Ukuba nesitokisini sokusondeza isobho kwiimifuno kunye nemifino, ukulungiselela ebusika okokuqala isidlo sakusihlwa kuya kuba lula kwaye kukhawuleza. Kwanele kuphela ukongeza i-spoon yesitokisi kwi-pan kunye nesitya kuza kuzaliswa ngamavithamini kunye ne-flavour ehlobo.
Indlela yokwenza imifuno yokuzalisa imifuno ebusika - iresiphi ngetyuwa
Izithako:
- iikroti - 1 kg;
- I-pepper yaseBulgaria enomnandi - 700 g;
- ukuxuba (mix) - 300 g;
- ilitye, inkulu, hhayi ityuwa e-iodidi-1 kg.
Ukulungiselela
Lungiselela ukugqoka iphela kunye netyuwa ebusika kulula. Kwanele kuphela ukuhlamba iinqatyi kunye neepilisi zeBulgaria kwaye uhlanza iifom ezitsha. Kwisethi yala maxesha angabakho idayil, i-parsley, amaqabunga e-celery okanye i-lovage. Ukusabalalisa amahlumela kwilweleni ukuze wome, kwaye okwangoku, sihlambulula kwaye sibonga izaqathi ezigayiweyo. Sisusa iipilisi kwi-peduncles kunye neebhokisi zeembewu, emva koko sitshitshisa iqela elincinci leengqayi okanye ii cubes. Siphinde sitshise imifino eyomileyo. Ngoku kongeza umsila kunye nobuluhlaza obuninzi kwisitya sokubanzi, uthele i-large, ilitye, ingatyi i-idizedi kwaye udibanise kakuhle.
Sifaka ukugqoka kwiimitshini ezinomileyo nezinyumba, zimboze ngeebhondi ze-capron ezibilisiweyo kwaye uzibeke kwindawo epholileyo kunye nekhethekileyo yokugcina.
Ukugqoka okutywetywe ngesobho ngenxa yobusika - iresiphi kunye anyanisi
Izithako:
- iikroti - 1 kg;
- i-ani-bulbs - 1 kg;
- ipolisi e-sweet Bulgarian - 550 g;
- ukuxuba (mix) - 300 g;
- ilitye, inkulu, engekho ityuwa e-iodidi-0,8 kg.
Ukulungiselela
Ukugqoka kunye no-anyanisi kulungiselelwe kwimimiselo efanayo ngaphandle kwayo. Kwanele ukuhlamba izixhobo kunye nokomisa ukuvumela konke ukuthuthwa kwamanzi kuqhume. Iinqwelo ze-peeled, i-bulbs kunye ne-pepper ezichithwe ngamabhubhu amancinci kwaye zidibanise kwi-pelvis kunye ne-melenko etyusiweyo. Ihlala nje kuphela ekuncediseni umsebenzi owenziwe ngetyuwa, kungeyiyo iodidi, ukuyixubusha ngokucophelela kwaye uyayifaka kwiimbiza ezomileyo nezinyumba. Izibonelelo ezinjalo zigcinwe ngokupheleleyo phantsi kweengxowa zeyiloni. Kodwa ukuyibeka ngokukhethekileyo kwindawo epholile kwaye yinto emnyama.
Ukugqoka isobho ebusika kwiikomkom
Izithako:
- ikhukhamba - 2.3 kg
- iinqwelo - 440 g;
- ama-ani-bulbs - 440 g;
- intloko yegalikhi (enkulu) - i-piece;
- i-sunflower ngaphandle kweoli ye-flavour - 210 ml;
- ukuxuba (mix) - 300 g;
- iviniga (9%) - 95 ml;
- ityuwa enkulu engekho i-iodizedi - 45 g;
- ushukela - 65 g.
Ukulungiselela
Ukubuyiselwa kwakhona nale recipe kungasetyenziselwa ukulungiselela i-pickle, i-saltwort okanye isobho semifuno. Ngenxa yokulungiswa kwayo, ndinamakhukhamba kunye neeqholi, emva koko ndinqumle imifuno eneebhubhu ezincinane. Ngendlela efanayo, silungiselela ama-bulbs, kwaye sihluthe amazinyo e-garlic grate okanye cinezela nge-press. Siyongeza intlobo yemifuno ehlambulukileyo, ihlanjwe ngokucophelela kunye nemifuno ehlanjululwe kakuhle, yongeza kwi-basin e-eamel enkulu okanye epanini, uze uzalise ityuwa enkulu engekho ididiyali, ioli yelanga, ngaphandle kokuvumba, ushukela kunye neviniga, xuba kakuhle kwaye ushiye phantsi kweemeko zendawo kwiiyure ezine.
I-billet yangoku ishukunyiselwa kwisitya sokupheka sesityikityi kwaye masiyilise. Ubilise ubunzima bemifuno ngemizuzu elishumi, emva koko ishushu esilungiselelwe ngaphambi kokuba kulungiselelwe izimbiza ezinomileyo ezinomileyo kwaye zilungiselele ukupholisa okucothayo kunye nokuzinyathela ngamabhodlela phantsi kweengubo ezifudumeleyo.
Ixesha elivuthiweyo elinomsolo wezisobho zebusika
Ukuba kukho indawo yamahhala kwifriji, kulungele ngakumbi ukukrazula i-refueling yesobho. Ukwenza oku, isisitya esifanelekileyo semifuno kunye nemifuno kufuneka ihlanjwe, kufuneka imiswe ngokucacileyo, ize ixutywe, ixutywe kwaye ikhuliswe ibe yimaphakheji okanye izitya zokubanda. Kwifriji, isitokisi esinjalo siya kugcinwa ngokupheleleyo kuze kufike isivuno esilandelayo.