Bambalwa abanokumelana nokudla okunamaqabunga okweqhekeza ngendlela ye-chebureks enesibindi. Kodwa imiphumo yokutya okunjalo, okuphekwe kwi-chebureck, ayisoloko iyinqweneleka. Kanye kunye nenwabelo yokunambitha, unokufumana ubuncinane bentliziyo evela kwi-stale, ioli. Kodwa ukuba wenza i-chebureki efanayo ekhaya, imiphumo engathandekiyo iya kuncitshiswa.
Sinikeza iintlobo zeendlela zokupheka iimvavanyo ze-chebureks njenge-cheburets, apho ngokuqinisekileyo unokukwazi ukukhetha okufanelekileyo kakhulu.
Indlela yokupheka i-crispy inhlama emnandi ye chebureks nge vodka?
Izithako:
- amanzi aphethwe - 320 ml;
- umgubo ocoliweyo wengqolowa - 630-710 g;
- Ioli ye-sunflower, i- odorless-40 ml;
- i-vodka - 45 ml;
- Ubungakanani obuphakathi kwenkomo yenkukhu - 1 pc.;
- ityuwa e-iodized - 2 pinch.
Ukulungiselela
Ukufumana inhlama eqhelekileyo kunye ne-bubbly, sincoma ukuzama ukuhlolwa kwe-recipe ye-chebureks nge-vodka kwi-custard. Ukulungiselela kwayo, sifudumala amanzi atyunjiweyo kwi-ladle, ubilise, uyongeze kwi-sunflower ngaphandle kwevumba leoli, uthele ihafu yendebe yomgubo ococekileyo, ngelixa uvuselela ngokukrakra isiqulatho somkhumbi nge-whisk ukuze uphule onke amanqamlezo. Susa isitya kwindawo yomlilo kwaye ushiye ukupholisa phantsi kweemeko zegumbi.
Ngoku uguqula okuqulethwe kwinqanaba elifanelekileyo lokuxuba inhlama, ukuqhuba ngeenkukhu ezilingana neqanda, uthele ixabiso elifunekayo le-vodka uze uhluthe isahlulo esele saloo ngqolowa kwisitya.
Sifaka intlama ngokucophelela nge-spoon, kwaye sigqiba ngezandla zokuxolela, ukufezekisa i-plasticity efanayo ye-coma. Ngoku kuyimfuneko ukushiya inhlama phantsi kwefilimu okanye ithawula ngeyure, emva koko ungaqhubeka noyilo kunye nokucima kwe-chebureks .
I-recipe yokuhlolwa okulula kwe-chebureks ekhaya
Izithako:
- amanzi aphethwe - 395 ml;
- umgubo ocoliweyo wengqolowa - 765-815 g;
- ishukela lesanti - 20 g;
- i-vodka - 20 ml;
- ityuwa e-iodized - 2 pinch.
Ukulungiselela
Ekuqaleni, sifunqa umgubo wengqolowa, sixutywe ngetyuwa e-iodidi kunye noshukela kwaye, ngokuthe ngcembe sithela emanzini afudumele kunye ne-vodka, senza ukuxolela. Sifumana iplastiki yunifom ye-powa coma, emva koko, njengakulo iresiphi yangaphambili, yishiye ilixa ukuvuthwa.
I-Chebureks ukusuka kuvavanyo olunjalo lulula kwaye lukhuni, kodwa ukusebenza kunye nesiseko esincinci kunzima, kuba kungeplastiki encinane kwaye kunzima ukugqithisa kunaphambili.
Umquba kwi-chebureks nge-bubbles-iresiphi kumanzi amachiza atshabalalayo
Izithako:
- amanzi amaminerari aerated - 310 ml;
- umgubo oguzwa ngqolowa - 615 g;
- Ioli yeoli
- ushukela ogqithisiweyo - 10 g;
- ityuwa e-iodidi-10 g.
Ukulungiselela
Emanzini afudumele amaminerali aqingqiweyo sitshaza ityuwa kunye noshukela ogqithisiweyo kwaye uthele umgubo uze ube mkhulu kakhulu kunamaqanda. I-spoon kule mvavanyo kufuneka iwele kancane. Kule nqanaba, uthele ioli yelanga yetshe ekubileni ngaphandle kwe-hamburg okanye i-fat cooked fat. Sixubusha ubunzima kwaye sidibanise isahlulo esiseleyo somgubo osiweyo. Sifeza iplastiki ye-poa, engekho-sticky sticky, ayifake kwaye uyishiye malunga nemizuzu engama-50 okanye iyure. Emva kwithuba elithile, ungaqala ukwenza kunye nokucima iimveliso.
I-Crispy inhlama ye-chebureks njenge-chebureki ebisi
Izithako:
- Ubisi bonke - 240 ml;
- umgubo oguzwa ngqolowa - 490-530 g;
- Ioli ye-sunflower ngaphandle kokuvumba - 20 ml;
- iqanda lobungakanani beenkukhu - 1 pc.;
- ityuwa e-iodidi-i-pinch e-1.
Ukulungiselela
Ukufezekisa le recipe, siwuhlula umgubo wengqolowa kwisitya kwaye udibanise notyuwa. Ngoku kwisitya esihlukileyo, sidibanisa iqanda elincinciweyo, ubisi kunye neoli, kwaye, ngokukhawuleza sityhala isiseko semithombo emzimbeni, sifunqa. Sifinyelela ukuhlalisana, i-plasticity kunye nokungahambelani kokunamathela komgubo we-flour, emva koko siyishiya imizuzu engamashumi amathathu, kwaye siyakwazi ukuqhubeka nokwakhiwa kwe-chebureks.