Indlela ityuwa ebomvu - iindlela zokulungiselela kunye neendlela zokulondoloza ezilungileyo

Ulwazi malunga nendlela ityuwa ebomvu yokufumana isonka esimnandi, esiphunga nekhwalithi ephezulu, ngokukhethekileyo phakathi kwexesha le-mushroom. Ngenxa yokuba le fikethi yehlathi inomzimba ogqabileyo, ongenakubukrakra, iyakunyamezela naluphina unyango olushushu, iindlela ezahlukeneyo zokupheka zingahlukana: kubanda, kushushu kwaye kusomile.

Ukulungiselela iintlanzi zokucoca

Wonke umntu uyazi ukuba ukulungiswa okufanelekileyo kwamakhowe kunquma ukulungiswa kwesitya esilungisiwe. Ngoko ke, umbuzo othi "Ngaba kuyimfuneko ukucwina iintlanzi ngaphambi kokuba u-salting" ufanele ufumane ingqalelo ekhethekileyo. Uhlaselo aluququkisi, ngoko ke akudingeki ukuba unyuke. Ukongezelela, abaninzi abaqoki be-mushroom abayizihlambeli, kodwa bakhetha ukusula i-specimen eqokelelwe nge-napkin.

1. I-Salting rozhikov ixhomekeke kumgangatho wamakhowe akhethiweyo: afaneleke kuwo wonke ubukhulu obomvu, kodwa kungcono ukusebenzisa iincinci ezinokupheka ngokupheleleyo.
2. Ukulungiselela ama-mushroom kuxhomekeke kwindlela yokutya. Kuba amakhowa angcolileyo angayisebenzisi, kuba ayinakuhlanjwa, kodwa kufuneka usebenze ngengubo kuphela, ususe ukungcola kwiiplate.
3. Kuzo zonke ezinye iindlela, i-redheads ihlanjwe ngaphantsi kwamanzi aqhutywayo, isula ukungcola ngesiponsi esithambileyo, ifakwe kwi-colander okanye yomiswe kwi-flat surface.

Njani ityuwa?

Izindlela zokurhweba i-salting zihluke. Kukho amaqela amathathu aphezulu: kushushu, kubanda kwaye kumile. Xa kubanda, ama-mushroom ahlamba, athululelwa ngetyuwa aze agcinwe phantsi kwengcinezelo malunga neveki ezi-3. Kwi-rozhiki eshushu idinga ukupheka nokuphinda isenzo sokupheka okubandayo. Ngendlela eyomileyo, amakhowa akahlambulukanga, kodwa ahlambulule aze athululelwe ngetyuwa.

1. Salting rozhikov ekhaya kuhle kuba inkqubo inokulawulwa lula ngokuzenzekelayo, igcine ingqondweni yokucoceka kunye nomgangatho we-brine. Umzekelo, i-gauze, ehlanganisa ama-mushroom, kufuneka ishintshwe nganye iintsuku ezintathu.
2. I-brine kufuneka ihlale ibomvu kuwo wonke ixesha, ukuba iphendukile emnyama-amakhowe aphonswa ngaphandle.
3. Kungakhathaliseki indlela, ama-mushroom kufuneka agcinwe kwindawo epholileyo kwaye qi ni sekise ukuba ihlanganiswe ngokupheleleyo ne-brine. Ukuba iJusi ayanele - yongeza amanzi abilisiwe.

I-recipe elula yokulungisa i-salting redheads

I-salting esheshayo yeentlanzi ebomvu ikuvumela ukuba ufumane ama-mushroom okulungele emva kweeyure ezimbini. Le ndlela yindlela elula kwaye elula kakhulu, engayidingi i-marinades, iziqholo kunye nezithako ezongezelelweyo, ngelixa ligcina ukutshabalalisa kwendalo kunye namandla okubomvu. Ukupheka, ukuhlanjululwa kwamakhowe kunye nama-mushroom ahlanjululwe ngetyuwa kwaye kushiywa ngokufutshane kwiqondo lokushisa.

Izithako:

• amakhowe - 1,5 kg;
• ityuwa - 80 g.

Ukulungiselela

1. Ngaphambi kokuba utyule iintlanzi, uhlambulule ama-mushroom avela kwiinqwelo, uhlambulule uze unqume imilenze kwiihenti.
2. Nciphisa izitya ngezantsi.
3. Beka iintlanzi kwiindawo, uthule ityuwa.
4. Uluhlu oluphezulu lubunciswe ngobuncu kwaye luyeke ama-mushroom kwindawo yokushisa kweyure kwi-2 iiyure.
5. Gcoba, udlulisele kwisitya, uthele ioli kunye nefriji.

