-20;
- ipeysi yomnyama omnyama - ii-peas 25-30;
- amaqabunga ama-laurel - ama-10 amaqhosha.;
- dill;
- iifum
Ukulungiselela
Kwisitya esityebileyo sityhalaza amanzi ahlambulukileyo, sithatha ityuwa size sihlambuluke ngaphambi kokuba sihlambuluke kwaye ukuba kufuneka ukuba amakhowe ahlambuluke. Sibagcina ngomlilo, beshukumisa, imizuzu emashumi amabini anesihlanu ukusuka kumzuzu wokupheka, cima umlilo kwaye ushiye e-brine uze ucolile ngokupheleleyo.
Kwinqanaba ngalinye elomileyo, ilitha eliyinyumba singakwazi ukubeka ii-peas ze-peas ezi-5-6 kunye neepasta ezimnyama. Sifaka izibhobho ngamakhowe, sitshintshela nge-dill kunye ne-garlic eqoshiwe, kwaye ukusuka phezulu songeza
Ngaphezulu, sithela i-oyile yecala elimnandi malunga nee-milimitha ezintlanu, gubungela ingxowa nge cap cap, uyibeke kwisikhwama seplastiki uze uyibeke efrijini. Ezi zinyowa ziza kuba zilungele kungekudala kuneenyanga ezimbini. Ukuba ufuna ukufumana isiphumo esheshayo "sality", ama-mushroom kufuneka agcinwe ukusuka kwiiyure ezingama-24 ukuya kuma-48 kwiqondo lokushisa, kwaye emva koko uthunyelwe kwiqrijini.
Kule nombolo yamakhowe, malunga neelitha ezintlanu zeebhanti ziveliswa.