Njani ityuwa i-rozhiki indlela eshushu?

Indlela yokutshisa i-Salting i-rozhikov iya kufuna ixesha elide ngenxa yokucubungula kwamafutha amakhowe. Ngaphandle kokuqwalasela ukuba ama-mushroom alahlekelwa ngamavithamini ngexesha lokulanda, lo mlungiselelo unenzuzo: iimpawu ezisetyenzisiweyo zingaba nayiphi na ubukhulu kwaye kungenjalo ukuqala kokutsha, kwaye ukulungiswa kwazo kuya kugcinwa kakuhle.

Izithako:

• i-rozhiki - 4 kg;
• ityuwa - 200 g;
• amaqabunga e-currant - 6 amaqhinga.;
• iipasta ezimnyama zepilisi - iifom 15.;
• amaqabunga e-bay - 10 amaqhosha.;
• amanzi - 6 l;
• i-clove yegalikhi - 8 iipcs.

Ukulungiselela

1. Intlanzi ebomvu eqhutywe izalise amanzi kwaye upheke imizuzu emihlanu.
2. Phonsa kwi-colander kwaye epholile.
3. Ukusabalala kwiingxowa ezithandweni, ukutshintshana neetyuwa kunye neziqholo.
4. Yibamba phantsi kwedyokhwe kwiinyanga eziyi-1.5 kwigumbi elipholileyo.

Indlela yokotya i-rozhiki indlela ebandayo-iresiphi

Indlela yokubanda yase-rokhikov ekhaya - ukhetho jikelele. Kule meko, i-fungi ayithotywanga yonyango lokushushu, kwaye kulokhu kugcina izinto eziwusizo, umbala wendalo kwaye ufumane intle. Ezi zinyowa ziyakunikwa njenge-snack ezizimeleyo okanye, ngenxa yoko, i-fry, i-stew, yongeza kwi-sauces.

Izithako:

• i-rozhiki - 3 kg;
• ityuwa - 150 g;
• amaqabunga e-bay - 8 pcs.;
• ii-peppercorns ezimnyama - 10 iipcs.;
• i-clove yegalikhi - ii-6.

Ukulungiselela

1. Amakhowe ahlambulule aze ame.
2. Ngezantsi kweetanki, faka ityuwa elincinane kunye neziqholo.
3. Beka amazolo amanqwanqwa kwiindawo ezininzi kunye netyuwa kunye neziqholo.
4. Phezulu nge-gauze uze ubeke ingcinezelo. Gcina kwigumbi elinamaqondo angama-20 degrees Celsius.
5. Emva kweveki ezi-2, udlulisele emanzini kwaye ugcine kwindawo ebanda.

Njani ityuwa i-crimson crisps?

I-recipe ye-salting crispy rozhikov iphakamisa ukuba khona kwexesha lexesha. Amaqabunga e-cherry, i-oki, i-horseradish, i-currant okanye iidiyidi iya kunika ama-mushroom i-crunch efunekayo, i-elasticity, i-taste and aroma. Into ephambili akuyikuyidlula ngexabiso lemiphunga kwaye isebenzise uhlobo olulodwa kuphela, ngaphandle koko i-rozhik ingahle ilahlekelwe isikhalazo sayo ibe yumnyama.

Izithako:

• i-rozhiki - 5 kg;
• amaqabunga ama-horseradish - ama-15 maqhinga.;
• ibhodlela elimnyama lompompo - ama-30 amaqhosha.;
• ityuwa - 250 g.

Ukulungiselela

1. Ngaphambi kokuba utyule i-rozhiki enqabileyo, gala phantsi kwesithintelo sesigqabi samagqabi eerhasi, 20 amagremu setyuwa kunye neepista ezili-10 zepilisi emnyama.
2. Hlukanisa ama-mushroom zibe ngama-5 alinganayo kwaye uwabeke kwiitya ngeetyuwa kunye nepipper.
3. Gubungela ama-mushroom ngamagqabi ahluthayo kwaye ufake phantsi kwengcinezelo iintsuku eziyi-14.

Njani ityuwa imisila ebomvu phantsi koxinzelelo?

Ingakanani ityuwa i-rozhiki phantsi kwedyokhwe - umbuzo othakazelisayo bobabini abaqalayo abaqhubi, kunye nabaqoki be-mushroom abanomdla. Konke kuxhomekeke kwindlela yokukhetha. Ukukhawuleza ufumane amakhowe, ungasebenzisa indlela eshushu yokupheka uze ufake ucinezelo lweentsuku ezimbalwa nje. Kwiindlela ezibandayo, uxinzelelo lubekwe kwiiveki ezi-3, kodwa ukulungela kuhlolwe emva kweentsuku eziyi-14.

Izithako:

• i-rozhiki - 3 kg;
• ityuwa - 120 g;
• amanzi - 5 l;
• i-citric acid - 5 g;
• i-clove yegalikhi - ii-6.
• amaqabunga e-bay - 3 ama-pcs.;
• iifowuni - 4 ii-pcs.

Ukulungiselela

1. Yongeza i-20 grams yetyuwa kunye ne-citric acid ukuze uphe amanzi kwaye upheke ama-mushroom imizuzu engama-20.
2. Beka kwiitya kunye neetyuwa kunye neziqholo kwisitya kwaye ubeke uxinzelelo kwiintsuku ezingama-5.

Iifomkling redheads ngendlela eyomileyo

Ukucoca ngokukhawuleza kweebomvu kuhluke kwiindlela ezidlulileyo usebenzisa amakhowa angatshwanga. Baye bahlanjululwa ngotywala kunye ne-brush, bathulule ityuwa kwaye babeke phantsi koxinzelelo. Kule meko, kubala ubukhulu beetyuwa kwisisindo sefungi, esichaza ukugcinwa okulandelayo. Ukuba i-rozhik ihlale ishushu - inani leetyuwa linyuka lifike kwi-100 g nganye kwi-1 kg yama-mushroom.

Izithako:

• i-rozhiki - 2 kg;
• ityuwa - 200 g;
• amaqabunga e-currant - ama-5 amaqhosha.;
• i-clove yegalikhi - ii-4.

Ukulungiselela

1. I-rozhiki ekhethiweyo, ibeke kwiibonda, igalela ityuwa kunye neziqholo.
2. Ukumboza ngegreyiti uze ubeke ucinezelo lweentsuku ezili-15.

Ungatyulela njani i-freckles kunye ne-gingerbread?

Iifolk red red and freckles enye yeendlela ezithandwayo zokuvuna, njengama-mushroom afana nokulolonga kwaye zilungele ukulungiswa ngokubambisana. Ukwahlukana okukuphela kwintsikrakra yomsindo, ngenxa yokuba amakhowe ayenziwa ngaphambili ama-6 eamazi ahlanzekileyo, amisiwe kwaye atyuwa kunye ne-gingerbreads ngendlela ebandayo.

Izithako:

• i-rozhiki - 1 kg;
• i-freckles - 1 kg;
• amanzi - 2 l;
• ityuwa - 100 g;
• iziqu zesilitha - iziqwenga ezi-3;
• amaqabunga ama-horseradish - ama-4 maqhinga.;
• ii-peppercorns ezimnyama - 8 ii-pcs.

Ukulungiselela

1. Amaza agcwele amanzi ngeeyure ezingama-6.
2. Yiphosa kwi-colander uze uyomise.
3. Beka i-tulips kunye ne-freckles kwiziqendu ngeetyuwa kunye neziqholo.
4. Faka phantsi kwengcinezelo iintsuku ezingama-40.

Indlela ityuwa ebomvu emgqonyeni?

I-recipe ye-salting redheads kumgqomo womthi ithathwa njengeyona eyona mihle kakhulu. Njengomthetho, ama-mushroom alungiswa ngendlela eomileyo okanye ebandayo, enye into efanelekileyo, ngenxa yokuba i-redheads, ephosiweyo kwivumba lomthi, ifumana ukuqhaqhaqha kunye nokuqhumisa okungeyona impawu yeebhanti zamathanga. Ukongeza, isitya asixhomeki kwiibhaktheriya kwaye sikhusela i-fungi kumonakalo.

Izithako:

• i-rozhiki - 10 kg;
• ityuwa - 550 g;
• amaqabunga e-currant - ama-15 amaqhosha.;
• intloko yegallic - 2 pcs;
• Ingcambu ye-horseradish - 1 pc.

Ukulungiselela

1. Ngaphantsi kombhobho, beka "umlotho" wezinto zonona kunye neetyuwa.
2. Phezulu kunye noqweqwe lwamakhowe.
3. Qhubeka ubeka i-redheads kwiziqendu ngeenongo kunye netyuwa.
4. Ukumboza nge-napkin uze ufake phantsi kwengcinezelo iintsuku ezi-15.